Works matching AU Mirdamadi, Saeed

Results: 27

Study of bioactive compounds in Arthrospira platensis MGH-1 fortified with micronutrients of iron, zinc, and manganese.

Published in:

Journal of Applied Phycology, 2022, v. 34, n. 5, p. 2449, doi. 10.1007/s10811-022-02797-w

By:

Ghanbarzadeh, Mahbobe;
Moazami, Nasrin;
Shahavi, Mohammad Hassan;
Mirdamadi, Saeed

Publication type:

Article

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship: Antioxidant activity and synthetic peptides.

Published in:

Amino Acids, 2019, v. 51, n. 8, p. 1167, doi. 10.1007/s00726-019-02752-z

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Safavi, Maliheh;
Zare, Davood;
Hadizadeh, Mahnaz;
Asadi, Mahnaz Mazaheri

Publication type:

Article

A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese.

Published in:

Biological Journal of Microorganism, 2015, v. 3, n. 12, p. 79

By:

Mirdamadi, Saeed;
Ghazvini, Shadi Agha

Publication type:

Article

Characterization of yoghurt supplemented with Lacticaseibacillus rhamnosus as a bioprotective antifungal culture.

Published in:

Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 59, doi. 10.15567/mljekarstvo.2023.0103

By:

Khan-Mohammadi, Sahar;
Fadaei, Vajiheh;
Mirdamadi, Saeed

Publication type:

Article

Effects of using the liquid phase method on the physicochemical, mechanical, and bioactivity properties of hydroxyapatite/calcium aluminate bioceramic nanocomposites.

Published in:

Green Processing & Synthesis, 2018, v. 7, n. 2, p. 122, doi. 10.1515/gps-2016-0188

By:

Zavareh, Batool Reyhaniyan;
Salehirad, Alireza;
Mirdamadi, Saeed

Publication type:

Article

The Role of Probiotics in Skin Care: Advances, Challenges, and Future Needs.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 6, p. 2132, doi. 10.1007/s12602-024-10319-y

By:

Shirkhan, Faezeh;
Safaei, Fatemeh;
Mirdamadi, Saeed;
Zandi, Mohammad

Publication type:

Article

Comparison of Different Nisin Separation and Concentration Methods: Industrial and Cost-Effective Perspectives.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 3, p. 1226, doi. 10.1007/s12602-019-09607-9

By:

Tafreshi, Say-yed Hesameddin;
Mirdamadi, Saeed;
Khatami, Shohreh

Publication type:

Article

Optimization of Non-Nutritional Factors for a Cost-Effective Enhancement of Nisin Production Using Orthogonal Array Method.

Published in:

Probiotics & Antimicrobial Proteins, 2010, v. 2, n. 4, p. 267, doi. 10.1007/s12602-010-9051-6

By:

Tafreshi, Say-yed;
Mirdamadi, Saeed;
Norouzian, Dariush;
Khatami, Shohreh;
Sardari, Soroush

Publication type:

Article

Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4619

By:

Soodbar, Mehri;
Mojgani, Naheed;
Sanjabi, Mohammad Reza;
Mirdamadi, Saeed;
Soltani, Mostafa

Publication type:

Article

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking.

Published in:

Journal of Food & Drug Analysis, 2018, v. 26, n. 2, p. 696, doi. 10.1016/j.jfda.2017.07.008

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Ehsani, Mohamad Reza;
Aminlari, Mahmoud

Publication type:

Article

A study on some phytochemicals in Arthrospira platensis MGH-1 fortified with calcium and magnesium.

Published in:

Phycologia, 2024, v. 63, n. 4, p. 390, doi. 10.1080/00318884.2024.2351207

By:

Ghanbarzadeh, Mahbobe;
Moazami, Nasrin;
Mirdamadi, Saeed;
Shahavi, Mohammad Hassan;
Moshaei, Masoumeh Rezaei;
Kiadeh, Saeed Ghanbari Hassan

Publication type:

Article

A Review of Isolation Sources of Lactiplantibacillus Plantarum in Iran and Other Countries from Food Sources and with Food Applications.

Published in:

Microbiology, Metabolites & Biotechnology (MMB), 2024, v. 7, n. 1, p. 26, doi. 10.22104/MMB.2024.6836.1138

By:

Zare, Davood;
Aryaee, Hadis;
Mirdamadi, Saeed;
Shirkhan, Faezeh

Publication type:

Article

Improving biomass and carbohydrate production of microalgae in the rotating cultivation system on natural carriers.

Published in:

AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01548-5

By:

Mousavian, Zahra;
Safavi, Maliheh;
Salehirad, Alireza;
Azizmohseni, Farzaneh;
Hadizadeh, Mahnaz;
Mirdamadi, Saeed

Publication type:

Article

Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/5597647

By:

Aryaee, Hadis;
Ariaii, Peiman;
Zare, Davood;
Mirdamadi, Saeed;
Naghizadeh Raeisi, Shahram

Publication type:

Article

A Sequential Statistical Approach Towards an Optimized Production of Bacteriocin by Lactobacillus pentosus TSHS.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1238, doi. 10.1111/jfpp.12708

By:

Motahari, Paria;
Mirdamadi, Saeed;
Kiani Rad, Mehran

Publication type:

Article

A microbial inhibition assay in microplates using Bacillus licheniformis for detection of enrofloxacin and sulfamethazine in chicken spiked kidney, liver and muscle tissues.

Published in:

Veterinary Medicine & Science, 2023, v. 9, n. 6, p. 2739, doi. 10.1002/vms3.1293

By:

Mirzaie, Sara;
Jamiri, Fahimeh;
Javanmard Dakheli, Majid;
Mirdamadi, Saeed

Publication type:

Article

Effects of pH and Fe(III) Concentrations in Xanthan Gum Treatments on Soil Penetrability Resistance.

Published in:

Soil Science Society of America Journal, 2017, v. 81, n. 4, p. 775, doi. 10.2136/sssaj2016.11.0366

By:

Rahbari, Meysam;
Kianirad, Mehran;
Heydarian, Seyed Mohammad;
Mirdamadi, Seyed Saeed

Publication type:

Article

The Effects of Temperature, Salt, and pH on Xanthan Infiltration in Sandy Soil.

Published in:

Soil Science Society of America Journal, 2016, v. 80, n. 5, p. 1135, doi. 10.2136/sssaj2015.07.0267

By:

Rahbari, Meysam;
Kianirad, Mehran;
Heydarian, Seyed Mohammad;
Mirdamadi, Seyed Saeed

Publication type:

Article

The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 279, doi. 10.1111/1471-0307.12017

By:

Moslehishad, Maryam;
Mirdamadi, Saeed;
Ehsani, Mohamad Reza;
Ezzatpanah, Hamid;
Moosavi‐Movahedi, Ali Akbar

Publication type:

Article

Changes in physicochemical and organoleptic properties of traditional Iranian cheese Lighvan during ripening.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 64, doi. 10.1111/j.1471-0307.2011.00724.x

By:

SHAHAB LAVASANI, ALI REZA;
EHSANI, MOHAMMAD REZA;
MIRDAMADI, SAEED;
EBRAHIM ZADEH MOUSAVI, MOHAMMAD ALI

Publication type:

Article

The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4727, doi. 10.1007/s11694-023-01968-8

By:

Shirkhan, Faezeh;
Mirdamadi, Saeed;
Mirzaei, Mahta;
Akbari-adergani, Behrouz;
Nasoohi, Nikoo

Publication type:

Article

Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in Caco-2 cells.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2654, doi. 10.1007/s11694-019-00186-5

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Safavi, Maliheh

Publication type:

Article

Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 972, doi. 10.1007/s11694-017-9471-z

By:

Motahari, Paria;
Mirdamadi, Saeed;
Kianirad, Mehran

Publication type:

Article

Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative.

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 40, doi. 10.1111/jfs.12021

By:

Zohri, Maryam;
Shafiee Alavidjeh, Mohammad;
Mirdamadi, Seyed Saeed;
Behmadi, Homa;
Hossaini Nasr, Seyed Mehdi;
Eshghi Gonbaki, Sima;
Shafiee Ardestani, Mehdi;
Jabbari Arabzadeh, Ali

Publication type:

Article

Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae.

Published in:

AMB Express, 2022, v. 12, n. 1, p. 1, doi. 10.1186/s13568-022-01365-2

By:

Mousavian, Zahra;
Safavi, Maliheh;
Azizmohseni, Farzaneh;
Hadizadeh, Mahnaz;
Mirdamadi, Saeed

Publication type:

Article

Antioxidant, ACE-Inhibitory and antibacterial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions.

Published in:

Functional Foods in Health & Disease, 2016, v. 6, n. 7, p. 425, doi. 10.31989/ffhd.v6i7.250

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Reza Ehsani, Mohamad;
Aminlari, Mahmoud

Publication type:

Article

Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 2, p. 469, doi. 10.1007/s10068-018-0484-0

By:

Shariati, Sepideh;
Zare, Davood;
Mirdamadi, Saeed

Publication type:

Article