Works matching DE "FLAVORING essences"
Results: 626
Tooth-brushing and dentifrice use among children ages 6 to 60 months.
- Published in:
- 2004
- By:
- Publication type:
- journal article
Micropropagation of 2-methoxy-4-vinyl phenol rich Flemingia strobilifera and assessment of genetic and biochemical fidelity by SCoT and GC-MS analysis.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2023, v. 154, n. 3, p. 541, doi. 10.1007/s11240-023-02526-2
- By:
- Publication type:
- Article
Study of the essential oil variation of Ferula gummosa samples from Iran.
- Published in:
- Chemistry of Natural Compounds, 2008, v. 44, n. 1, p. 124, doi. 10.1007/s10600-008-0038-4
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- Publication type:
- Article
Selenium treatment alters phytochemical and biochemical activity of in vitro-grown tissues and organs of Allium sativum L.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2012, v. 48, n. 4, p. 411, doi. 10.1007/s11627-012-9456-x
- By:
- Publication type:
- Article
Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects.
- Published in:
- Food Reviews International, 2005, v. 21, n. 2, p. 167, doi. 10.1081/FRI-200051872
- By:
- Publication type:
- Article
Traditional, nutraceutical and pharmacological approaches of Tamarindus indica (Imli).
- Published in:
- European Journal of Biological Research, 2019, v. 9, n. 3, p. 141, doi. 10.5281/zenodo.3344888
- By:
- Publication type:
- Article
Fresh Take: Pitfalls of the FDA's Proposed Menthol Ban.
- Published in:
- Journal of Law, Medicine & Ethics, 2022, v. 50, n. 1, p. 60, doi. 10.1017/jme.2022.9
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- Publication type:
- Article
Factors influencing fluoride ingestion from dentifrice by children.
- Published in:
- Community Dentistry & Oral Epidemiology, 2011, v. 39, n. 5, p. 426, doi. 10.1111/j.1600-0528.2011.00615.x
- By:
- Publication type:
- Article
Pharmacokinetic Study of Safrole and Methyl Eugenol after Oral Administration of the Essential Oil Extracts of Asarum in Rats by GC-MS.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6699033
- By:
- Publication type:
- Article
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 6, p. 662, doi. 10.1080/02652030701765749
- By:
- Publication type:
- Article
Vanillia.
- Published in:
- Aromatherapy Today, 2014, v. 60, p. 2
- By:
- Publication type:
- Article
Glutamate-Sensing Genes Are Conserved among Populations Compared to Glutamate Metabolism Genes.
- Published in:
- Annals of Nutrition & Metabolism, 2023, v. 79, n. 6, p. 502, doi. 10.1159/000535181
- By:
- Publication type:
- Article
Monosodium Glutamate in the Diet Does Not Raise Brain Glutamate Concentrations or Disrupt Brain Functions.
- Published in:
- Annals of Nutrition & Metabolism, 2018, v. 73, p. 43, doi. 10.1159/000494782
- By:
- Publication type:
- Article
Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European Union.
- Published in:
- Annals of Nutrition & Metabolism, 2018, v. 73, p. 21, doi. 10.1159/000494778
- By:
- Publication type:
- Article
Oral Nutritional Supplements and Taste Adherence in Malnourished Adults Inpatients, Effect on Adhesion during Hospital Stance.
- Published in:
- Annals of Nutrition & Metabolism, 2015, v. 67, n. 4, p. 205, doi. 10.1159/000440684
- By:
- Publication type:
- Article
Parents' knowledge, attitudes and behaviours related to children's beverage consumption in youth soccer: A qualitative analysis.
- Published in:
- Health Education Journal, 2020, v. 79, n. 3, p. 290, doi. 10.1177/0017896919880225
- By:
- Publication type:
- Article
A green ultrasonic-assisted liquid-liquid microextraction technique based on deep eutectic solvents for flame atomic absorption spectrometer determination of trace level of lead in tobacco and food samples.
- Published in:
- Journal of the Iranian Chemical Society, 2019, v. 16, n. 4, p. 687, doi. 10.1007/s13738-018-1547-0
- By:
- Publication type:
- Article
An introduction to patchouli (Pogostemon cablin Benth.) -- A medicinal and aromatic plant: It's importance to mankind.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 2, p. 243
- By:
- Publication type:
- Article
E-cigarette fluids may expose users to harmful levels of benzaldehyde and vanillin.
- Published in:
- Nursing Standard, 2015, v. 29, n. 35, p. 15, doi. 10.7748/ns.29.35.15.s18
- Publication type:
- Article
D-Limonene: Safety and Clinical Applications.
- Published in:
- Alternative Medicine Review, 2007, v. 12, n. 3, p. 259
- By:
- Publication type:
- Article
Metal Concentrations in E-Cigarette Aerosol Samples: A Comparison by Device Type and Flavor.
- Published in:
- Environmental Health Perspectives, 2023, v. 131, n. 12, p. 127004-1, doi. 10.1289/EHP11921
- By:
- Publication type:
- Article
Endotoxin and (1→3)-β-D-Glucan Contamination in Electronic Cigarette Products Sold in the United States.
- Published in:
- Environmental Health Perspectives, 2019, v. 127, n. 4, p. 1, doi. 10.1289/EHP3469
- By:
- Publication type:
- Article
Comment on "Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes".
- Published in:
- 2016
- By:
- Publication type:
- Letter to the Editor
Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes.
- Published in:
- Environmental Health Perspectives, 2016, v. 124, n. 6, p. 733, doi. 10.1289/ehp.1510185
- By:
- Publication type:
- Article
On the Vapor Trail.
- Published in:
- Environmental Health Perspectives, 2016, v. 124, n. 6, p. A115, doi. 10.1289/ehp.124-A115
- By:
- Publication type:
- Article
Response to "Comment on 'Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes'".
- Published in:
- Environmental Health Perspectives, 2016, v. 124, n. 6, p. A102, doi. 10.1289/EHP348
- By:
- Publication type:
- Article
Pesticide residues in spice paprika and their effects on environmental and food safety.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 201
- By:
- Publication type:
- Article
A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation.
- Published in:
- Journal of Food & Drug Analysis, 2018, v. 26, n. 1, p. 112, doi. 10.1016/j.jfda.2016.11.020
- By:
- Publication type:
- Article
Reactivity and stability of selected flavor compounds.
- Published in:
- Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 176, doi. 10.1016/j.jfda.2015.02.001
- By:
- Publication type:
- Article
Effects of the Addition of Fermented Sorghum or Distilled Fermented Sorghum on the Flavor and Quality of Sorghum Spirit.
- Published in:
- Journal of Food & Drug Analysis, 2012, v. 20, n. 2, p. 539, doi. 10.6227/jfda.2012200216
- By:
- Publication type:
- Article
Ant schnapps for health and pleasure: the use of Formica rufa L. (Hymenoptera: Formicidae) to flavour aquavit.
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2019, v. 15, n. 1, p. 1, doi. 10.1186/s13002-019-0347-7
- By:
- Publication type:
- Article
Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring.
- Published in:
- Journal of Applied Microbiology, 2016, v. 121, n. 3, p. 721, doi. 10.1111/jam.13200
- By:
- Publication type:
- Article
RP-HPLC Determination of Tiger Nut and Orgeat Amino Acid Contents.
- Published in:
- Food Science & Technology International, 2005, v. 11, n. 1, p. 33, doi. 10.1177/1082013205051266
- By:
- Publication type:
- Article
Safety Assessment of Food Additives: Case Example With Myrcene, a Synthetic Flavoring Agent.
- Published in:
- Toxicologic Pathology, 2019, v. 47, n. 8, p. 1035, doi. 10.1177/0192623319879634
- Publication type:
- Article
A Toxic Blend: Assessing the Effects of Cross-Source Media Coverage of Flavored E-Cigarettes on Youth and Young Adult Perceptions.
- Published in:
- Journal of Health Communication, 2020, v. 25, n. 8, p. 640, doi. 10.1080/10810730.2020.1834032
- By:
- Publication type:
- Article
Co-Phenylcaine Spray: can we improve the taste? A randomised, double-blind, crossover study.
- Published in:
- Journal of Laryngology & Otology, 2018, v. 132, n. 2, p. 138, doi. 10.1017/S0022215117001359
- By:
- Publication type:
- Article
Analysis of symptoms and their potential associations with e-liquids' components: a social media study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
ESTIMACIÓN in situ DEL Kc<sub>ini</sub> DE LA VAINILLA (Vanilla planifolia A).
- Published in:
- Agrociencia, 2012, v. 46, n. 5, p. 499
- By:
- Publication type:
- Article
Restrictions of the Extraction Process and Bioactivities of Trachyspermum ammi Seed Extract.
- Published in:
- Malaysian Journal of Medical Sciences, 2022, v. 29, n. 6, p. 173, doi. 10.21315/mjms2022.29.6.18
- By:
- Publication type:
- Article
Evaluation of Antibacterial Synergism of Methanolic Extract of Dracocephalum kotschyi and Trachyspermum ammi.
- Published in:
- Malaysian Journal of Medical Sciences, 2021, v. 28, n. 6, p. 64, doi. 10.21315/mjms2021.28.6.7
- By:
- Publication type:
- Article
Purification, Characterization and Application of Lipoxygenase Isoenzymes from Lasiodiplodia theobromae.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 1, p. 513, doi. 10.1007/s12010-014-1278-3
- By:
- Publication type:
- Article
ACHIEVING AUTHENTICITY IN A MEDIEVAL GARDEN.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 59, doi. 10.1558/ppc.28599
- By:
- Publication type:
- Article
VANILLA.
- Published in:
- Petits Propos Culinaires, 2007, n. 84, p. 10
- Publication type:
- Article
Effect of flavour components in lemon essential oil on physical or psychological stress.
- Published in:
- Stress & Health: Journal of the International Society for the Investigation of Stress, 2008, v. 24, n. 1, p. 3, doi. 10.1002/smi.1158
- By:
- Publication type:
- Article
Debittering and Improving Flavour of Enzymatic Soy Protein Hydrolysate Using the Maillard Reaction of Arabinose.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 205, doi. 10.1002/ffj.3827
- By:
- Publication type:
- Article
A practical synthesis of 8‐methyldecanal.
- Published in:
- Flavour & Fragrance Journal, 2023, v. 38, n. 3, p. 163, doi. 10.1002/ffj.3737
- By:
- Publication type:
- Article
Determination of δ<sup>13</sup>C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS.
- Published in:
- Flavour & Fragrance Journal, 2020, v. 35, n. 4, p. 387, doi. 10.1002/ffj.3573
- By:
- Publication type:
- Article
Development of ulvan‐based emulsions containing flavour and fragrances for food and cosmetic applications.
- Published in:
- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 411, doi. 10.1002/ffj.3519
- By:
- Publication type:
- Article
Synthesis of butenolides by reactions of 3‐alkenoic acids with diphenyl sulfoxide/oxalyl chloride.
- Published in:
- Flavour & Fragrance Journal, 2018, v. 33, n. 6, p. 397, doi. 10.1002/ffj.3464
- By:
- Publication type:
- Article
The essential oil of patchouli, Pogostemon cablin: A review.
- Published in:
- Flavour & Fragrance Journal, 2018, v. 33, n. 1, p. 6, doi. 10.1002/ffj.3418
- By:
- Publication type:
- Article