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Investigation of ginkgotoxin in different parts of Ginkgo seeds and its changes during low temperature storage and heating processing.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1265, doi. 10.1007/s11694-023-02302-y
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- Article
Phenanthrene biodegradation by an indigenous Pseudomonas sp. ZJF08 with TX100 as surfactant.
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- Annals of Microbiology, 2008, v. 58, n. 3, p. 439, doi. 10.1007/BF03175540
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- Article
Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications.
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- Food Biophysics, 2023, v. 18, n. 4, p. 545, doi. 10.1007/s11483-023-09798-3
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- Article
Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001
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- Article
High-level soluble and functional expression of Trigonopsis variabilis d-amino acid oxidase in Escherichia coli.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 8, p. 1517, doi. 10.1007/s00449-013-1123-z
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- Article
Soluble recombinant pyruvate oxidase production in Escherichia coli can be enhanced and inclusion bodies minimized by avoiding pH stress.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 8, p. 2661, doi. 10.1002/jctb.6075
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- Article
Application of comparative proteome analysis to reveal influence of cultivation conditions on asymmetric bioreduction of β-keto ester by Saccharomyces cerevisiae.
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- Applied Microbiology & Biotechnology, 2008, v. 80, n. 5, p. 831, doi. 10.1007/s00253-008-1602-3
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- Article
Purification and In Situ Immobilization of Papain with Aqueous Two-Phase System.
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- PLoS ONE, 2010, v. 5, n. 12, p. 1, doi. 10.1371/journal.pone.0015168
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- Article
Effective Release of Intracellular Enzymes by Permeating the Cell Membrane with Hydrophobic Deep Eutectic Solvents.
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- ChemBioChem, 2020, v. 21, n. 5, p. 672, doi. 10.1002/cbic.201900502
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- Article
Study on Synergistic Anti-Inflammatory Effect of Typical Functional Components of Extracts of Ginkgo Biloba Leaves.
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- Molecules, 2023, v. 28, n. 3, p. 1377, doi. 10.3390/molecules28031377
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- Article
Study on Synergistic Antioxidant Effect of Typical Functional Components of Hydroethanolic Leaf Extract from Ginkgo Biloba In Vitro.
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- Molecules, 2022, v. 27, n. 2, p. 439, doi. 10.3390/molecules27020439
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- Article
Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8756, doi. 10.1002/jsfa.13702
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- Article
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1782, doi. 10.1002/jsfa.10792
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- Article
Efficient removal of ginkgotoxin from Ginkgo biloba seed powder by combining endogenous enzymatic hydrolysis with resin adsorption.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1589, doi. 10.1002/jsfa.10778
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- Article
Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 758, doi. 10.3390/fermentation9080758
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- Article
Effects of His-Tag Length on the Soluble Expression and Selective Immobilization of D-Amino Acid Oxidase from Trigonopsis variabilis : A Preliminary Study.
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- Processes, 2023, v. 11, n. 6, p. 1588, doi. 10.3390/pr11061588
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- Article
High-Level Expression of Nitrile Hydratase in Escherichia coli for 2-Amino-2,3-Dimethylbutyramide Synthesis.
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- Processes, 2022, v. 10, n. 3, p. 544, doi. 10.3390/pr10030544
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- Article
Improvement of the Quality of Ginkgo biloba Leaves Fermented by Eurotium cristatum as High Value-Added Feed.
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- Processes, 2019, v. 7, n. 9, p. 627, doi. 10.3390/pr7090627
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- Article
High-level soluble expression of phospholipase D from Streptomyces chromofuscus in Escherichia coli by combinatorial optimization.
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- Electronic Journal of Biotechnology, 2021, v. 50, p. 1, doi. 10.1016/j.ejbt.2020.12.002
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- Article
Processing and utilization of edible and medicinal components of Ginkgo biloba seeds: a review.
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- Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 6, p. 758, doi. 10.3969/j.issn.1672-3678.2020.06.011
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- Article
Submerged liquid fermentation of raw dark tea by Eurotium cristatum.
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- Chinese Journal of Bioprocess Engineering, 2019, v. 17, n. 4, p. 409, doi. 10.3969/j.issn.1672-3678.2019.04.012
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- Article
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 281, doi. 10.1007/s11130-021-00916-5
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- Article
Carica papaya Lipase Catalysed Resolution of β-Amino Esters for the Highly Enantioselective Synthesis of ( S)-Dapoxetine.
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- European Journal of Organic Chemistry, 2013, v. 2013, n. 3, p. 557, doi. 10.1002/ejoc.201201055
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- Article
High-level production of Arthrobacter aurescens CYC705 nitrilase in Escherichia coli for biosynthesis of iminodiacetic acid.
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- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 4, p. 564, doi. 10.1002/bab.1408
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- Article
High-level soluble expression of Serratia marcescens H30 lipase in Escherichia coli.
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- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 1, p. 79, doi. 10.1002/bab.1248
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- Article
In vivo functional expression of a screened P. aeruginosa chaperone-dependent lipase in E. coli.
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- BMC Biotechnology, 2012, v. 12, n. 1, p. 58, doi. 10.1186/1472-6750-12-58
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- Article
Combination of Adsorption and Cellulose Derivative Membrane Coating for Efficient Immobilization of Laccase.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 2, p. 446, doi. 10.1007/s12010-020-03446-z
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- Article
Low-Transition-Temperature Mixtures (LTTMs) for Dissolving Proteins and for Drug Formulation.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 3, p. 753, doi. 10.1007/s12010-015-1777-x
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- Article
Inactivation of Bacteria by Electric Current in the Presence of Carbon Nanotubes Embedded Within a Polymeric Membrane.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 666, doi. 10.1007/s12010-014-1318-z
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- Article
Lipase-Catalyzed Irreversible Transesterification of Jatropha Curcas L. Seed Oil to Fatty Acid Esters: An Optimization Study.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 793, doi. 10.1007/s11746-010-1726-3
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- Article
Synthesis of Isorhamnetin-3-O-Rhamnoside by a Three-Enzyme (Rhamnosyltransferase, Glycine Max Sucrose Synthase, UDP-Rhamnose Synthase) Cascade Using a UDP-Rhamnose Regeneration System.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3042, doi. 10.3390/molecules24173042
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- Article
Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from Ginkgo biloba Leaves.
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- Molecules, 2018, v. 23, n. 12, p. 3214, doi. 10.3390/molecules23123214
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- Article
Multi-Omics Analysis of Low-Temperature Fruiting Highlights the Promising Cultivation Application of the Nutrients Accumulation in Hypsizygus marmoreus.
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- Journal of Fungi, 2022, v. 8, n. 7, p. 695, doi. 10.3390/jof8070695
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- Article
Hypolipidemic effects of the fermented soymilk with a novel Lactiplantibacillus plantarum strain X7021 on mice via modulating lipid metabolism and gut microbiota.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4555, doi. 10.1111/ijfs.15793
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- Article
Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 1, p. 1
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- Publication type:
- Article
Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products.
- Published in:
- Journal of Bioresources & Bioproducts, 2022, v. 7, n. 2, p. 1, doi. 10.1016/j.jobab.2021.10.002
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- Article
Immobilization and Characterization of Tannase and its Haze-removing.
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 6, p. 545, doi. 10.1177/1082013209352919
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- Article