Works matching IS 15571858 AND DT 2023 AND VI 18 AND IP 3

Results: 14

Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 457, doi. 10.1007/s11483-023-09788-5

By:

Wu, Xiaonian;
Chen, Huirong;
Wang, Xiaoyan;
Huang, Zhengyu;
Fang, Yong;
Lin, Qinlu;
Ding, Yongbo

Publication type:

Article

Effect of 10 MeV Electron Beam Irradiation on the Structure and Functional Properties of Wheat Starch.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 470, doi. 10.1007/s11483-023-09787-6

By:

Wang, Gang;
Wang, Dan;
Huang, Min

Publication type:

Article

Microstructure, Rheology and Stability of Vegetable Cream-Like Emulsions Prepared with Natural Oils: Effects of Homogenization Speed and Polyglycerol Polyricinoleate Concentration.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 443, doi. 10.1007/s11483-023-09786-7

By:

Gutiérrez Hernández, Camila;
Ramos, Nayla B.;
Márquez, Andrés L.

Publication type:

Article

Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 433, doi. 10.1007/s11483-023-09785-8

By:

Chen, Jingfan;
Yao, Yuan

Publication type:

Article

Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 421, doi. 10.1007/s11483-023-09784-9

By:

Wang, Rui-Xue;
Li, Ying-Qiu;
Sun, Gui-Jin;
Wang, Chen-Ying;
Liang, Yan;
Hua, Dong-Liang;
Chen, Lei;
Mo, Hai-Zhen

Publication type:

Article

Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 411, doi. 10.1007/s11483-023-09783-w

By:

Wang, Rui-Xue;
Li, Ying-Qiu;
Sun, Gui-Jin;
Wang, Chen-Ying;
Liang, Yan;
Hua, Dong-Liang;
Chen, Lei;
Mo, Hai-Zhen

Publication type:

Article

V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 389, doi. 10.1007/s11483-023-09782-x

By:

Yulianti, Risda;
Liao, Hung-Ju

Publication type:

Article

Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 402, doi. 10.1007/s11483-023-09781-y

By:

Ren, Cong;
Xiong, Wenfei;
Li, Bin

Publication type:

Article

Effects of Microwave Treatment on the Physicochemical Properties and Edible Qualities of Germ-Remaining Rice.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 379, doi. 10.1007/s11483-023-09779-6

By:

Wang, Ren;
Zhang, Wenyan;
Jin, Yudan;
Wang, Jinwei;
Xu, Pengcheng;
Dai, Zhihua;
Jin, Gangqiang;
Wang, Tao;
Zhang, Hao;
Feng, Wei

Publication type:

Article

Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 362, doi. 10.1007/s11483-023-09778-7

By:

Tirgarian, Behraad;
Farmani, Jamshid;
Farahmandfar, Reza;
Milani, Jafar M.;
Van Bockstaele, Filip

Publication type:

Article

Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 338, doi. 10.1007/s11483-023-09777-8

By:

Lüdtke, Fernanda Luisa;
Grimaldi, Renato;
Cardoso, Lisandro Pavie;
Gigante, Mirna Lúcia;
Vicente, António Augusto;
Ribeiro, Ana Paula Badan

Publication type:

Article

Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 353, doi. 10.1007/s11483-023-09776-9

By:

Long, Yingzi;
Ruan, Chengcheng;
Hu, Bing;
Wu, Juqing;
Li, Chunbao;
Nian, Yingqun

Publication type:

Article

Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 326, doi. 10.1007/s11483-023-09775-w

By:

Li, Teng;
Su, Huanhuan;
Zhu, Jiaqian;
McClements, David Julian;
Fu, Yuying

Publication type:

Article

Association between Lysozyme and Carboxymethyl Konjac Glucomannan to Produce Dispersible Coacervates.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 315, doi. 10.1007/s11483-022-09774-3

By:

Gu, Chun-Ye;
Zhang, Xin-Ru;
Huang, Guo-Qing;
Geng, Xin;
Xiao, Jun-Xia

Publication type:

Article