Results
Title

Saccharomyces cervisiae as an Efficient Carrier for Delivery of Bioactives: a Review.

Authors

Nakhaee Moghadam, Maryam; Khameneh, Bahman; Fazly Bazzaz, Bibi Sedigheh

Abstract

Recently, there has been growing interest in usingnatural vesicles for encapsulation of variousfood-grade ingredients. The structure ofyeast cells, along with their presence in human nutrition which recognized as GRAS material, has made them an attractiveand novel encapsulation vehicle for the food and drug industry. This paperreviewsthebenefits of microencapsulation in yeast cells, the factors affecting on encapsulation process, releasing profile and also structural changes of microorganism after encapsulation. All relevant databases were searched for the terms "yeast cell", "Saccharomyces cerevisiae" and "encapsulation" without limitation up to 15th September 2018.

Subjects

SACCHAROMYCES cerevisiae; CELL anatomy; SACCHAROMYCES; PHARMACEUTICAL industry; DRUG carriers; YEAST

Publication

Food Biophysics, 2019, Vol 14, Issue 3, p346

ISSN

1557-1858

Publication type

Academic Journal

DOI

10.1007/s11483-019-09584-0