Found: 13
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Structure Changes in Relation to Digestibility and IgE-Binding of Glycinin Induced by pH-Shifting Combined with Microbial Transglutaminase-Mediated Modification.
- Published in:
- Food Biophysics, 2019, v. 14, n. 3, p. 269, doi. 10.1007/s11483-019-09580-4
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- Article
Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 199, doi. 10.1002/jsfa.7712
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- Article
Changes in the structure, digestibility and immunoreactivities of glycinin induced by the cross-linking of microbial transglutaminase following heat denaturation.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2265, doi. 10.1111/ijfs.13507
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- Article
Allergenicity reduction and rheology property of Lactobacillus‐fermented soymilk.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6841, doi. 10.1002/jsfa.9969
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- Article
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1312, doi. 10.1111/1541-4337.13112
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- Article
Genotoxicity evaluation of Cinnamomum camphora seed kernel oil.
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- China Oils & Fats, 2024, v. 49, n. 8, p. 75, doi. 10.19902/j.cnki.zgyz.1003-7969.230201
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- Article
Effects of medium‐ and long‐chain fatty acids on acetaminophen‐ or rifampicin‐induced hepatocellular injury.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3590, doi. 10.1002/fsn3.1641
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- Article
Effect of Pretreatments on the Chemical, Bioactive and Physicochemical Properties of Cinnamomum camphora Seed Kernel Extracts.
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- Foods, 2024, v. 13, n. 13, p. 2064, doi. 10.3390/foods13132064
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- Article
Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060968
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- Article
Effect of Different Medium-Chain Triglycerides on Glucose Metabolism in High-Fat-Diet Induced Obese Rats.
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- Foods, 2024, v. 13, n. 2, p. 241, doi. 10.3390/foods13020241
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- Article
Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China.
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- Foods, 2023, v. 12, n. 13, p. 2630, doi. 10.3390/foods12132630
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- Article
Acute Oral Toxicity and Genotoxicity Test and Evaluation of Cinnamomum camphora Seed Kernel Oil.
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- Foods, 2023, v. 12, n. 2, p. 293, doi. 10.3390/foods12020293
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- Article
Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel.
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- Foods, 2022, v. 11, n. 19, p. 3066, doi. 10.3390/foods11193066
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- Article