Works matching IS 15571858 AND DT 2019 AND VI 14 AND IP 2


Results: 11
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    Interfacial Behaviour of Egg Yolk Extracts.

    Published in:
    Food Biophysics, 2019, v. 14, n. 2, p. 205, doi. 10.1007/s11483-019-09572-4
    By:
    • Kondratowicz, Anna;
    • Dopierała, Katarzyna;
    • Lewandowicz, Grażyna
    Publication type:
    Article
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    Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids.

    Published in:
    Food Biophysics, 2019, v. 14, n. 2, p. 182, doi. 10.1007/s11483-019-09569-z
    By:
    • Bustillos-Rodríguez, Juan Carlos;
    • Ordóñez-García, Magali;
    • Tirado-Gallegos, Juan Manuel;
    • Zamudio-Flores, Paul Baruk;
    • Ornelas-Paz, José de Jesús;
    • Acosta-Muñiz, Carlos Horacio;
    • Gallegos-Morales, Gabriel;
    • Sepúlveda-Ahumada, David Roberto;
    • Salas-Marina, Miguel Ángel;
    • Berlanga-Reyes, David Ignacio;
    • Aparicio-Saguilán, Alejandro;
    • Rios-Velasco, Claudio
    Publication type:
    Article
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