Works matching IS 15571858 AND DT 2017 AND VI 12 AND IP 2
1
- Food Biophysics, 2017, v. 12, n. 2, p. 244, doi. 10.1007/s11483-017-9480-9
- Valoppi, Fabio;
- Frisina, Rita;
- Calligaris, Sonia
- Article
2
- Food Biophysics, 2017, v. 12, n. 2, p. 151, doi. 10.1007/s11483-017-9472-9
- Meerts, Mathieu;
- Cardinaels, Ruth;
- Oosterlinck, Filip;
- Courtin, Christophe;
- Moldenaers, Paula
- Article
3
- Food Biophysics, 2017, v. 12, n. 2, p. 164, doi. 10.1007/s11483-017-9473-8
- Vate, Naveen;
- Benjakul, Soottawat;
- Prodpran, Thummanoon
- Article
4
- Food Biophysics, 2017, v. 12, n. 2, p. 172, doi. 10.1007/s11483-017-9474-7
- Li, Qian;
- Li, Ti;
- Liu, Chengmei;
- Dai, Taotao;
- Zhang, Ruojie;
- Zhang, Zipei;
- McClemnets, David
- Article
5
- Food Biophysics, 2017, v. 12, n. 2, p. 186, doi. 10.1007/s11483-017-9475-6
- Gumus, Cansu;
- Decker, Eric;
- McClements, David
- Article
6
- Food Biophysics, 2017, v. 12, n. 2, p. 198, doi. 10.1007/s11483-017-9476-5
- Gu, Luping;
- Peng, Ning;
- Chang, Cuihua;
- McClements, David;
- Su, Yujie;
- Yang, Yanjun
- Article
7
- Food Biophysics, 2017, v. 12, n. 2, p. 211, doi. 10.1007/s11483-017-9477-4
- Corradini, Maria;
- Demol, Maarten;
- Boeve, Jeroen;
- Ludescher, Richard;
- Joye, Iris
- Article
8
- Food Biophysics, 2017, v. 12, n. 2, p. 222, doi. 10.1007/s11483-017-9478-3
- Nagarajan, Muralidharan;
- Prodpran, Thummanoon;
- Benjakul, Soottawat;
- Songtipya, Ponusa
- Article
9
- Food Biophysics, 2017, v. 12, n. 2, p. 234, doi. 10.1007/s11483-017-9479-2
- Nilsuwan, Krisana;
- Benjakul, Soottawat;
- Prodpran, Thummanoon
- Article
10
- Food Biophysics, 2017, v. 12, n. 2, p. 250, doi. 10.1007/s11483-017-9481-8
- Böttcher, Sandra;
- Eichhorn, Marina;
- Drusch, Stephan
- Article
11
- Food Biophysics, 2017, v. 12, n. 2, p. 261, doi. 10.1007/s11483-017-9483-6
- Raak, Norbert;
- Rohm, Harald;
- Jaros, Doris
- Article
12
- Food Biophysics, 2017, v. 12, n. 2, p. 141, doi. 10.1007/s11483-017-9470-y
- Khanal, Bal;
- Bhandari, Bhesh;
- Prakash, Sangeeta;
- Bansal, Nidhi
- Article