Intake of Xylooligosaccharides Alters the Structural Organization of Liver Plasma Membrane Bilayer.
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 138, doi. 10.1007/s11483-013-9326-z
- By:
- Publication type:
- Article
Works matching IS 15571858 AND DT 2014 AND VI 9 AND IP 2
Results: 10
1
2
Reaction Kinetics of the Invertase from Yeast ( S. Cerevisiae).
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 179, doi. 10.1007/s11483-014-9330-y
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- Publication type:
- Article
3
The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate.
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- Food Biophysics, 2014, v. 9, n. 2, p. 105, doi. 10.1007/s11483-013-9323-2
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- Publication type:
- Article
4
Thermal and pH Stability of the B-Phycoerythrin from the Red Algae Porphyridium cruentum.
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- Food Biophysics, 2014, v. 9, n. 2, p. 184, doi. 10.1007/s11483-014-9331-x
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- Publication type:
- Article
5
Effect of Variations in the Fatty Acid Chain of Oligofructose Fatty Acid Esters on Their Foaming Functionality.
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 114, doi. 10.1007/s11483-013-9324-1
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- Publication type:
- Article
6
Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel.
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 169, doi. 10.1007/s11483-013-9329-9
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- Publication type:
- Article
7
Influence of mathematical models and correction factors on binding results of polyphenols and retinol with β-lactoglobulin measured with fluorescence quenching.
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 158, doi. 10.1007/s11483-013-9328-x
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- Publication type:
- Article
8
Impact of Heat and Laccase on the pH and Freeze-Thaw Stability of Oil-in-Water Emulsions Stabilized by Adsorbed Biopolymer Nanoparticles.
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 125, doi. 10.1007/s11483-013-9325-0
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- Publication type:
- Article
9
Thermal Analysis on Bioprotectant Disaccharides by Elastic Incoherent Neutron Scattering.
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 99, doi. 10.1007/s11483-013-9322-3
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- Publication type:
- Article
10
Extraction and Characterization of α-Chitin and Chitosan from Six Different Aquatic Invertebrates.
- Published in:
- Food Biophysics, 2014, v. 9, n. 2, p. 145, doi. 10.1007/s11483-013-9327-y
- By:
- Publication type:
- Article