Works matching DE "COMPOSITION of mushrooms"

Results: 52

Highly efficient transglycosylation of sialo-complex-type oligosaccharide using Coprinopsis cinerea endoglycosidase and sugar oxazoline.

Published in:

Biotechnology Letters, 2017, v. 39, n. 1, p. 157, doi. 10.1007/s10529-016-2230-0

By:

Higuchi, Yujiro;
Eshima, Yasunari;
Huang, Yibo;
Kinoshita, Takashi;
Sumiyoshi, Wataru;
Nakakita, Shin-ichi;
Takegawa, Kaoru

Publication type:

Article

Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction-gas chromatography analysis of Nordic wild mushrooms.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 841, doi. 10.1007/s00217-017-3005-0

By:

Aisala, Heikki;
Linderborg, Kaisa M.;
Sandell, Mari

Publication type:

Article

A screening study of elemental composition in 12 marketable mushroom species accessible in Poland.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1759, doi. 10.1007/s00217-017-2881-7

By:

Niedzielski, Przemysław;
Mleczek, Mirosław;
Budka, Anna;
Rzymski, Piotr;
Siwulski, Marek;
Jasińska, Agnieszka;
Gąsecka, Monika;
Budzyńska, Sylwia

Publication type:

Article

Comparison of multielemental composition of Polish and Chinese mushrooms ( Ganoderma spp.).

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1555, doi. 10.1007/s00217-017-2864-8

By:

Marek, Siwulski;
Piotr, Rzymski;
Przemysław, Niedzielski;
Anna, Budka;
Monika, Gąsecka;
Kalač, Pavel;
Agnieszka, Jasińska;
Sylwia, Budzyńska;
Lidia, Kozak;
Mirosław, Mleczek

Publication type:

Article

THE CONTENT OF SILVER, ALUMINUM, AND ZINC IN WILD EDIBLE MUSHROOM MACROLEPIOTA PROCERA.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 758, doi. 10.5219/1673

By:

Franková, Hana;
Jančo, Ivona;
Čeryová, Natália

Publication type:

Article

THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634

By:

Gunko, Sergiy;
Trynchuk, Olga;
Naumenko, Oksana;
Podpriatov, Hryhorii;
Khomichak, Lubomyr;
Bober, Anatoliy;
Zavhorodnii, Volodymyr;
Voitsekhivskyi, Volodymyr;
Zavadska, Oksana;
Bondareva, Lesia

Publication type:

Article

Fatty acid composition and dietary fibre constituents of mushrooms of North India.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 12, p. 927, doi. 10.9755/ejfa.2015-10-890

By:

Goyal, Rajni;
Grewal, Raj Bala;
Kumar Goyal, Ramesh

Publication type:

Article

A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 532, doi. 10.9755/ejfa.2015.05.264

By:

Zengin, Gokhan;
Sarikurkcu, Cengiz;
Aktumsek, Abdurrahman;
Uysal, Sengul;
Ceylan, Ramazan;
Farooq Anwar;
Solak, Mehmet Halil

Publication type:

Article

Development and quality evaluation of mushroom (pleurotussajor-caju) enriched biscuits.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 542, doi. 10.9755/ejfa.2015.04.082

By:

Prodhan, Utpal Kumar;
Khan Md. Murtaja Reza Linkon;
Al-Amin, Md. Fardos;
Md. Jahangir Alam

Publication type:

Article

Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 86, doi. 10.1080/19440049.2015.1114684

By:

Mleczek, Mirosław;
Niedzielski, Przemysław;
Kalač, Pavel;
Siwulski, Marek;
Rzymski, Piotr;
Gąsecka, Monika

Publication type:

Article

Radionuclide accumulation in mushrooms over the territory of Pleshcheyevo Lake National Park.

Published in:

Biology Bulletin, 2016, v. 43, n. 10, p. 1389, doi. 10.1134/S1062359016100137

By:

Pelgunov, A.;
Pelgunova, L.

Publication type:

Article

A Novel Synthesized Tyrosinase Inhibitor: (E)-2-((2,4-Dihydroxyphenyl)diazenyl)phenyl 4-Methylbenzenesulfonate as an Azo-Resveratrol Analog.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 65, doi. 10.1271/bbb.120547

By:

Sung Jin BAE;
Young Mi HA;
Jin-Ah KIM;
Ji Young PARK;
Tae Kwun HA;
Daeui PARK;
Pusoon CHUN;
Nam Hee PARK;
Hyung Ryong MOON;
Hae Young CHUNG

Publication type:

Article

Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms.

Published in:

Molecules, 2017, v. 22, n. 3, p. 350, doi. 10.3390/molecules22030350

By:

Liping Sun;
Qiuming Liu;
Changjun Bao;
Jian Fan

Publication type:

Article

Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea.

Published in:

Molecules, 2015, v. 20, n. 4, p. 5680, doi. 10.3390/molecules20045680

By:

Shanshan Zhang;
Xiaoqian Liu;
Lihua Yan;
Qiwei Zhang;
Jingjing Zhu;
Na Huang;
Zhimin Wang

Publication type:

Article

Three New Lanostanoids from the Mushroom Ganoderma tropicum.

Published in:

Molecules, 2015, v. 20, n. 2, p. 3281, doi. 10.3390/molecules20023281

By:

Shuang-Shuang Zhang;
Yu-Guang Wang;
Qing-Yun Ma;
Sheng-Zhuo Huang;
Li-Li Hu;
Hao-Fu Dai;
Zhi-Fang Yu;
You-Xing Zhao

Publication type:

Article

A direct protein kinase B-targeted anti-inflammatory activity of cordycepin from artificially cultured fruit body of Cordyceps militaris.

Published in:

Pharmacognosy Magazine, 2015, v. 11, n. 43, p. 477, doi. 10.4103/0973-1296.160454

By:

Ju Young Yoon;
Ji Hye Kim;
Kwang-Soo Baek;
Geum Soog Kim;
Seung Eun Lee;
Dae Young Lee;
Je Hun Choi;
Seung Yu Kim;
Hyun Bong Park;
Gi-Ho Sung;
Kang Ro Lee;
Jae Youl Cho;
Hyung Jun Noh

Publication type:

Article

Evolution of radiocaesium contamination in mushrooms and influence of treatment after collection.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 297, n. 3, p. 437, doi. 10.1007/s10967-012-2411-9

By:

Daillant, O.;
Boilley, D.;
Josset, M.;
Hettwig, B.;
Fischer, H.

Publication type:

Article

Assessing reuse of degraded Pleurotus ostreatus (Jacq.) P. Kumm. substrate.

Published in:

Outlook on Agriculture, 2016, v. 45, n. 2, p. 94, doi. 10.1177/0030727016649812

By:

Picornell-Buendía, Maria Raquel;
Pardo-Giménez, Arturo;
de Juan-Valero, José Arturo

Publication type:

Article

Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 64

By:

Akinwande, B. A.;
Obodai, M.;
Adedokun, O. M.;
Olayiwola, O. E.;
Babarinde, G. O.

Publication type:

Article

Structural Characterization of Water Soluble Polysaccharide from Calocybe indica.

Published in:

Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 45

By:

Thejaswini, H. B.;
Mahadevamma, M.;
Shashirekha, M. N.;
Tharanathan, R. N.;
Mallikarjuna, S. E.;
Rajarathnam, S.

Publication type:

Article

WILD AND DOMESTICATED MUSHROOM CONSUMPTION IN NIGERIA.

Published in:

African Crop Science Journal, 2017, v. 25, n. 1, p. 123, doi. 10.4314/acsj.v25i1.9

By:

ADEDOKUN, O. M.;
OKOMADU, C. A.

Publication type:

Article

Assessing the immunomodulatory potential of high-molecular-weight extracts from mushrooms; an assay based on THP-1 macrophages.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 344, doi. 10.1002/jsfa.6726

By:

van de Velde, Jan;
Wilbers, Ruud HP;
Westerhof, Lotte B;
van Raaij, Debbie R;
Stavrakaki, Ioanna;
Sonnenberg, Anton SM;
Bakker, Jaap;
Schots, Arjen

Publication type:

Article

Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2945, doi. 10.1002/jsfa.6121

By:

Yap, Yeannie HY;
Tan, NgetHong;
Fung, ShinYee;
Aziz, Azlina A;
Tan, ChonSeng;
Ng, SzuTing

Publication type:

Article

Diversity of Some Wild Mushroom from Gorakhpur, Uttar Pradesh, India.

Published in:

International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 7, p. 3643

By:

Vishwakarma, Pratima;
Singh, Pooja;
Mishra, Priyanka;
Tripathi, N. N.

Publication type:

Article

Chemical Constituents of Boletinus pictus.

Published in:

Natural Product Research & Development, 2012, v. 24, n. 5, p. 618

By:

Du Zi-wei;
Liu Ji-kai;
Xiang Chen;
Wang Gang

Publication type:

Article

EDIBLE MUSHROOMS.

Published in:: Petits Propos Culinaires, 2012, n. 96, p. 15
Publication type:: Article

NITROGEN FRACTIONS IN SPENT MUSHROOM SUBSTRATE.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 947, doi. 10.5601/jelem.2014.19.2.330

By:

Becher, Marcin;
Pakuła, Krzysztof

Publication type:

Article

SPECIATION OF CARBON AND SELECTED METALS IN SPENT MUSHROOM SUBSTRATES.

Published in:

Journal of Elementology, 2012, v. 17, n. 3, p. 409, doi. 10.5601/jelem.2012.17.3.04

By:

Kalembasa, Dorota;
Becher, Marcin

Publication type:

Article

DRYING KINETICS OF WHITE BUTTON MUSHROOM (Agaricus bisporus).

Published in:

Agricultural Research Journal, 2018, v. 55, n. 3, p. 500, doi. 10.5958/2395-146X.2018.00090.X

By:

Kaur, Gurpreet;
Kumar, Satish;
Chand, Tarsem

Publication type:

Article

Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 60, doi. 10.15586/qas.v15i4.1341

By:

Jia-ning Dai;
Bo-ling Liu;
Dan Ji;
Lei Yuan;
Wen-yuan Zhou;
Hua-xiang Li

Publication type:

Article

A Comprehensive Review of Tropical Milky White Mushroom (Calocybe indica P&C).

Published in:

Mycobiology, 2015, v. 43, n. 3, p. 184, doi. 10.5941/MYCO.2015.43.3.184

By:

Subbiah, Krishnamoorthy Akkanna;
Balan, Venkatesh

Publication type:

Article

Current Technologies and Related Issues for Mushroom Transformation.

Published in:

Mycobiology, 2015, v. 43, n. 1, p. 1, doi. 10.5941/MYCO.2015.43.1.1

By:

Sinil Kim;
Byeong-Suk Ha;
Hyeon-Su Ro

Publication type:

Article

A Data Mining Approach to Improve Inorganic Characterization of Amanita ponderosa Mushrooms.

Published in:

International Journal of Analytical Chemistry, 2018, p. 1, doi. 10.1155/2018/5265291

By:

Salvador, Cátia;
Martins, M. Rosário;
Vicente, Henrique;
Caldeira, A. Teresa

Publication type:

Article

Measurement of β-Glucan in Mushrooms and Mycelial Products.

Published in:

Journal of AOAC International, 2016, v. 99, n. 2, p. 364, doi. 10.5740/jaoacint.15-0289

By:

McCLEARY, BARRY V.;
DRAGA, ANNA

Publication type:

Article

Artificial Cs and natural K in mushrooms from the subalpine region of the Minya Konka summit and Yunnan Province in China.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 2, p. 615, doi. 10.1007/s11356-017-0454-8

By:

Falandysz, Jerzy;
Saniewski, Michał;
Zhang, Ji;
Zalewska, Tamara;
Liu, Hong-Gao;
Kluza, Karolina

Publication type:

Article

Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 15, p. 13352, doi. 10.1007/s11356-017-8933-5

By:

Falandysz, Jerzy;
Drewnowska, Małgorzata

Publication type:

Article

Mercury in forest mushrooms and topsoil from the Yunnan highlands and the subalpine region of the Minya Konka summit in the Eastern Tibetan Plateau.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 23, p. 23730, doi. 10.1007/s11356-016-7580-6

By:

Falandysz, Jerzy;
Saba, Martyna;
Liu, Hong-Gao;
Li, Tao;
Wang, Ji-Peng;
Wiejak, Anna;
Zhang, Ji;
Wang, Yuan-Zhong;
Zhang, Dan

Publication type:

Article

Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 21, p. 22084, doi. 10.1007/s11356-016-7450-2

By:

Stefanović, Violeta;
Trifković, Jelena;
Djurdjić, Sladjana;
Vukojević, Vesna;
Tešić, Živoslav;
Mutić, Jelena

Publication type:

Article

Evaluation of the activity concentrations of Cs and K in some Chanterelle mushrooms from Poland and China.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 19, p. 20039, doi. 10.1007/s11356-016-7205-0

By:

Falandysz, Jerzy;
Zalewska, Tamara;
Apanel, Anna;
Drewnowska, Małgorzata;
Kluza, Karolina

Publication type:

Article

Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 18, p. 18239, doi. 10.1007/s11356-016-7027-0

By:

Širić, Ivan;
Humar, Miha;
Kasap, Ante;
Kos, Ivica;
Mioč, Boro;
Pohleven, Franc

Publication type:

Article

Mercury bioaccumulation by Suillus bovinus mushroom and probable dietary intake with the mushroom meal.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 14, p. 14549, doi. 10.1007/s11356-016-6558-8

By:

Saba, Martyna;
Falandysz, Jerzy;
Nnorom, Innocent

Publication type:

Article

Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 1, p. 860, doi. 10.1007/s11356-015-5331-8

By:

Krasińska, Grażyna;
Falandysz, Jerzy

Publication type:

Article

Purification and Applications of a Lectin from the Mushroom Gymnopilus spectabilis.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 2081, doi. 10.1007/s12010-013-0665-5

By:

Alborés, Silvana;
Mora, Paola;
Bustamante, María;
Cerdeiras, María;
Franco Fraguas, Laura

Publication type:

Article

A "pocket-friendly" Dimethyl Sulphoxide (DMSO) technique for mushroom genomic DNA extraction suitable for DNA-based identifications.

Published in:

Microbial Biosystems Journal (International Scientific Journal of Microbial Biology), 2021, v. 6, n. 1, p. 66, doi. 10.21608/mb.2021.96331.1041

By:

Ghosh, Soumya;
Nomasonto, Magagula;
Mkhize, Thabo Humphrey;
Gryzenhout, Marieka

Publication type:

Article

MODIFIED ATMOSPHERE PACKAGING AND STORAGE OF MUSHROOMS.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 108

By:

Kumar, Satish;
Kaur, Gagandeep;
Kumar, Rohit

Publication type:

Article

Phenolic content and antioxidant activity of mushroom extracts from Bosnian market.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2015, n. 44, p. 5

By:

Alispahić, A.;
Šapčanin, A.;
Salihović, M.;
Ramić, E.;
Dedić, A.;
Pazalja, M.

Publication type:

Article

تأثير الاستبدال الجزئي لبعض المصادر النباتية في الصفات النوعية والحسية لاقراص البيركر المصنع من لحم الوز المسن

Published in:

Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 4, p. 1100

By:

سعدي رسول, بشرى;
جنان صاحب حسين, زنكنة

Publication type:

Article

CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN FRACTIONATION OF EDIBLE OYSTER MUSHROOM (PLEUROTUS OSTREATUS).

Published in:

Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 218

By:

Oluwafemi, Gbenga Isaac;
Seidu, Kudirat Titilope;
Fagbemi, Tayo Nathaniel

Publication type:

Article

THE EFFECTS OF DRYING ON ROMANIAN COMMERCIAL MUSHROOMS.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 366

By:

Lungu, Cornelia;
Baston, Octavian

Publication type:

Article

THE EFFECT OF BRINE PRESERVATION ON MUSHROOMS.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 333

By:

Lungu, Cornelia;
Baston, Octavian;
Pricop, Eugenia Mihaela

Publication type:

Article