Works matching DE "TOXICOLOGY of edible animals"
Results: 7
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5332
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- Article
Enantioselective analysis of chloramphenicol residues in honey samples by chiral LC-MS/MS and results of a honey survey.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 950, doi. 10.1080/19440049.2017.1319073
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Prevalence of enterotoxigenic and Shiga toxin-producing Escherichia coli in pigs slaughtered in Mato Grosso, Brazil.
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- Journal of Infection in Developing Countries, 2011, v. 5, n. 2, p. 123, doi. 10.3855/jidc.1217
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A competitive enzyme-linked immunosorbent assay for determination of chloramphenicol.
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- Journal of Veterinary Pharmacology & Therapeutics, 2007, v. 30, n. 1, p. 68, doi. 10.1111/j.1365-2885.2007.00817.x
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- Article
Cadmium Absorption in Mice: Effects of Broiling on Bioavailability of Cadmium in Foods of Animal Origin.
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- Journal of Toxicology & Environmental Health: Part A, 2001, v. 62, n. 4, p. 269, doi. 10.1080/009841001459423
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Analysis and exposure assessment of some heavy metals in foodstuffs from Ismailia city, Egypt.
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- Toxicological & Environmental Chemistry, 2012, v. 94, n. 1, p. 78, doi. 10.1080/02772248.2011.638445
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- Article
Toxic heavy metals in the muscle of roe deer ( Capreolus capreolus) -food toxicological significance.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 5, p. 4465, doi. 10.1007/s11356-015-5658-1
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- Article