Works matching DE "FOOD industry safety measures"
Results: 125
Food Safety Practices Lacking in Independent Ethnic Restaurants.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 1, doi. 10.1080/15428052.2011.549041
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- Article
Assessment of bacterial and fungal contamination in Suya -- a public health concern.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 61
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- Article
Not Sick Yet.
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- Brooklyn Law Review, 2012, v. 77, n. 3, p. 905
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- Article
World Health Organization calls for food safety and prevention of food-borne illnesses.
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- Healthcare in Low Resource Settings, 2015, v. 3, n. 2, p. 38, doi. 10.4081/hls.2015.5217
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- Article
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 9, doi. 10.4081/ijfs.2017.6177
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- Article
Economic issues on food safety.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 15, doi. 10.4081/ijfs.2016.5580
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- Article
HEALTH AND FOOD SAFETY CONCERNS OF EARLY DIETARY INTRODUCTION OF UNMODIFIED COW MILK TO INFANTS IN DEVELOPING COUNTRIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 1, p. 8504, doi. 10.18697/ajfand.61.12730
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- Article
Achieving Optimal Deterrence in Food Safety Regulation.
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- Review of Litigation, 2012, v. 31, n. 2, p. 353
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- Article
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 25141, doi. 10.3390/ijms161025141
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- Article
A review of flavors authentication by position-specific isotope analysis by nuclear magnetic resonance spectrometry: the example of vanillin.
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- Flavour & Fragrance Journal, 2017, v. 32, n. 2, p. 77, doi. 10.1002/ffj.3366
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- Article
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4728
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- Article
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting).
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4727
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- Article
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5.
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4725
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- Article
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems.
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4697
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- Article
Guidance on the EU Menu methodology.
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- EFSA Journal, 2014, v. 12, n. 12, p. n/a, doi. 10.2903/j.efsa.2014.3944
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- Article
Guidance on Data Exchange version 2.0.
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- EFSA Journal, 2014, v. 12, n. 12, p. n/a, doi. 10.2903/j.efsa.2014.3945
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- Article
Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves.
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- EFSA Journal, 2013, v. 11, n. 9, p. 1, doi. 10.2903/j.efsa.2013.3382
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- Article
Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment.
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- EFSA Journal, 2013, v. 11, n. 9, p. 1
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- Article
Food Safety: Theory and Practice.
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- 2015
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- Book Review
Certified Professional-Food Safety Manual (Third Edition).
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- 2015
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- Book Review
Professional Food Manager (Fourth Edition).
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- 2015
- Publication type:
- Book Review
September is National Food Safely Education Month®.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 60
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- Article
AN OUTLOOK TOWARDS FOOD SAFETY FROM THE AYURVEDA AND MODERN PERSPECTIVE.
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- Pharma Science Monitor, 2016, v. 7, n. 4, p. 71
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- Article
Import Restrictions and Food-Safety Regulations: Insight from Brazil.
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- Latin American Policy, 2016, v. 7, n. 2, p. 377, doi. 10.1111/lamp.12104
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- Article
¿Quién incide en la gobernanza local en Nicaragua? El caso de los comités municipales de la soberanía y seguridad alimentaria y nutricional.
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- Cuadernos de Desarrollo Rural, 2016, v. 13, n. 77, p. 11, doi. 10.11144/Javeriana.cdr13-77.qigl
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- Article
The Multiplicity of Actors Involved in Securing America's Food Imports.
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- Journal of Homeland Security & Emergency Management, 2012, v. 9, n. 1, p. 1, doi. 10.1515/1547-7355.1845
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- Article
Antimicrobial Resistance and Food Safety Methods and Techniques.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 151, doi. 10.1111/1471-0307.12299
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- Article
The Food Safety Modernization Act and Production of Specialty Crops.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1
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- Article
The Food Safety Modernization Act and Agricultural Imports.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1
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- Article
Theme Overview: Producer Impacts of the Food Safety Modernization Act.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1
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- Article
Compressed limit sampling inspection plans for food safety.
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- Applied Stochastic Models in Business & Industry, 2016, v. 32, n. 4, p. 469, doi. 10.1002/asmb.2170
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- Article
Public Risk Perception of Relaxation of Transmissible Spongiform Encephalopathies (Tse) Measures in Europe.
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- Journal of Toxicology & Environmental Health: Part A, 2011, v. 74, n. 22-24, p. 1636, doi. 10.1080/15287394.2011.618989
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- Article
Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 400, doi. 10.1111/1541-4337.12075
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- Article
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8619707
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- Article
ASSET FORFEITURE IN A NEW MARKET-REALITY NARCOTICS POLICY.
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- Harvard Journal on Legislation, 2015, v. 52, n. 1, p. 221
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- Article
Effect of food safety culture on individuals in the fresh produce sector.
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- California Agriculture, 2017, v. 71, n. 2, p. 61
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- Article
Food Safety: A Market Solution?
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- Regulation, 2013, v. 36, n. 2, p. 10
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- Article
KEEPING CURRENT.
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- Quality Progress, 2015, v. 48, n. 3, p. 12
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- Article
Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency.
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- Veterinary Research Communications, 2008, v. 32, n. 0, p. 25, doi. 10.1007/s11259-008-9084-4
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- Article
ISOLATION AND IDENTIFICATION OF Aspergillus flavus FROM POULTRY FEED SAMPLES USING COMBINED TRADITIONAL-MOLECULAR APPROACH AND EXPRESSION OF CYP64A1 AT mRNA LEVEL.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 2, p. 287
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- Article
Project SafeFoodPack Design: case study on indirect migration from paper and boards.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 10, p. 1703, doi. 10.1080/19440049.2017.1315777
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- Article
List of Recent Notifications to the European Commission<sup>1</sup> under Directive (EU) 2015/1535<sup>2</sup>.
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- European Food & Feed Law Review, 2017, v. 12, n. 6, p. 534
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- Article
New Sentencing Guidelines Start to Bite for Food Hygiene Cases.
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- European Food & Feed Law Review, 2017, v. 12, n. 1, p. 61
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- Article
Science and Civic Engagement in the Food Sector.
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- European Food & Feed Law Review, 2016, v. 11, n. 4, p. 315
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- Article
European Union Emergency Measures Against Third Country Imports under Regulation 178/2002: 10 Years on.
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- European Food & Feed Law Review, 2012, v. 7, n. 4, p. 181
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- Article
Legal Requirements for the Production of Safe Food: A Brief Outline of the Most Important Legal Provisions to be Observed by Food Business Operators in Order to Achieve Food Safety.
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- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 356
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- Publication type:
- Article
Determinants of the Use of Food Safety Information for Milk Consumption in Akwa Ibom, Nigeria.
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- Journal of Agricultural & Food Information, 2016, v. 17, n. 2/3, p. 120, doi. 10.1080/10496505.2016.1174131
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- Article
Food Safety Resources on the World Wide Web.
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- Journal of Agricultural & Food Information, 2006, v. 7, n. 2/3, p. 73, doi. 10.1300/J108v07n02_07
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- Article
ID news briefs.
- Published in:
- Canada Communicable Disease Report, 2014, v. 40, n. S-1, p. 1
- Publication type:
- Article
Outbreak of E. coli O157:H7 associated with lettuce served at fast food chains in the Maritimes and Ontario, Canada, Dec 2012.
- Published in:
- Canada Communicable Disease Report, 2014, v. 40, n. S-1, p. 1
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- Article