Works matching DE "ATLANTIC salmon"

Results: 3990

Feeding strategies, resource utilisation and potential mechanisms for competitive coexistence of Atlantic salmon and alpine bullhead in a sub-Arctic river.

Published in:

Aquatic Ecology, 2010, v. 44, n. 2, p. 325, doi. 10.1007/s10452-009-9243-x

By:

Gabler, Heidi-Marie;
Amundsen, Per-Arne

Publication type:

Article

A thiotrophic microbial community in an acidic brine lake in Northern Chile.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 8, p. 1403, doi. 10.1007/s10482-018-1087-8

By:

Escudero, Lorena;
Oetiker, Nia;
Gallardo, Karem;
Tebes-Cayo, Cinthya;
Guajardo, Mariela;
Nuñez, Claudia;
Davis-Belmar, Carol;
Pueyo, J. J.;
Chong Díaz, Guillermo;
Demergasso, Cecilia

Publication type:

Article

Gut Microbiome of Wild Baltic Salmon (Salmo salar L.) Parr.

Published in:

Microbial Ecology, 2022, v. 84, n. 4, p. 1294, doi. 10.1007/s00248-021-01910-9

By:

Skrodenytė-Arbačiauskienė, Vesta;
Virbickas, Tomas;
Lukša, Juliana;
Servienė, Elena;
Blažytė-Čereškienė, Laima;
Kesminas, Vytautas

Publication type:

Article

Population-Specific Responses to Interspecific Competition in the Gut Microbiota of Two Atlantic Salmon ( Salmo salar) Populations.

Published in:

Microbial Ecology, 2018, v. 75, n. 1, p. 140, doi. 10.1007/s00248-017-1035-6

By:

He, Xiaoping;
Chaganti, Subba Rao;
Heath, Daniel D.

Publication type:

Article

Atlantic Salmon ( Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet.

Published in:

Microbial Ecology, 2016, v. 71, n. 3, p. 589, doi. 10.1007/s00248-015-0728-y

By:

Zarkasi, Kamarul;
Taylor, Richard;
Abell, Guy;
Tamplin, Mark;
Glencross, Brett;
Bowman, John

Publication type:

Article

Population Dynamics of Vibrio and Pseudomonas Species Isolated from Farmed Tasmanian Atlantic Salmon ( Salmo salar L.): A Seasonal Study.

Published in:

Microbial Ecology, 2014, v. 68, n. 4, p. 679, doi. 10.1007/s00248-014-0462-x

By:

Hatje, Eva;
Neuman, Christina;
Stevenson, Hollie;
Bowman, John;
Katouli, Mohammad

Publication type:

Article

Na+/HCO3− cotransporter 1 (nbce1) isoform gene expression during smoltification and seawater acclimation of Atlantic salmon.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2022, v. 192, n. 5, p. 577, doi. 10.1007/s00360-022-01443-8

By:

Breves, Jason P.;
McKay, Ian S.;
Koltenyuk, Victor;
Nelson, Nastasia N.;
Lema, Sean C.;
McCormick, Stephen D.

Publication type:

Article

Effects of a temperature rise on melatonin and thyroid hormones during smoltification of Atlantic salmon, Salmo salar.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2020, v. 190, n. 6, p. 731, doi. 10.1007/s00360-020-01304-2

By:

Nisembaum, Laura Gabriela;
Martin, Patrick;
Fuentes, Michael;
Besseau, Laurence;
Magnanou, Elodie;
McCormick, Stephen D.;
Falcón, Jack

Publication type:

Article

Physiological effects of dissolved oxygen are stage-specific in incubating Atlantic salmon (Salmo salar).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 1, p. 109, doi. 10.1007/s00360-018-1199-5

By:

Wood, Andrew T.;
Clark, Timothy D.;
Elliott, Nicholas G.;
Frappell, Peter B.;
Andrewartha, Sarah J.

Publication type:

Article

Tubular localization and expressional dynamics of aquaporins in the kidney of seawater-challenged Atlantic salmon.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2015, v. 185, n. 2, p. 207, doi. 10.1007/s00360-014-0878-0

By:

Engelund, Morten;
Madsen, Steffen

Publication type:

Article

GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2013, v. 183, n. 2, p. 243, doi. 10.1007/s00360-012-0704-5

By:

Hevrøy, Ernst;
Hunskår, Christine;
Gelder, Stefan;
Shimizu, Munetaka;
Waagbø, Rune;
Breck, Olav;
Takle, Harald;
Sussort, Sissel;
Hansen, Tom

Publication type:

Article

The viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2005, v. 175, n. 1, p. 1, doi. 10.1007/s00360-004-0453-1

By:

Roberts, Shane D.;
Powell, Mark D.

Publication type:

Article

The impacts of perimortem stress and gutting on quality index and colour of rainbow trout ( Oncorhynchus mykiss) during ice storage: a commercial case study.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 197, doi. 10.1007/s00217-017-2944-9

By:

Erikson, U.;
Shabani, F.;
Beli, E.;
Muji, S.;
Rexhepi, A.

Publication type:

Article

Preparation, characterization and identification of calcium-chelating Atlantic salmon ( Salmo salar L.) ossein oligopeptides.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 851, doi. 10.1007/s00217-015-2510-2

By:

Liu, Wen-Ying;
Lu, Jun;
Gao, Fei;
Gu, Rui-Zeng;
Lin, Feng;
Ren, Di-Feng;
Cai, Mu-Yi

Publication type:

Article

Development of real-time PCR assays for the detection of Atlantic cod ( Gadus morhua), Atlantic salmon ( Salmo salar) and European plaice ( Pleuronectes platessa) in complex food samples.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 127, doi. 10.1007/s00217-011-1596-4

By:

Hird, Hez;
Chisholm, James;
Kaye, Joy;
Colyer, Alison;
Hold, George;
Conyers, Christine;
Núñez, Jaione;
Macarthur, Roy

Publication type:

Article

Using electricity as a tool in quality studies of Atlantic salmon.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 571

By:

Sigurd Øines;
Bjørn Rotabakk;
Sveinung Birkeland

Publication type:

Article

Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 533, doi. 10.1007/s00217-006-0449-z

By:

Monica Sanden;
Marc Berntssen;
Gro-Ingunn Hemre

Publication type:

Article

Arginine supplementation and exposure time affects polyamine and glucose metabolism in primary liver cells isolated from Atlantic salmon.

Published in:

Amino Acids, 2014, v. 46, n. 5, p. 1225, doi. 10.1007/s00726-014-1684-4

By:

Andersen, Synne;
Taylor, Richard;
Holen, Elisabeth;
Aksnes, Anders;
Espe, Marit

Publication type:

Article

In vivo CRISPR/LbCas12a-mediated knock-in and knock-out in Atlantic salmon (Salmo salar L.).

Published in:

Transgenic Research, 2023, v. 32, n. 6, p. 513, doi. 10.1007/s11248-023-00368-4

By:

Raudstein, Mari;
Kjærner-Semb, Erik;
Barvik, Morten;
Broll, Silje;
Straume, Anne Hege;
Edvardsen, Rolf Brudvik

Publication type:

Article

Sustainable use of CRISPR/Cas in fish aquaculture: the biosafety perspective.

Published in:

Transgenic Research, 2022, v. 31, n. 1, p. 1, doi. 10.1007/s11248-021-00274-7

By:

Okoli, Arinze S.;
Blix, Torill;
Myhr, Anne I.;
Xu, Wenteng;
Xu, Xiaodong

Publication type:

Article

Application of genome editing in aquatic farm animals: Atlantic salmon.

Published in:

Transgenic Research, 2019, v. 28, p. 101, doi. 10.1007/s11248-019-00163-0

By:

Wargelius, Anna

Publication type:

Article

Sensitivity of marine fishes to toxins from the red-tide dinoflagellate Gonyaulax excavata and implications for fish kills.

Published in:

Marine Biology, 1981, v. 65, n. 3, p. 255, doi. 10.1007/BF00397119

By:

White, A.

Publication type:

Article

Investigation of deltamethrin resistance in salmon lice (Lepeophtheirus salmonis) provides no evidence for roles of mutations in voltage‐gated sodium channels.

Published in:

Pest Management Science, 2021, v. 77, n. 2, p. 1052, doi. 10.1002/ps.6120

By:

Tschesche, Claudia;
Bekaert, Michaël;
Bassett, David I;
Mitchell, Chris;
North, Ben;
Boyd, Sally;
Carmona‐Antoñanzas, Greta;
Bron, James E;
Sturm, Armin

Publication type:

Article

Sterilization of sea lice eggs with ultraviolet C light: towards a new preventative technique for aquaculture.

Published in:

Pest Management Science, 2020, v. 76, n. 3, p. 901, doi. 10.1002/ps.5595

By:

Barrett, Luke T;
Pert, Cassandra G;
Bui, Samantha;
Oppedal, Frode;
Dempster, Tim

Publication type:

Article

Cover Image, Volume 73, Issue 9.

Published in:

Pest Management Science, 2017, v. 73, n. 9, p. i, doi. 10.1002/ps.4661

By:

Oppedal, Frode;
Samsing, Francisca;
Dempster, Tim;
Wright, Daniel W;
Bui, Samantha;
Stien, Lars H

Publication type:

Article

Sea lice infestation levels decrease with deeper 'snorkel' barriers in Atlantic salmon sea-cages.

Published in:

Pest Management Science, 2017, v. 73, n. 9, p. 1935, doi. 10.1002/ps.4560

By:

Oppedal, Frode;
Samsing, Francisca;
Dempster, Tim;
Wright, Daniel W;
Bui, Samantha;
Stien, Lars H

Publication type:

Article

Delousing efficiency of farmed ballan wrasse ( Labrus bergylta) against Lepeophtheirus salmonis infecting Atlantic salmon ( Salmo salar) post-smolts.

Published in:

Pest Management Science, 2014, v. 70, n. 8, p. 1274, doi. 10.1002/ps.3692

By:

Leclercq, Eric;
Davie, Andrew;
Migaud, Hervé

Publication type:

Article

Sea lice population and sex differences in P-glycoprotein expression and emamectin benzoate resistance on salmon farms in the Bay of Fundy, New Brunswick, Canada.

Published in:

Pest Management Science, 2014, v. 70, n. 6, p. 905, doi. 10.1002/ps.3620

By:

Igboeli, Okechukwu O;
Burka, John F;
Fast, Mark D

Publication type:

Article

Triploid and diploid Atlantic salmon show similar susceptibility to infection with salmon lice Lepeophtheirus salmonis.

Published in:

Pest Management Science, 2014, v. 70, n. 6, p. 982, doi. 10.1002/ps.3639

By:

Frenzl, Benedikt;
Migaud, Herve;
Fjelldal, Per Gunnar;
Shinn, Andrew P.;
Taylor, John F.;
Richards, Randolph H.;
Glover, Kevin A.;
Cockerill, David;
Bron, James E.

Publication type:

Article

Stakeholder Perceptions of Landscape Justice in the Case of Atlantic Salmon Fishing in Northern Finland.

Published in:

Land (2012), 2023, v. 12, n. 6, p. 1174, doi. 10.3390/land12061174

By:

Landauer, Mia;
Joona, Juha;
Keskitalo, Pigga

Publication type:

Article

Multispecies hierarchies and capitalist value: Insights from salmon aquaculture.

Published in:

Environment & Planning E: Nature & Space, 2022, v. 5, n. 4, p. 1947, doi. 10.1177/25148486211060662

By:

Power, Nicole;
Melvin, Jessica;
Mather, Charles

Publication type:

Article

MicroSalmon: A Comprehensive, Searchable Resource of Predicted MicroRNA Targets and 3′UTR Cis-Regulatory Elements in the Full-Length Sequenced Atlantic Salmon Transcriptome.

Published in:

Non-Coding RNA, 2021, v. 7, n. 4, p. 61, doi. 10.3390/ncrna7040061

By:

Ramberg, Sigmund;
Andreassen, Rune

Publication type:

Article

Annual and Monthly Variation in Species Composition and Catches of Fishes from the Tabusintac River Estuary in the Southern Gulf of St. Lawrence.

Published in:

Canadian Field-Naturalist, 2009, v. 123, n. 1, p. 48, doi. 10.22621/cfn.v123i1.674

By:

Herrell, A. M.;
Methven, D. A.

Publication type:

Article

Adaptation of Atlantic Salmon, Salmo salar, to a restricted freshwater environment

Published in:

Canadian Field-Naturalist, 1983, v. 97, n. 4, p. 439, doi. 10.5962/p.355046

By:

Cuerrier, J.-P.

Publication type:

Article

Offspring genetic diversity increases fitness of female Atlantic salmon (Salmo salar).

Published in:

Behavioral Ecology & Sociobiology, 2004, v. 57, n. 3, p. 240, doi. 10.1007/s00265-004-0854-x

By:

Garant, Dany;
Dodson, Julian J.;
Bernatchez, Louis;
Abrahams, M.

Publication type:

Article

Isolation of Aeromonas Strains from the Intestinal Flora of Atlantic Salmon (Salmo salar L. 1758).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 5, p. 1071

By:

Dçgenci, Sçheyla Karatas;
Candan, Akin

Publication type:

Article

The effect of salmon protein hydrolysate and spray-dried porcine plasma on growth performance of nursery pigs.

Published in:

Journal of Animal Science, 2006, v. 84, p. 119

By:

Tucker, J.;
Perkins, B.;
Johnston, S.;
Bidner, T.;
Southern, L.

Publication type:

Article

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon1'2 .

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2853, doi. 10.2527/2005.83122853x

By:

Menoyo, D.;
López-Bote, C. J.;
Obach, A.;
Bautista, J. M.

Publication type:

Article

Comparing efficiency of metabolizable energy utilization by rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) using factorial and multivariate approaches.

Published in:

Journal of Animal Science, 2005, v. 83, n. 4, p. 842, doi. 10.2527/2005.834842x

By:

Azevedo, P. A.;
Van Milgen, J.;
Leeson, S.;
Bureau, D. P.

Publication type:

Article

Preparation and characterization of two novel osteoinductive fishbone-derived biphasic calcium phosphate bone graft substitutes.

Published in:

Journal of Biomaterials Applications, 2022, v. 37, n. 4, p. 600, doi. 10.1177/08853282221111969

By:

Zhu, Qingfeng;
Chen, Tong;
Xia, Jinfeng;
Jiang, Danyu;
Wang, Shaohai;
Zhang, Yuntong

Publication type:

Article

Abundance indices and biological traits of juvenile salmon (Salmo salar) sampled in three rivers on the Atlantic and Channel coasts (France).

Published in:

Biodiversity Data Journal, 2017, p. 1, doi. 10.3897/BDJ.5.e15125

By:

Marchand, Frédéric;
Beaulaton, Laurent;
Prévost, Etienne;
Delanoë, Richard;
Jean-Pierre, Jean-Pierre;
Gueraud, François;
Guilloux, Yoann;
Jeannot, Nicolas;
Huchet, Emmanuel;
Lange, Frédéric;
Rives, Jacques;
Tremblay, Julien;
Herrard, Nadine;
Azam, Didier

Publication type:

Article

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1218347

By:

Bienkiewicz, Grzegorz;
Tokarczyk, Grzegorz;
Biernacka, Patrycja

Publication type:

Article

A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry.

Published in:

Environmental Values, 2024, v. 33, n. 5, p. 476, doi. 10.1177/09632719231196543

By:

Winther, Hannah;
Blix, Torill;
Holm, Lotte;
Myhr, Anne Ingeborg;
Myskja, Bjørn

Publication type:

Article

Killing of Gyrodactylus salaris by heat and chemical disinfection.

Published in:

Acta Veterinaria Scandinavica, 2016, p. 1, doi. 10.1186/s13028-016-0202-y

By:

Koski, Perttu;
Anttila, Pasi;
Kuusela, Jussi

Publication type:

Article

Artificial and natural cross breeding between Atlantic salmon and salmonids currently present in Japan.

Published in:

Fisheries Science, 2013, v. 79, n. 6, p. 967, doi. 10.1007/s12562-013-0670-1

By:

Ban, Masatoshi;
Nagoya, Hiroyuki;
Sato, Shunpei;
Yaegashi, Hirohumi;
Ichimura, Masaki;
Sato, Nobuhiro

Publication type:

Article

cDNA cloning and primary structure analysis of transglutaminase from bluefin tuna Thunnus orientalis.

Published in:

Fisheries Science, 2012, v. 78, n. 3, p. 667, doi. 10.1007/s12562-012-0474-8

By:

Ikeguchi, Koki;
Kaneko, Gen;
Watabe, Shugo

Publication type:

Article

Phylogenetic analysis of intestinal bacteria of freshwater salmon Salmo salar and sea trout Salmo trutta trutta and diet.

Published in:

Fisheries Science, 2008, v. 74, n. 6, p. 1307, doi. 10.1111/j.1444-2906.2008.01656.x

By:

SKRODENYTĖ-ARBAČIAUSKIEN, Vesta;
SRUOGA, Aniolas;
BUTKAUSKAS, Dalius;
SKRUPSKELIS, Kęstutis

Publication type:

Article

Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: Energy ratios at two feeding levels.

Published in:

Fisheries Science, 2002, v. 68, n. 4, p. 878, doi. 10.1046/j.1444-2906.2002.00506.x

By:

AZEVEDO, PAULA;
BUREAU, DOMINIQUE;
LEESON, STEVE;
CHO, YOUNG

Publication type:

Article

Textural properties of raw salmon fillets as related to sampling method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 99, doi. 10.1111/j.1365-2621.1999.tb09869.x

By:

Sigurgisladottir, S.;
Hafsteinsson, H.

Publication type:

Article

Postmortem changes of cultivated Atlantic salmon and their effects on salt uptake.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 634, doi. 10.1111/j.1365-2621.1998.tb15801.x

By:

Wang, D.;
Tang, J.

Publication type:

Article