Works matching DE "COMPOSITION of tomatoes"

Results: 92

Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum.

Published in:

Photosynthetica, 2014, v. 52, n. 2, p. 179, doi. 10.1007/s11099-014-0018-9

By:

Degl'Innocenti, E.;
Castagna, A.;
Ranieri, A.;
Guidi, L.

Publication type:

Article

Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme).

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 123, doi. 10.22059/ijhst.2020.314445.421

By:

Hossain, Md. Farid

Publication type:

Article

EVALUATION OF THE BASIC SACCHARIDES CONTENT IN TOMATOES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 592, doi. 10.5219/1543

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Solgajová, Miriam;
Mareček, Ján

Publication type:

Article

Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in Southern Italy.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 379, doi. 10.13128/ahs-23129

By:

De Sio, F.;
Rapacciuolo, M.;
De Giorgi, A.;
Trifirò, A.;
Giuliano, B.;
Vitobello, L.;
Cuciniello, A.;
Caruso, G.

Publication type:

Article

Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1512, doi. 10.1080/19440049.2015.1072644

By:

Tölgyesi, Ádám;
Stroka, Joerg;
Tamosiunas, Vytautas;
Zwickel, Theresa

Publication type:

Article

MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE.

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 3, p. 226

By:

Rani, V.;
Khetarpaul, N.;
Sharma, S. K.

Publication type:

Article

Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 341, doi. 10.1080/09168451.2015.1091715

By:

Ooe, Emi;
Ogawa, Kenjirou;
Horiuchi, Tadashi;
Tada, Hiroyuki;
Murase, Hiromi;
Tsuruma, Kazuhiro;
Shimazawa, Masamitsu;
Hara, Hideaki

Publication type:

Article

Activating glutamate decarboxylase activity by removing the autoinhibitory domain leads to hyper γ-aminobutyric acid (GABA) accumulation in tomato fruit.

Published in:

Plant Cell Reports, 2017, v. 36, n. 1, p. 103, doi. 10.1007/s00299-016-2061-4

By:

Takayama, Mariko;
Matsukura, Chiaki;
Ariizumi, Tohru;
Ezura, Hiroshi

Publication type:

Article

Quantification of Glutamate and Aspartate by Ultra-High Performance Liquid Chromatography.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1389, doi. 10.3390/molecules23061389

By:

Agius, Carlos;
von Tucher, Sabine;
Poppenberger, Brigitte;
Rozhon, Wilfried

Publication type:

Article

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.

Published in:

Molecules, 2015, v. 20, n. 11, p. 20409, doi. 10.3390/molecules201119702

By:

Martínez-Huélamo, Miriam;
Tulipani, Sara;
Jáuregui, Olga;
Valderas-Martinez, Palmira;
Vallverdú-Queralt, Anna;
Estruch, Ramón;
Torrado, Xavier;
Lamuela-Raventós, Rosa M.

Publication type:

Article

THE INFLUENCE OF IN OVO GARLIC AND TOMATO EXTRACT INJECTIONS ON EMBRYOGENESIS AND NEUROLOGICAL TRAITS IN CHICKEN EMBRYOS.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 1, p. 318, doi. 10.32649/ajas.2024.183732

By:

Abdulateef, S. M.;
Saed, Z. J. M.;
Mohammed, Th. T.;
Awad, M. M.;
Mirzan, N. A.;
Mustafa, R. D.

Publication type:

Article

Understanding Tomato Peelability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 619, doi. 10.1111/1541-4337.12195

By:

Ayvaz, Huseyin;
Santos, Alejandra M.;
Rodriguez‐Saona, Luis E.

Publication type:

Article

Responses of Herbivore and Predatory Mites to Tomato Plants Exposed to Jasmonic Acid Seed Treatment.

Published in:

Journal of Chemical Ecology, 2013, v. 39, n. 10, p. 1297, doi. 10.1007/s10886-013-0345-5

By:

Smart, Lesley;
Martin, Janet;
Limpalaër, Marlène;
Bruce, Toby;
Pickett, John

Publication type:

Article

Exogenous application of nitric oxide modulates osmolyte metabolism, antioxidants, enzymes of ascorbate-glutathione cycle and promotes growth under cadmium stress in tomato.

Published in:

Protoplasma, 2018, v. 255, n. 1, p. 79, doi. 10.1007/s00709-017-1132-x

By:

Ahmad, Parvaiz;
Ahanger, Mohammed Abass;
Alyemeni, Mohammed Nasser;
Wijaya, Leonard;
Alam, Pravej

Publication type:

Article

Development of a Paste-type Certified Reference Material of Tomato for Elemental Analysis: Certification and Long-term Stability Study.

Published in:

Bulletin of the Korean Chemical Society, 2017, v. 38, n. 2, p. 211, doi. 10.1002/bkcs.11066

By:

Choi, Jiha;
Hwang, Euijin;
Yim, Yong-Hyeon;
Jo, Hang Mi;
Lim, Youngran;
Kim, Tae Kyu;
Lee, Kyoung-Seok

Publication type:

Article

Chemical and Microbiological Properties of Kashar Cheese with Tomato Puree.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 19

By:

Öner, Zübeyde;
Demir, Ezgi;
Sanlıdere Aloğlu, Hatice

Publication type:

Article

Physico – biochemical properties of tomato ( Solanum lycopersicum ) grown in heavy – metal contaminated soil.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 4, p. 334, doi. 10.1080/09064710.2017.1401113

By:

Hashem, H. A.;
Shouman, A. I.;
Hassanein, R. A.

Publication type:

Article

Frequent Occurrence of Tomato Leaf Curl New Delhi Virus in Cotton Leaf Curl Disease Affected Cotton in Pakistan.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155520

By:

Zaidi, Syed Shan-e-Ali;
Shafiq, Muhammad;
Amin, Imran;
Scheffler, Brian E.;
Scheffler, Jodi A.;
Briddon, Rob W.;
Mansoor, Shahid

Publication type:

Article

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/139873

By:

Raiola, Assunta;
Rigano, Maria Manuela;
Calafiore, Roberta;
Frusciante, Luigi;
Barone, Amalia

Publication type:

Article

Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 9, p. 1681, doi. 10.1093/pcp/pcv093

By:

Takayuki Tohge;
Fernie, Alisdair R.

Publication type:

Article

Tomato Glutamate Decarboxylase Genes SlGAD2 and SlGAD3 Play Key Roles in Regulating γ-Aminobutyric Acid Levels in Tomato (Solanum lycopersicum).

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 8, p. 1533, doi. 10.1093/pcp/pcv075

By:

Mariko Takayama;
Satoshi Koike;
Miyako Kusano;
Chiaki Matsukura;
Kazuki Saito;
Tohru Ariizumi;
Hiroshi Ezura

Publication type:

Article

Cherry Tomato Drying: Sun versus Convective Oven.

Published in:

Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040

By:

Alfeo, Vincenzo;
Planeta, Diego;
Velotto, Salvatore;
Palmeri, Rosa;
Todaro, Aldo

Publication type:

Article

Generation of Kcnma1fl-tdTomato, a conditional deletion of the BK channel α subunit in mouse.

Published in:

Physiological Reports, 2015, v. 3, n. 11, p. 1, doi. 10.14814/phy2.12612

By:

Zemen, Betsir G.;
Lai, Michael H.;
Whitt, Joshua P.;
Khan, Zulqarnain;
Zhao, Guiling;
Meredith, Andrea L.

Publication type:

Article

RESEARCH ON THE PHYSICO -- CHEMICAL CHARACTERIZATION OF IMPROVED GENOTYPES FOR LYCOPERSICON ESCULENTUM MILL. OBTAINED IN THE ECOLOGICAL SYSTEM.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 95

By:

BREZEANU, Creola;
ROBU, Teodor;
TROFIN, Alina;
BREZEANU, Petre;
MURARIU, Florin;
MURARIU, Otilia Cristina

Publication type:

Article

Variations in Non-enzymatic Antioxidants in Hisar Arun (Local) and Kashi Vishesh (Hybrid) Cultivars of Tomato Fruits Treated with H2O2 during storage periods.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 3, p. 2152, doi. 10.13005/ojc/3404057

By:

MISHRA, SAUMYA;
PRAKASH, VEERU

Publication type:

Article

Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 759, doi. 10.1002/jsfa.9244

By:

Horuz, Tuğba İnanç;
Belibağlı, K Bülent

Publication type:

Article

Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4128, doi. 10.1002/jsfa.8930

By:

D'Angelo, Matilde;
Zanor, María I.;
Boggio, Silvana B.;
Valle, Estela M.;
Sance, María;
Asprelli, Pablo;
Peralta, Iris E.;
Cortina, Pablo R.;
Santiago, Ana N.;
Carrari, Fernando;
Asís, Ramón

Publication type:

Article

Carotenoids in fresh and processed tomato ( Solanum lycopersicum) fruits protect cells from oxidative stress injury.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1616, doi. 10.1002/jsfa.7910

By:

Del Giudice, Rita;
Petruk, Ganna;
Raiola, Assunta;
Barone, Amalia;
Monti, Daria Maria;
Rigano, Maria Manuela

Publication type:

Article

Physiologically induced changes in bound phenolics and antioxidants, DNA/cytoprotective potentials in pectic poly/oligosaccharides of tomato ( Solanum lycopersicum).

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4874, doi. 10.1002/jsfa.7696

By:

Kapoor, Sabeeta;
Dharmesh, Shylaja M

Publication type:

Article

The role of traditional varieties of tomato as sources of functional compounds.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2888, doi. 10.1002/jsfa.6629

By:

Cortés‐Olmos, Carles;
Leiva‐Brondo, Miguel;
Roselló, José;
Raigón, María D;
Cebolla‐Cornejo, Jaime

Publication type:

Article

Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2441, doi. 10.1002/jsfa.6576

By:

Chen, Qianru;
Xu, Shixiang;
Wu, Tao;
Guo, Jun;
Sha, Sha;
Zheng, Xiaodong;
Yu, Ting

Publication type:

Article

Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' ( Allium cepa L.) and long-storage tomato( Lycopersicon esculentum L.): quality traits and polyphenol content.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3512, doi. 10.1002/jsfa.6199

By:

Siracusa, Laura;
Avola, Giovanni;
Patanè, Cristina;
Riggi, Ezio;
Ruberto, Giuseppe

Publication type:

Article

Correction: Comparative transcriptome analysis provides insights into dwarfism in cherry tomato (Solanum lycopersicum var. cerasiforme).

Published in:: 2019
Publication type:: Correction Notice

Overexpression of tomato mitogen-activated protein kinase SlMPK3 in tobacco increases tolerance to low temperature stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 21, doi. 10.1007/s11240-014-0675-1

By:

Yu, Li;
Yan, Jun;
Yang, Yanjuan;
Zhu, Weimin

Publication type:

Article

EFFECT OF HEAVY METALS (COPPER AND ZINC) ON PROLINE, POLYPHENOLS AND FLAVONOIDS CONTENT OF TOMATO (LYCOPERSICON ESCULENTUM MILL.).

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2125

By:

Badiaa, Osmane;
Reguieg Yssaad, Houcine Abdelhakim;
Topcuoglu, Bülent

Publication type:

Article

The Effect of Application of Ethephon to Processing Tomato Plants on the Chemical Composition of Fruits.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 484, doi. 10.15835/nbha44210453

By:

GAWĘDA, Maria;
JĘDRSZCZYK, Elzbieta;
SKOWERA, Barbara;
JĘDRZEJCZAK, Renata;
SZYMCZYK, Krystyna

Publication type:

Article

Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 477, doi. 10.15835/nbha44210332

By:

TUDOR-RADU, Mădălina;
VÎJAN, Loredana Elena;
TUDOR-RADU, Cristinel Mihai;
TIŢA, Ion;
SIMA, Rodica;
MITREA, Rodi

Publication type:

Article

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 1, doi. 10.15835/nbha.43.1.9793

By:

HASSAN, Mohamad AL;
MARTÍNEZ FUERTES, Marina;
RAMOS SÁNCHEZ, Francisco José;
VICENTE, Oscar;
BOSCAIU, Monica

Publication type:

Article

Importancia, contribución y estabilidad de antioxidantes en frutos y productos de tomate (Solanum lycopersicum L.).

Published in:

Avances en Investigación Agropecuaria, 2014, v. 18, n. 1, p. 51

By:

Luna-Guevara, M. L.;
Delgado-Alvarado, A.

Publication type:

Article

Quantitative trait loci regulating the fatty acid profile of acylsugars in tomato.

Published in:

Molecular Breeding, 2014, v. 34, n. 3, p. 1201, doi. 10.1007/s11032-014-0110-7

By:

Leckie, Brian;
Halitschke, Rayko;
Jong, Darlene;
Smeda, John;
Kessler, André;
Mutschler, Martha

Publication type:

Article

Antioxidant Activity from Various Tomato Processing.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 129, doi. 10.15294/biosaintifika.v8i1.4722

By:

Sri Iswari, Retno;
Susanti, R.

Publication type:

Article

Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid.

Published in:

Pakistan Journal of Chemistry, 2014, v. 4, n. 3, p. 101, doi. 10.15228/2014.v04.i03.p02

By:

Khan, M. Z.;
Khan, R. U.;
Akhtar, M. E.;
Khan, A.;
Sarwar, S.;
Ahmad, S.;
Hayat, A.

Publication type:

Article

TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46

By:

Gougoulias, Nikolaos;
Papachatzis, Alexandros;
Kalorizou, Helen;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Chouliaras, Nikolaos

Publication type:

Article

Foliar Application of Salicylic Acid and Methyl Jasmonate on Yield, Yield Components and Chemical Properties of Tomato.

Published in:

Jordan Journal of Agricultural Sciences, 2014, v. 10, n. 4, p. 771, doi. 10.12816/0031770

By:

Kazemi, Mohsen

Publication type:

Article

Design of an experimental platform to investigate the effects of audible sounds on plant growth.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 162, doi. 10.3965/j.ijabe.20150805.1556

By:

Cai Weiming;
Zhu Songming;
Ning Wang;
He Huinong;
Ying Beihua

Publication type:

Article

Non-destructive measurement of chlorophyll in tomato leaves using spectral transmittance.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 73, doi. 10.3965/j.ijabe.20150805.1931

By:

Wang Jianfeng;
He Dongxian;
Song Jinxiu;
Dou Haijie;
Du Weifen

Publication type:

Article

Genotypic Variation under Fe Deficiency Results in Rapid Changes in Protein Expressions and Genes Involved in Fe Metabolism and Antioxidant Mechanisms in Tomato Seedlings (Solanum lycopersicum L.).

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 28022, doi. 10.3390/ijms161226086

By:

Sowbiya Muneer;
Byoung Ryong Jeong

Publication type:

Article

Jasmonic Acid Mediates Tomato's Response to Root Knot Nematodes.

Published in:

Journal of Plant Growth Regulation, 2015, v. 34, n. 1, p. 196, doi. 10.1007/s00344-014-9457-6

By:

Fan, J.;
Hu, C.;
Zhang, L.;
Li, Z.;
Zhao, F.;
Wang, S.

Publication type:

Article

TREATMENTS EFFECT OF BIOFUNGICIDE CARBECOL AND BIOFERTILIZER ECOLIT ON THE NITROGEN, PHOSPHORUS AND POTASSIUM CONTENTS IN TOMATO (SOLANUM LYCOPERSICUM L.) PLANTS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 11

By:

V., ROTARU;
V., TODIRAȘ

Publication type:

Article

Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes.

Published in:

Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 3, p. 371, doi. 10.3906/tar-1307-14

By:

CENGİZ, Mehmet Fatih;
CERTEL, Muharrem

Publication type:

Article