EL DESARROLLO HISTÓRICO DE LAS DIETISTAS EN CHILE: 1939-1950. DEL PRIMER CURSO DE DIETISTAS AL PRIMER CONGRESO NACIONAL DE DIETÉTICA.
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- Historia 396, 2020, v. 10, p. 159
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- Publication type:
- Article
Works matching Dietitians
Results: 5000
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Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional study.
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- Industrial Health, 2024, v. 62, n. 3, p. 161, doi. 10.2486/indhealth.2023-0094
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- Article
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The prevalence and practice impact of weight bias among New Zealand registered dietitians.
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- Nutrition & Dietetics, 2023, v. 80, n. 3, p. 297, doi. 10.1111/1747-0080.12791
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- Article
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Developing meaningful client‐dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives.
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- Nutrition & Dietetics, 2020, v. 77, n. 5, p. 529, doi. 10.1111/1747-0080.12588
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- Article
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Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness.
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- Nutrition & Dietetics, 2019, v. 76, n. 4, p. 373, doi. 10.1111/1747-0080.12434
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- Article
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Level of empathy among dietitians: A pilot study.
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- Nutrition & Dietetics, 2018, v. 75, n. 4, p. 411, doi. 10.1111/1747-0080.12421
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- Article
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Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70029
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- Article
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Dietitians' perspectives on key components relevant for successful dietetic treatment of adults with obesity in primary health care: a qualitative study in the Netherlands.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13387
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- Article
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Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 111, doi. 10.1111/jhn.13234
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- Article
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Agreement between student dietitians' identification of refeeding syndrome risk with refeeding guidelines, electrolytes and other dietitians: a pilot study.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 6, p. 697, doi. 10.1111/jhn.12281
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- Article
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A cross-sectional exploration of the personality traits of dietitians.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 502, doi. 10.1111/jhn.12265
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- Article
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Nutrigenomics - perspectives from registered dietitians: a report from the Quebec-wide e-consultation on nutrigenomics among registered dietitians.
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- Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 4, p. 391, doi. 10.1111/jhn.12194
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- Article
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Student dietitians’ attitudes towards research and audit: a comparison with registered dietitians.
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- Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 2, p. 121, doi. 10.1111/j.1365-277X.2007.00749.x
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- Article
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Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team.
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- Journal of Primary Health Care, 2016, v. 8, n. 4, p. 372, doi. 10.1071/HC16018
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- Article
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A New Communication Model Between Clients/Patients and Dietitians: Telenutrition, Evaluation of the Perspectives of Clients/Patients and Dietitians.
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- Acibadem Saglik Bilimleri Dergisi, 2025, v. 16, n. 2, p. 310, doi. 10.31067/acusaglik.1586516
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- Article
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Assessing the Knowledge and Beliefs of Greek Dietitians and Nutritionists on Nutritional Genomics: A Survey-Based Study.
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- Nutrients, 2025, v. 17, n. 7, p. 1107, doi. 10.3390/nu17071107
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- Article
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Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).
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- Nutrients, 2024, v. 16, n. 15, p. 2452, doi. 10.3390/nu16152452
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- Article
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Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).
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- Nutrients, 2024, v. 16, n. 5, p. 621, doi. 10.3390/nu16050621
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- Article
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Sustainability: Irish Dietitians Perceptions and Experiences.
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- Dietetics, 2024, v. 3, n. 3, p. 357, doi. 10.3390/dietetics3030027
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薬剤師および管理栄養士における医薬品と健康食品との相互作用に関する相談実態および情報源
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 1, p. 27
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- Article
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薬剤師および管理栄養士における医薬品と健康食品との 相互作用に関する相談実態および情報源
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 2, p. 27
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- Article
22
A pan-Canadian study of registered dietitians' perceptions and experiences of interprofessional collaboration.
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- Journal of Interprofessional Care, 2022, v. 36, n. 3, p. 362, doi. 10.1080/13561820.2021.1900801
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- Article
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Identifying and Mapping Canadian Registered Dietitians' Perceptions and Knowledge of and Experiences with Weight-Related Evidence: A Scoping Review.
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- Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 1, p. 471, doi. 10.3148/cjdpr-2024-026
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- Article
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Exploring Canadian dietitians' knowledge, attitude, and practices providing culturally safe care to Muslims who fast during the month of Ramadan: a cross-sectional study.
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- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0392
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- Article
25
Knowledge of Halal Foods by University Students Enrolled in a Dietitian Training Course in Japan.
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- Journal of Hospitality & Tourism Education, 2023, v. 35, n. 2, p. 179, doi. 10.1080/10963758.2021.1963741
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- Article
26
Reliability and Validity of Ethical Attitude Scale in Dietitians: Methodological Study.
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- Turkiye Klinikleri Journal of Medical Ethics-Law & History / Türkiye klinikleri tıp Etiği, Hukuku ve Tarihi Dergisi, 2024, v. 32, n. 1, p. 1, doi. 10.5336/mdethic.2023-97073
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- Article
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Interprofessional Treatment of Malnutrition and Sarcopenia by Dietitians and Physiotherapists: Exploring Attitudes, Interprofessional Identity, Facilitators, Barriers, and Occurrence.
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- Journal of Multidisciplinary Healthcare, 2022, v. 15, p. 1247, doi. 10.2147/JMDH.S358237
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28
Exclusive enteral nutrition in children and adolescents with Crohn disease: Dietitian perspectives and practice.
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- 2021
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- Publication type:
- journal article
29
Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms.
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- Systemic Practice & Action Research, 2021, v. 34, n. 5, p. 575, doi. 10.1007/s11213-020-09547-4
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- Article
30
A qualitative study on the process of dietitians working in pharmacies to practice dietary habit improvement support in their daily work.
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- Pharmacy Practice (1886-3655), 2024, v. 22, n. 1, p. 1, doi. 10.18549/PharmPract.2024.1.2913
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31
The establishment of a sports nutrition network and fostering of sports dietitians.
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- Japanese Journal of Clinical Sports Medicine / Nihon Rinsho Supotsu, 2007, v. 15, n. 2, p. 6
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32
Underrecognition of Malnutrition in Advanced Cancer: The Role of the Dietitian and Clinical Practice Variations.
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- American Journal of Hospice & Palliative Medicine, 2017, v. 34, n. 6, p. 547, doi. 10.1177/1049909116639969
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- Article
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The role of natural health products (NHPs) in dietetic practice: results from a survey of Canadian dietitians.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 156, doi. 10.1186/1472-6882-13-156
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- Article
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Professional identity construction: becoming and being a dietician in Brazil, France and Spain.
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- Interface - Comunicação, Saúde, Educação, 2022, v. 26, p. 1, doi. 10.1590/interface.210182
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- Article
35
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle.
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- Nutrition & Dietetics, 2024, v. 81, n. 5, p. 526, doi. 10.1111/1747-0080.12878
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- Article
36
Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 160, doi. 10.1111/1747-0080.12858
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- Article
37
The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 377, doi. 10.1111/1747-0080.12832
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- Article
38
Determinant factors associated with the use of evidence‐based dietetics practice among registered dietitian nutritionists.
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- Nutrition & Dietetics, 2023, v. 80, n. 3, p. 262, doi. 10.1111/1747-0080.12771
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- Article
39
Dietitians' perspectives on the role of dietetics practice in 'gut health'.
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- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 95, doi. 10.1111/1747-0080.12778
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- Article
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#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years.
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- Nutrition & Dietetics, 2022, v. 79, n. 4, p. 489, doi. 10.1111/1747-0080.12765
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- Article
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Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy.
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- Nutrition & Dietetics, 2021, v. 78, n. 2, p. 165, doi. 10.1111/1747-0080.12613
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- Article
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An evaluation of empathic tendencies of dietitians working in Ankara.
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- Nutrition & Dietetics, 2019, v. 76, n. 4, p. 438, doi. 10.1111/1747-0080.12487
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- Article
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Predictors of nutrition care process and terminology use, applicability and importance within Asia‐Pacific dietitians.
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- Nutrition & Dietetics, 2019, v. 76, n. 4, p. 455, doi. 10.1111/1747-0080.12467
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- Article
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Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet.
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- Nutrition & Dietetics, 2019, v. 76, n. 2, p. 126, doi. 10.1111/1747-0080.12443
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- Article
45
Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management.
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- Nutrition & Dietetics, 2019, v. 76, n. 1, p. 14, doi. 10.1111/1747-0080.12508
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Dietitians’ opinions regarding refeeding syndrome, clinical guidelines and extended scope of practice.
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- Nutrition & Dietetics, 2018, v. 75, n. 4, p. 397, doi. 10.1111/1747-0080.12429
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Preoperative nutritional management of bariatric patients in Australia: The current practice of dietitians.
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- Nutrition & Dietetics, 2018, v. 75, n. 3, p. 316, doi. 10.1111/1747-0080.12384
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- Article
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Supporting dietitians to work in Aboriginal health: Qualitative evaluation of a Community of Practice mentoring circle.
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- Nutrition & Dietetics, 2017, v. 74, n. 5, p. 488, doi. 10.1111/1747-0080.12309
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- Article
49
Vitamin D: Australian dietitian's knowledge and practices.
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- Nutrition & Dietetics, 2017, v. 74, n. 4, p. 396, doi. 10.1111/1747-0080.12291
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50
Consistency of Australian and New Zealand dietitians' identification of refeeding syndrome risk and comparison with refeeding guidelines and patient electrolytes and supplementation treatment.
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- Nutrition & Dietetics, 2016, v. 73, n. 4, p. 369, doi. 10.1111/1747-0080.12227
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- Publication type:
- Article