LABELING OF GENETICALLY MODIFIED FOOD AND CONSUMERS' RIGHTS.
- Published in:
- Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014, v. 48, n. 4, p. 185, doi. 10.5937/zrpfns48-7583
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Works matching Genetically modified foods
Results: 3336
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BIOSAFETY ASSESSMENT OF FOOD PRODUCTS DERIVED FROM GENETICALLY MODIFIED PLANT CROPS IN RELATION WITH ALLERGENIC POTENTIAL.
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2021, n. 3, p. 79
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The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods.
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- Cag University Journal of Social Sciences, 2014, v. 11, n. 1, p. 100
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Perceptions of teacher candidates about genetically modified foods.
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- Necatibey Faculty of Education Electronic Journal of Science & Mathematics Education, 2017, v. 11, n. 2, p. 365
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Genetically Modified Foods from Islamic Law Perspective.
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- Journal of Agricultural & Environmental Ethics, 2021, v. 34, n. 1, p. 1, doi. 10.1007/s10806-021-09845-4
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6
Is Genetically Modified Food Unnatural?
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- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 807, doi. 10.1007/s10806-015-9568-5
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7
Study on the safety of genetically modified food biotechnology based on the legal system of food safety.
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- Journal of Biotech Research, 2016, v. 7, p. 42
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Source Interests, News Frames, and Risk Delineation: A Content Analysis of U.S. Newspapers' Coverage of Genetically Modified Food (1994-2015).
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- International Journal of Communication (19328036), 2020, v. 14, p. 3633
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9
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food.
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- Journal of Agricultural & Resource Economics, 2008, v. 33, n. 2, p. 270
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10
A Meta-Analysis of Genetically Modified Food Valuation Studies.
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- Journal of Agricultural & Resource Economics, 2005, v. 30, n. 1, p. 28
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11
Consumers' Evaluations of Genetically Modified Food Messages.
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- Journal of Applied Communications, 2019, v. 103, n. 1, p. 1, doi. 10.4148/1051-0834.2193
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12
The status and prospects for genetically modified food in Europe and Croatia.
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- Journal of Central European Agriculture, 2013, v. 14, n. 1, p. 250, doi. 10.5513/JCEA01/14.1.1191
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Predicament of Chinese legislation on genetically modified food (GMF) labeling management and solutions - from the perspective of the new food safety law.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4737, doi. 10.1002/jsfa.8342
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ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.
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- Oxidation Communications, 2016, v. 39, n. 1-I, p. 384
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15
College Students' Cognition of Genetically Modified Foods.
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- Asian Agricultural Research, 2013, v. 5, n. 9, p. 122
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CALIFORNIA PROPOSITION THIRTY SEVEN: IMPLICATIONS FOR GENETICALLY MODIFIED FOOD LABELING POLICY.
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- International Journal of Business, Marketing, & Decision Science, 2014, v. 7, n. 1, p. 47
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17
The Italian Consumer and Genetically Modified Food.
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- Quality - Access to Success, 2013, v. 14, n. 136, p. 105
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18
Ruling Determination of Genetically Modified Foods (GMF) in Islam.
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- International Journal of Islamic Thought, 2024, v. 25, p. 85, doi. 10.24035/ijit.25.2024.288
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Consumer Acceptance<br />of Food Biotechnology: Willingness to Buy<br />Genetically Modified Food Products.
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- Journal of International Food & Agribusiness Marketing, 2003, v. 15, n. 1/2, p. 53, doi. 10.1300/J047v15n0104
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The gender gap on public opinion towards genetically modified foods.
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- Social Science Journal, 2018, v. 55, n. 4, p. 500, doi. 10.1016/j.soscij.2018.02.015
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21
Beliefs About Genetically Modified Foods: A Qualitative and Quantitative Exploration.
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- Ecology of Food & Nutrition, 2005, v. 44, n. 6, p. 437, doi. 10.1080/03670240500348789
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22
The effects of label design characteristics on perceptions of genetically modified food.
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- Journal of Risk Research, 2012, v. 15, n. 5, p. 533, doi. 10.1080/13669877.2011.646288
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23
Attitudes Towards Genetically Modified Food with a Specific Consumer Benefit in Food Allergic Consumers and Non‐food Allergic Consumers
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- Journal of Risk Research, 2006, v. 9, n. 7, p. 801, doi. 10.1080/13669870600958061
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24
Information seeking about genetically modified foods: readability of online information.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 83, doi. 10.1007/s00003-023-01413-4
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25
Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan.
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- Journal of Food Distribution Research, 2015, v. 46, n. 1, p. 30
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Monitoring the Presence of Genetically Modified Food on the Market of the Republic of Croatia.
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- Collegium Antropologicum, 2011, v. 35, n. 4, p. 1231
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Evaluating the Behavioural Impact of the Australian and New Zealand Genetically Modified Food Labelling Provisions.
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- Journal of Food Products Marketing, 2001, v. 7, n. 4, p. 77, doi. 10.1300/J038v07n04_06
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28
The Marketing of Genetically Modified Food with Direct and Indirect Consumer Benefits: an Analysis of Willingness to Pay.
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- Journal of Commercial Biotechnology, 2018, v. 24, n. 2, p. 27, doi. 10.5912/jcb838
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29
Analysis of genetically modified food induced international trade law issues.
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- Journal of Commercial Biotechnology, 2017, v. 23, n. 1, p. 17, doi. 10.5912/jcb774
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30
Regulating genetically modified food.
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- Politics & the Life Sciences, 2010, v. 29, n. 2, p. 17, doi. 10.2990/29_2_17
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31
THE TRANSATLANTIC RIFT IN GENETICALLY MODIFIED FOOD POLICY.
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- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 419, doi. 10.1007/s10806-007-9047-8
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32
Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand.
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- World Food Policy, 2020, v. 6, n. 1, p. 23, doi. 10.1002/wfp2.12007
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33
The Effect of Infographics on Recall of Information about Genetically Modified Foods.
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- Journal of Agricultural Education, 2020, v. 61, n. 3, p. 22, doi. 10.5032/jae.2020.03022
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34
The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk.
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- Risk Analysis: An International Journal, 2002, v. 22, n. 4, p. 701, doi. 10.1111/0272-4332.00062
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35
Expert opinion and public support of genetically modified food policy: Does deficit model work in China?
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- Review of Policy Research, 2024, v. 41, n. 5, p. 837, doi. 10.1111/ropr.12603
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36
GENETICALLY MODIFIED FOODS PERCEPTION OF CONSUMERS IN THE GLOBALIZING WORLD: A CASE STUDY FROM TURKEY.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 655
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37
Inadequate Interactions and Unbalanced Power Between Scientists and the Public in Chinese Knowledge Sharing Network: Social Network Analysis of the Topic of Genetically Modified Food on Zhihu.
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- Social Science Computer Review, 2023, v. 41, n. 5, p. 1836, doi. 10.1177/08944393221087668
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38
The effect of epistemic beliefs and emotions on students' attitudes toward genetically modified foods.
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- School Science & Mathematics, 2024, v. 124, n. 5, p. 293, doi. 10.1111/ssm.12641
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39
Risk Assessment of Genetically Modified Food and Neoliberalism: An Argument for Democratizing the Regulatory Review Protocol of the Food and Drug Administration.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 967, doi. 10.1007/s10806-014-9511-1
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40
'First Things First': Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 857, doi. 10.1007/s10806-014-9504-0
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41
Critical Success Factors for Firms in the Genetically Modified Foods Industry: A Managerial Perspective.
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- Journal of Asia-Pacific Business, 2007, v. 8, n. 2, p. 5, doi. 10.1300/J098v08n02_02
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42
Predicting Tourists' Intention to Consume Genetically Modified Food.
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- Journal of Hospitality Marketing & Management, 2011, v. 20, n. 1, p. 60, doi. 10.1080/19368623.2010.514557
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43
Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay.
- Published in:
- Agricultural Economics, 2023, v. 54, n. 3, p. 414, doi. 10.1111/agec.12767
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44
Examining the Factors Influencing Consumers' Purchasing Intention for Genetically Modified Agricultural Food.
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- Journal of Applied Business & Economics, 2022, v. 24, n. 6, p. 72
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45
Incorporating Communication Factors in the Theory of Planned Behavior to Predict Chinese University Students' Intention to Consume Genetically Modified Foods.
- Published in:
- International Journal of Communication (19328036), 2020, v. 14, p. 2338
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Examining Effects of Informational Use of Social Media Platforms and Social Capital on Civic Engagement Regarding Genetically Modified Foods in China.
- Published in:
- International Journal of Communication (19328036), 2018, v. 12, p. 3729
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47
Safety Assessment and Public Concern for Genetically Modified Food Products: The European View.
- Published in:
- Toxicologic Pathology, 2002, v. 30, n. 1, p. 129, doi. 10.1080/01926230252824824
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48
Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers.
- Published in:
- Journal of Agricultural & Resource Economics, 2001, v. 26, n. 2, p. 387
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49
Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies.
- Published in:
- Environmental Sciences Europe, 2022, v. 34, n. 1, p. 1, doi. 10.1186/s12302-021-00578-9
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50
An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1548, doi. 10.1002/jsfa.7247
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