Works matching IS 09219668 AND DT 2024 AND VI 79 AND IP 2

Results: 41

Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 531, doi. 10.1007/s11130-024-01194-7

By:

Adepoju, Feyisayo O.;
Selezneva, Irina S.

Publication type:

Article

Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 292, doi. 10.1007/s11130-024-01193-8

By:

Alarcón, Gabriela;
Valoy, Agostina;
Alzogaray, Florencia Martin;
Medina, Analía;
Van Nieuwenhove, Carina;
Medina, Mirta;
Jerez, Susana

Publication type:

Article

Therapeutic Effect of Desmodium caudatum Extracts on Alleviating Diabetic Nephropathy Mice.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 374, doi. 10.1007/s11130-024-01192-9

By:

Lin, Hui-Hsuan;
Tseng, Chiao-Yun;
Yu, Pei-Rong;
Ho, Hsiang-Yu;
Hsu, Cheng-Chin;
Chen, Jing-Hsien

Publication type:

Article

Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 482, doi. 10.1007/s11130-024-01191-w

By:

Han, Byungkwon;
Park, Se Yeong;
Jeong, Eunwoo;
Baek, Youjin;
Lee, Jin young;
Kim, Hyun-Joo;
Lee, Hyeon Gyu

Publication type:

Article

Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 260, doi. 10.1007/s11130-024-01190-x

By:

Valdez-Miranda, Jose Irving;
Guitiérrez-López, Gustavo Fidel;
Robles-de la Torre, Raúl René;
Hernández-Sánchez, Humberto;
Robles-López, María Reyna

Publication type:

Article

Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 285, doi. 10.1007/s11130-024-01189-4

By:

Hernández-Hernández, Florencia Alejandra;
Gómez-Aldapa, Carlos Alberto;
Castro-Rosas, Javier;
Vargas-León, Enaim Aída;
Gutierrez, Miguel C.;
Velazquez, Gonzalo;
Jiménez-Regalado, Enrique Javier;
Aguirre-Loredo, Rocio Yaneli

Publication type:

Article

Crithmum maritimum Extract Restores Lipid Homeostasis and Metabolic Profile of Liver Cancer Cells to a Normal Phenotype.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 417, doi. 10.1007/s11130-024-01188-5

By:

Gnocchi, Davide;
Nikolic, Dragana;
Paparella, Rosa Rita;
Sabbà, Carlo;
Mazzocca, Antonio

Publication type:

Article

γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 322, doi. 10.1007/s11130-024-01187-6

By:

Karabulut, Gulsah;
Nemzer, Boris V.;
Feng, Hao

Publication type:

Article

Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 387, doi. 10.1007/s11130-024-01184-9

By:

Srisomsap, Chantragan;
Chaisuriya, Papada;
Liana, Desy;
Aiyarakanchanakun, Phimkun;
Audsasan, Toollayapron;
Weeraphan, Churat;
Svasti, Jisnuson;
Phanumartwiwath, Anuchit

Publication type:

Article

Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 300, doi. 10.1007/s11130-024-01183-w

By:

Kocakaplan, Zeynep Buse;
Ozkan, Gulay;
Kamiloglu, Senem;
Capanoglu, Esra

Publication type:

Article

Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 330, doi. 10.1007/s11130-024-01182-x

By:

Torres, Andrea;
Pérez-Flores, Laura J.;
Lobato-Ortíz, Ricardo;
Navarro-Ocana, Arturo

Publication type:

Article

Comparative Nutritional Analysis of Improved and Local Chickpea (Cicer arietinum) Cultivars.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 539, doi. 10.1007/s11130-024-01181-y

By:

Mathew, Shreyas Elma;
M S, Sumi;
Shakappa, Devindra

Publication type:

Article

The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 468, doi. 10.1007/s11130-024-01180-z

By:

Chociej, Patrycja;
Foss, Kamil;
Jabłońska, Monika;
Ustarbowska, Małgorzata;
Sawicki, Tomasz

Publication type:

Article

Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 394, doi. 10.1007/s11130-024-01179-6

By:

Wanyo, Pitchaporn;
Chomnawang, Channarong;
Huaisan, Kannika;
Chamsai, Tossaporn

Publication type:

Article

FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 545, doi. 10.1007/s11130-024-01177-8

By:

Matias, Silvia;
Perez-Junkera, Gesala;
Martínez, Olaia;
Miranda, Jonatan;
Larretxi, Idoia;
Peña, Lidia;
Bustamante, María Ángeles;
Churruca, Itziar;
Simón, Edurne

Publication type:

Article

Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 460, doi. 10.1007/s11130-024-01176-9

By:

Tampanna, Nattha;
Chansuwan, Worapanit;
Wichienchot, Santad

Publication type:

Article

Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 497, doi. 10.1007/s11130-024-01175-w

By:

Malaník, Milan;
Farková, Veronika;
Křížová, Jitka;
Kresová, Alice;
Šmejkal, Karel;
Kašparovský, Tomáš;
Dadáková, Kateřina

Publication type:

Article

In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 511, doi. 10.1007/s11130-024-01174-x

By:

Bogolitsyn, Konstantin;
Dobrodeeva, Liliya;
Samodova, Anna;
Parshina, Anastasia

Publication type:

Article

Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 277, doi. 10.1007/s11130-024-01173-y

By:

Gottumukkala, Alekhya;
Shakappa, Devindra

Publication type:

Article

Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 401, doi. 10.1007/s11130-024-01172-z

By:

Cipollone, María Agustina;
Fontana, Ariel;
Fillería, Susan García;
Tironi, Valeria A.

Publication type:

Article

Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 503, doi. 10.1007/s11130-024-01171-0

By:

Jaddu, Samuel;
Sahoo, Sibasish;
Sonkar, Shivani;
Alzahrani, Khalid;
Dwivedi, Madhuresh;
Misra, NN;
Pradhan, Rama Chandra

Publication type:

Article

Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 489, doi. 10.1007/s11130-024-01170-1

By:

Rodriguez, Marianela D.;
León, Alberto E.;
Bustos, Mariela C.

Publication type:

Article

Kombucha as a Health-Beneficial Drink for Human Health.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 251, doi. 10.1007/s11130-024-01169-8

By:

Massoud, Ramona;
Jafari, Reyhaneh;
Khosravi-Darani, Kianoush

Publication type:

Article

Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 345, doi. 10.1007/s11130-024-01168-9

By:

Maeta, Akihiro;
Katsukawa, Masahiro;
Hayase, Yaeko;
Takahashi, Kyoko

Publication type:

Article

The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 526, doi. 10.1007/s11130-024-01167-w

By:

Feng, Guo;
Yan, Yu;
Wang, Mengfan;
Gao, Zhao;
Zhao, Yinan;
Peng, Xin

Publication type:

Article

Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 308, doi. 10.1007/s11130-024-01166-x

By:

Zhou, Xiaolin;
Wang, Jieying;
Shao, Gaige;
Chang, Xi;
Liu, Yueqian;
Xiang, Taobo;
Zhu, Quanyu;
Ren, Ang;
Jiang, Ailiang;
He, Qin

Publication type:

Article

Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 344, doi. 10.1007/s11130-024-01165-y

By:

Cifuentes, Fredi;
Palacios, Javier;
Asunción-Alvarez, Daniel;
de Albuquerque, Ricardo D. G.;
Simirgiotis, Mario J.;
Paredes, Adrián;
Nwokocha, Chukwuemeka R.;
Orfali, Raha;
Perveen, Shagufta

Publication type:

Article

Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 432, doi. 10.1007/s11130-024-01164-z

By:

Elejalde, Edurne;
Villarán, María Carmen;
Esquivel, Argitxu;
Alonso, Rosa María

Publication type:

Article

Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0

By:

Benítez-Correa, Elaine;
Bastías-Montes, José Miguel;
Nelson, Sergio Acuña;
Iznaga, Tatiana Beldarraín;
Wong, Mario Pérez;
Muñoz-Fariña, Ociel

Publication type:

Article

Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 518, doi. 10.1007/s11130-024-01162-1

By:

Chakroun, Mouna;
Morjen, Maram;
Mabrouk, Hazem ben;
Mejdoub, Hafedh;
Srairi-Abid, Najet;
Marrakchi, Naziha;
Jebali, Jed;
Khemakhem, Bassem

Publication type:

Article

LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 359, doi. 10.1007/s11130-024-01161-2

By:

Ibrahim, Rana M.;
El-Shiekh, Riham A.;
Mohamed, Osama G.;
Al-Karmalawy, Ahmed A.;
Tripathi, Ashootosh;
Abdel-Baki, Passent M.

Publication type:

Article

Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 367, doi. 10.1007/s11130-024-01160-3

By:

Liao, Qiang;
He, Yanan;
Wu, Chenxuan;
Deng, Zhiyang;
Liu, Jun

Publication type:

Article

Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 410, doi. 10.1007/s11130-024-01159-w

By:

El-Shiekh, Riham A.;
Okba, Mona M.;
Mandour, Asmaa A.;
Kutkat, Omnia;
Elshimy, Rana;
Nagaty, Hany A.;
Ashour, Rehab M.

Publication type:

Article

Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 381, doi. 10.1007/s11130-024-01158-x

By:

Li, Lin;
Dai, Qijun;
Zou, Bolin;
Zhang, Yanyan;
Zhang, Xianwen;
Liu, Liang

Publication type:

Article

Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 270, doi. 10.1007/s11130-024-01157-y

By:

Świeca, Michał;
Reguła, Julita;
Molska, Marta;
Jarocki, Piotr;
Murat, Jakub;
Pytka, Monika;
Wessely-Szponder, Joanna

Publication type:

Article

Conservation Strategies for Aquilaria sinensis: Insights from DNA Barcoding and ISSR Markers.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 425, doi. 10.1007/s11130-024-01156-z

By:

Zhang, Danchun;
Luo, Manjun;
Guan, Wan;
Ding, XiaoXia;
Liao, Baosheng;
Su, He;
Huang, Juan;
Bai, Junqi;
Qiu, Xiaohui;
Huang, Zhihai;
Gong, Lu

Publication type:

Article

Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 451, doi. 10.1007/s11130-024-01152-3

By:

Xie, Jiaming;
Chen, Xueyi;
Tan, Ying;
Li, Wei;
Yin, Cong;
Zhong, Tian;
Su, Dun;
Sun, Juanjuan;
Tian, Haiyan;
Huang, Weihuan

Publication type:

Article

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 316, doi. 10.1007/s11130-024-01153-2

By:

Hussain, Ashiq;
Korma, Sameh A.;
Kabir, Khurram;
Kauser, Samina;
Arif, Muhmmad Rehan;
Fatima, Haya;
Ali, Shafiqa;
Ali, Muhammad Qasim;
Yaqub, Shazia;
Shehzad, Anjum;
Akram, Saima;
Ali, Atif

Publication type:

Article

Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 440, doi. 10.1007/s11130-024-01154-1

By:

Zhang, Xiaoyu;
Xue, Qingwang;
Zhao, Jinghao;
Zhang, Hongbin;
Dong, Jiahong;
Cao, Jianxin;
Wang, Yudan;
Liu, Yaping;
Cheng, Guiguang

Publication type:

Article

Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 337, doi. 10.1007/s11130-024-01140-7

By:

Cifuentes, Fredi;
Palacios, Javier;
Asunción-Alvarez, Daniel;
de Albuquerque, Ricardo D. G.;
Simirgiotis, Mario J.;
Paredes, Adrián;
Nwokocha, Chukwuemeka R.;
Orfali, Raha;
Perveen, Shagufta

Publication type:

Article

Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 474, doi. 10.1007/s11130-024-01151-4

By:

Asghar, Ali;
Huichun, Lin;
Fang, Qiao;
Khan, Naveed Ahmad;
Shahid, Muhammad;
Rui, Wang;
Jun, Wang

Publication type:

Article