Works matching IS 09219668 AND DT 2023 AND VI 78 AND IP 4
Results: 24
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 662, doi. 10.1007/s11130-023-01121-2
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Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 698, doi. 10.1007/s11130-023-01120-3
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Health Outcomes Related to the Consumption of Olive Products: A Brief Review.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 643, doi. 10.1007/s11130-023-01119-w
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Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 796, doi. 10.1007/s11130-023-01117-y
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- Article
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 735, doi. 10.1007/s11130-023-01115-0
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Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 710, doi. 10.1007/s11130-023-01114-1
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Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 621, doi. 10.1007/s11130-023-01113-2
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Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 768, doi. 10.1007/s11130-023-01112-3
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- Article
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4
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Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 704, doi. 10.1007/s11130-023-01110-5
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Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 755, doi. 10.1007/s11130-023-01109-y
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- Article
Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 720, doi. 10.1007/s11130-023-01108-z
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- Article
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 748, doi. 10.1007/s11130-023-01107-0
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- Article
Anti-α-glucosidase, Anti-proliferative and Anti-enterovirus 71 Activity of Secondary Metabolites Identified from Grifola Frondosa.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 783, doi. 10.1007/s11130-023-01106-1
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- Article
Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 742, doi. 10.1007/s11130-023-01105-2
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Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 676, doi. 10.1007/s11130-023-01104-3
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- Article
Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 654, doi. 10.1007/s11130-023-01103-4
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Compositional and Morphological Analysis of Salt Stress Tolerant Mannitol-1-phosphate Dehydrogenase (mtlD)-Transgenic Potato Plants.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 670, doi. 10.1007/s11130-023-01102-5
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- Article
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 691, doi. 10.1007/s11130-023-01101-6
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Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 790, doi. 10.1007/s11130-023-01100-7
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Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 728, doi. 10.1007/s11130-023-01099-x
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Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 630, doi. 10.1007/s11130-023-01098-y
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Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 776, doi. 10.1007/s11130-023-01097-z
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- Article
Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 683, doi. 10.1007/s11130-023-01094-2
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- Article