Works matching IS 09219668 AND DT 2023 AND VI 78 AND IP 4

Results: 24

Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 768, doi. 10.1007/s11130-023-01112-3

By:

Telerman, Alona;
Ravid, Uzi;
Dudai, Nativ;
Elmann, Anat

Publication type:

Article

Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 735, doi. 10.1007/s11130-023-01115-0

By:

Salgado, Vanessa dos Santos Chiappetta Nogueira;
Zago, Lilia;
Fonseca, Eduardo Nunes da;
Calderari, Monica Regina da Costa Marques;
Citelli, Marta;
Miyahira, Roberta Fontanive

Publication type:

Article

Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 755, doi. 10.1007/s11130-023-01109-y

By:

Dalsasso, Raul Remor;
Valencia, Germán Ayala;
Monteiro, Alcilene Rodrigues

Publication type:

Article

Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 621, doi. 10.1007/s11130-023-01113-2

By:

de Farias, Patrícia Marques;
Matheus, Julia Rabelo Vaz;
Fai, Ana Elizabeth Cavalcante;
de Vasconcelos, Lucicleia Barros;
Tapia-Blácido, Delia R.

Publication type:

Article

Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 698, doi. 10.1007/s11130-023-01120-3

By:

Njoku, Emmanuel N.;
Mottawea, Walid;
Hassan, Hebatoallah;
Gomaa, Ahmed;
Bordenave, Nicolas;
Hammami, Riadh

Publication type:

Article

Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 662, doi. 10.1007/s11130-023-01121-2

By:

Meyer, Bailey R.;
White, Haley M.;
McCormack, Jared D.;
Niemeyer, Emily D.

Publication type:

Article

Health Outcomes Related to the Consumption of Olive Products: A Brief Review.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 643, doi. 10.1007/s11130-023-01119-w

By:

de Aguiar Sobral, Pamela;
Miyahira, Roberta Fontanive;
Zago, Lilia

Publication type:

Article

Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 796, doi. 10.1007/s11130-023-01117-y

By:

Santos, Daiane;
Vargas, Bruna Krieger;
Frota, Elionio Galvão;
Biduski, Bárbara;
Lopes, Samuel Teixeira;
Gutkoski, Júlia Pedó;
dos Santos, Lára Franco;
Ritterbusch, Giseli Aparecida;
Barcelos, Rômulo Pillon;
Somacal, Sabrina;
Emanuelli, Tatiana;
Bertolin, Telma Elita

Publication type:

Article

Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4

By:

Burgos-Edwards, Alberto;
Miño, Sophia;
Nina, Nélida;
Plaza, Cecilia;
Daza, Fabiana;
Theoduloz, Cristina;
Paillán, Hernán;
Carrasco, Basilio;
Gajardo, Mónica;
Schmeda-Hirschmann, Guillermo

Publication type:

Article

Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 704, doi. 10.1007/s11130-023-01110-5

By:

de Chaves, Joyce Lavinia Faria;
Dias, Roger Elpídio Guimarães;
Barboza, Thiago Thomas;
Fitz, Vinícius Amaral;
Godoy, Cristian Acker;
Toci, Aline Theodoro;
Masson, Maria Lucia;
Reis, Felipe Richter

Publication type:

Article

Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 710, doi. 10.1007/s11130-023-01114-1

By:

Bas-Bellver, Claudia;
Barrera, Cristina;
Betoret, Noelia;
Seguí, Lucía

Publication type:

Article

Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 720, doi. 10.1007/s11130-023-01108-z

By:

Zheng, Wenya;
Yang, Jinxin;
Zhang, Quanquan;
Cheng, Minghui;
Shaukat, Horia;
Qin, Hong

Publication type:

Article

Anti-α-glucosidase, Anti-proliferative and Anti-enterovirus 71 Activity of Secondary Metabolites Identified from Grifola Frondosa.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 783, doi. 10.1007/s11130-023-01106-1

By:

He, Junqiang;
Xiong, Wenyu;
Zhao, Lina;
Liu, Bin;
Huang, Ying

Publication type:

Article

Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 748, doi. 10.1007/s11130-023-01107-0

By:

Przeor, Monika;
Jokiel, Maria

Publication type:

Article

Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 742, doi. 10.1007/s11130-023-01105-2

By:

Martinez, Antares A.;
Panuska, Camila;
Kurina-Sanz, Marcela;
Rinaldoni, Ana N.;
Orden, Alejandro A.

Publication type:

Article

Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 676, doi. 10.1007/s11130-023-01104-3

By:

Ferraz, Mariana Costa;
Júnior, Fernando Divino Oliveira;
Barroso, Lívia Alves;
de Figueiredo Furtado, Guilherme;
Cunha, Rosiane Lopes;
Hubinger, Miriam Dupas

Publication type:

Article

Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 790, doi. 10.1007/s11130-023-01100-7

By:

Li, Chen;
Xu, Wenjing;
Zhang, Xiangyu;
Cui, Xiaodong;
Tsopmo, Apollinaire;
Li, Jiao

Publication type:

Article

Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 654, doi. 10.1007/s11130-023-01103-4

By:

Madiha, Syeda;
Batool, Zehra;
Shahzad, Sidrah;
Tabassum, Saiqa;
Liaquat, Laraib;
Afzal, Asia;
Sadir, Sadia;
Sajid, Irfan;
Mehdi, Bushra Jabeen;
Ahmad, Saara;
Haider, Saida

Publication type:

Article

Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 691, doi. 10.1007/s11130-023-01101-6

By:

Pluháčková, Helena;
Kudláčková, Barbora;
Svojanovská, Lenka;
Roth, Michal;
Bradáčová, Marta;
Bjelková, Marie

Publication type:

Article

Compositional and Morphological Analysis of Salt Stress Tolerant Mannitol-1-phosphate Dehydrogenase (mtlD)-Transgenic Potato Plants.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 670, doi. 10.1007/s11130-023-01102-5

By:

Rahnama, Hassan;
Moradi, Amir Bahram;
Moradi, Foad;
Noormohamadi, Nafiseh

Publication type:

Article

Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 728, doi. 10.1007/s11130-023-01099-x

By:

Aispuro-Hernández, Emmanuel;
de Jesús Vergara-Jiménez, Marcela;
Cárdenas-Torres, Feliznando Isidro;
Lagarda-Díaz, Irlanda;
Martínez-Téllez, Miguel Ángel;
Soto-Córdova, Francisco Javier;
Corrales-Maldonado, Consuelo Guadalupe;
del Carmen Vargas-Arispuro, Irasema;
Ontiveros, Noé

Publication type:

Article

Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 630, doi. 10.1007/s11130-023-01098-y

By:

Deepika;
Kumari, Anita;
Prajapati, Priyanka;
Sarita;
Kumar, Sandeep;
Aluko, Rotimi E.;
Singh, Surender;
Garg, Meenakshi

Publication type:

Article

Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 776, doi. 10.1007/s11130-023-01097-z

By:

Zhou, Ti-Qiang;
Wei, Zhen-Zhen;
Zhang, Jin-Rui;
Dong, Jia-Hui;
Liu, Chun-Ying;
Jiang, Cong-Zhi;
Xia, Zi-Ming;
Liu, Si-Fan;
Li, Min;
Zhang, Guang-jie;
Chen, Li;
Tian, Ying;
Li, Bin;
Liu, Shu-Chen

Publication type:

Article

Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 683, doi. 10.1007/s11130-023-01094-2

By:

Zhao, Yansheng;
Xiao, Mei;
Eweys, Aya Samy;
Bai, Juan;
Darwesh, Osama M.;
Xiao, Xiang

Publication type:

Article