Works matching IS 09219668 AND DT 2023 AND VI 78 AND IP 3

Results: 17

Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 604, doi. 10.1007/s11130-023-01096-0

By:

Low, Qi Yi;
Liao, Hung-Ju

Publication type:

Article

The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 506, doi. 10.1007/s11130-023-01095-1

By:

Zhang, Yi;
Li, Jinran;
Xie, Jing;
Xue, Bin;
Li, Xiaohui;
Gan, Jianhong;
Sun, Tao

Publication type:

Article

Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 584, doi. 10.1007/s11130-023-01093-3

By:

Shamsaie, Parisa;
Hosseini, Seyed Ebrahim;
Asadi, Gholamhassan;
Sharifan, Anousheh

Publication type:

Article

Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 552, doi. 10.1007/s11130-023-01092-4

By:

Chu, Zhaonan;
Zhang, Qiyun;
Li, Xiaohui;
Xue, Bin;
Sun, Tao;
Xie, Jing

Publication type:

Article

Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 533, doi. 10.1007/s11130-023-01091-5

By:

Ajtony, Zsolt;
Sik, Beatrix;
Csuti, Aron

Publication type:

Article

In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 566, doi. 10.1007/s11130-023-01090-6

By:

Abadi, Mahsa;
Fadaei, Vajiheh;
Salehifar, Mania

Publication type:

Article

The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 539, doi. 10.1007/s11130-023-01089-z

By:

Bayrak, Çiğdem;
Birinci, Ceren;
Kemal, Mehmet;
Kolayli, Sevgi

Publication type:

Article

Comparative Chemical Characterization of Potato Powders Using <sup>1</sup>H NMR Spectroscopy and Chemometrics.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 590, doi. 10.1007/s11130-023-01088-0

By:

Lei, Junfeng;
Shen, Lili;
Zhang, Wei;
Ma, Fangchao;
Wang, Jingchen;
Wei, Tingting;
Xie, Chengping;
Wang, Yanli;
Wang, Qiang

Publication type:

Article

Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 597, doi. 10.1007/s11130-023-01087-1

By:

Erdoğdu, Özlem;
Görgüç, Ahmet;
Yılmaz, Fatih Mehmet

Publication type:

Article

Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 574, doi. 10.1007/s11130-023-01086-2

By:

Fernández Sosa, Eliana Isabel;
Chaves, María Guadalupe;
Peyrano, Felicitas;
Quiroga, Alejandra Viviana;
Avanza, María Victoria

Publication type:

Article

Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 493, doi. 10.1007/s11130-023-01085-3

By:

Moguel-Concha, Deyanira del Rosario;
Borges-Martínez, José Eduardo;
Cid-Gallegos, María Stephanie;
Juárez-Chairez, Milagros Faridy;
Gómez-Gómez, Ana Luisa;
Téllez-Medina, Darío Iker;
Jiménez-Martínez, Cristian

Publication type:

Article

Partitioning Recovery of Natural Pigments from Spirulina platensis.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 557, doi. 10.1007/s11130-023-01084-4

By:

Benucci, Ilaria;
Flore, Manuela;
Esti, Marco

Publication type:

Article

Enhancement of Antioxidant Properties of the Medicinal Plant, Costus Pictus by Optimization of its Drying and Extraction Criteria.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 546, doi. 10.1007/s11130-023-01083-5

By:

Selvakumarasamy, Saranya;
Rengaraju, Balakrishnaraja

Publication type:

Article

Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 526, doi. 10.1007/s11130-023-01082-6

By:

dos Santos, David Fernando;
Alves, Vandressa;
Costa, Edlaine;
Martins, André;
Vieira, Alexia Flavia França;
dos Santos, Gustavo Henrique Fidelis;
Francisco, Cátia Tavares dos Passos;
Pinto, Vânia Zanella

Publication type:

Article

Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 613, doi. 10.1007/s11130-023-01081-7

By:

Thwe, Pan Nu;
Yeong, Keng Yoon;
Choo, Wee Sim

Publication type:

Article

Nutritional Composition and Pharmacological Activity of Musa balbisiana Colla Seed: An Insight into Phytochemical and Cellular Bioenergetic Profiling.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 520, doi. 10.1007/s11130-023-01080-8

By:

Gurumayum, Nonibala;
Sarma, Partha Pratim;
Khound, Puspanjali;
Jana, Uttam Kumar;
Devi, Rajlakshmi

Publication type:

Article

The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 512, doi. 10.1007/s11130-023-01079-1

By:

Gazwi, Hanaa S.S.;
Hassan, Mohamed SH.;
Ismail, Hamadi A.;
El-Naem, Gamal F. Abd;
Tony, Sallam K.

Publication type:

Article