Works matching IS 09219668 AND DT 2023 AND VI 78 AND IP 1
Results: 31
Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 221, doi. 10.1007/s11130-023-01046-w
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- Article
Chronic Consumption of Trehalose Reduces Lifespan in Drosophila Model.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 228, doi. 10.1007/s11130-023-01044-y
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- Article
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME<sup>®</sup> Gut Microbial Ecosystems.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 213, doi. 10.1007/s11130-023-01043-z
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- Article
Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 207, doi. 10.1007/s11130-022-01042-6
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- Article
Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 201, doi. 10.1007/s11130-022-01041-7
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- Article
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 13, doi. 10.1007/s11130-022-01040-8
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- Article
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 193, doi. 10.1007/s11130-022-01039-1
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Seasonal and Geographic Variation in Serotonin Content in Sea Buckthorn.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 186, doi. 10.1007/s11130-022-01038-2
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- Article
Crithmum maritimum Improves Sorafenib Sensitivity by Decreasing Lactic Acid Fermentation and Inducing a Pro-Hepatocyte Marker Profile in Hepatocellular Carcinoma.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 230, doi. 10.1007/s11130-022-01037-3
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- Article
Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 179, doi. 10.1007/s11130-022-01036-4
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- Article
Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 166, doi. 10.1007/s11130-022-01035-5
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- Article
Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 1, doi. 10.1007/s11130-022-01034-6
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Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 160, doi. 10.1007/s11130-022-01033-7
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- Article
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima).
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 139, doi. 10.1007/s11130-022-01032-8
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- Article
Characterization and Anti-Aging Activity of Polysaccharides from Akebia trifoliata Fruit Separated by an Aqueous Two-Phase System.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 154, doi. 10.1007/s11130-022-01031-9
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- Article
Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 173, doi. 10.1007/s11130-022-01030-w
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- Article
Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 146, doi. 10.1007/s11130-022-01029-3
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Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 117, doi. 10.1007/s11130-022-01028-4
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- Article
Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 124, doi. 10.1007/s11130-022-01027-5
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Invitro Evaluation of Anti-Inflammatory Activity of "Habanero" Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 109, doi. 10.1007/s11130-022-01026-6
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- Article
Dietary Capsaicin Reduces Chemically Induced Rat Urinary Bladder Carcinogenesis.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 93, doi. 10.1007/s11130-022-01025-7
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The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 100, doi. 10.1007/s11130-022-01024-8
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- Article
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 25, doi. 10.1007/s11130-022-01023-9
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- Article
Selenium-Enriched and Ordinary Black Teas Regulate the Metabolism of Glucose and Lipid and Intestinal Flora of Hyperglycemic Mice.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 61, doi. 10.1007/s11130-022-01022-w
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- Article
Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 52, doi. 10.1007/s11130-022-01021-x
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In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 132, doi. 10.1007/s11130-022-01020-y
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Common Bean Seeds Obtained by Plant Water Restriction Ameliorates Obesity-Associated Cardiovascular Risk and Insulin Resistance.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 38, doi. 10.1007/s11130-022-01019-5
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Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 76, doi. 10.1007/s11130-022-01018-6
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- Article
Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1<sup>B9</sup>Drosophila Melanogaster Genetic Model of Parkinson's Disease.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 68, doi. 10.1007/s11130-022-01016-8
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Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 46, doi. 10.1007/s11130-022-01015-9
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- Article
Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 86, doi. 10.1007/s11130-022-01014-w
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- Article