Works matching IS 09219668 AND DT 2022 AND VI 77 AND IP 4

Results: 14

Quercetin, Engelitin and Caffeic Acid of Smilax china L. Polyphenols, Stimulate 3T3-L1 Adipocytes to Brown-like Adipocytes Via β3-AR/AMPK Signaling Pathway.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 529, doi. 10.1007/s11130-022-00996-x

By:

Kong, Li;
Zhang, Wenkai;
Liu, Shanshan;
Zhong, Zhen;
Zheng, Guodong

Publication type:

Article

Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 577, doi. 10.1007/s11130-022-01017-7

By:

Karabulut, Gulsah;
Feng, Hao;
Yemiş, Oktay

Publication type:

Article

Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 504, doi. 10.1007/s11130-022-01013-x

By:

Xu, Jiaxin;
Bai, Miao;
Song, Hong;
Yang, Lina;
Zhu, Danshi;
Liu, He

Publication type:

Article

Teff Grain-Based Functional Food for Prevention of Osteoporosis: Sensory Evaluation and Molecular Docking Approach.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 568, doi. 10.1007/s11130-022-01012-y

By:

Asfha, Diana;
Mishra, Toshika;
Vuppu, Suneetha

Publication type:

Article

Chia (Salvia hispanica L.) Seed Germination: a Brief Review.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 485, doi. 10.1007/s11130-022-01011-z

By:

Salgado, Vanessa dos Santos Chiappetta Nogueira;
Zago, Lilia;
Antunes, Adriane Elisabete Costa;
Miyahira, Roberta Fontanive

Publication type:

Article

Functional Teas from Penthorum chinense Pursh Alleviates Ethanol-Induced Hepatic Oxidative Stress and Autophagy Impairment in Zebrafish via Modulating the AMPK/p62/Nrf2/mTOR Signaling Axis.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 514, doi. 10.1007/s11130-022-01010-0

By:

Zhao, Xingtao;
Zhou, Mengting;
Deng, Ying;
Guo, Chaocheng;
Liao, Li;
He, Linfeng;
Peng, Cheng;
Li, Yunxia

Publication type:

Article

Daily Intake of Smallanthus sonchifolius (Yacon) Roots Reduces the Progression of Non-alcoholic Fatty Liver in Rats Fed a High Fructose Diet.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 521, doi. 10.1007/s11130-022-01009-7

By:

Alemán, Mariano Nicolás;
Sánchez, Sara Serafina;
Honoré, Stella Maris

Publication type:

Article

Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 495, doi. 10.1007/s11130-022-01008-8

By:

de Vasconcellos, Andreia Candal;
Frazzon, Jeverson;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 545, doi. 10.1007/s11130-022-01007-9

By:

Abdel-Baki, Passent M.;
Ibrahim, Rana M.;
Mahdy, Nariman E.

Publication type:

Article

Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 584, doi. 10.1007/s11130-022-01006-w

By:

Kose, Bengi Ece;
Tacer-Caba, Zeynep;
Nilufer-Erdil, Dilara

Publication type:

Article

Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 591, doi. 10.1007/s11130-022-01005-x

By:

Calderón de la Barca, Ana M.;
Porras-Loaiza, M. A. Patricia;
Pineda-Díaz, E. Abraham;
González-Ríos, Humberto;
Heredia-Sandoval, Nina G.;
Islas-Rubio, Alma R.

Publication type:

Article

Insight into Isolation and Characterization of Phenolic Compounds from Hawthorn (Crataegus pinnatifida Bge.) with Antioxidant, Anti-Acetylcholinesterase, and Neuroprotective Activities.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 538, doi. 10.1007/s11130-022-01004-y

By:

Liu, De-Feng;
Bai, Ming;
Du, Ning-Ning;
Shen, Shuai;
Li, Zhi-Yuan;
Zhang, Xin;
Guo, Rui;
Yao, Guo-Dong;
Song, Shao-Jiang;
Huang, Xiao-Xiao

Publication type:

Article

Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 560, doi. 10.1007/s11130-022-01003-z

By:

Moeenfard, Marzieh;
Pena, Maria João;
Barata, Pedro;
Soares, Raquel;
Costa, Raquel

Publication type:

Article

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 552, doi. 10.1007/s11130-022-01002-0

By:

Queiroz, Valéria Aparecida Vieira;
Dizlek, Halef;
de Barros, Frederico Augusto Ribeiro;
Tardin, Flávio Dessaune;
Figueiredo, José Edson Fontes;
Awika, Joseph M.

Publication type:

Article