Works matching IS 09219668 AND DT 2021 AND VI 76 AND IP 4
Results: 19
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 523, doi. 10.1007/s11130-021-00935-2
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- Article
Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 434, doi. 10.1007/s11130-021-00934-3
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- Article
The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones.
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- 2021
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- journal article
Mentha longifolia Alleviates Exogenous Serotonin-Induced Diabetic Hypoglycemia and Relieves Renal Toxicity via ROS Regulation.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 501, doi. 10.1007/s11130-021-00932-5
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- Article
Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 536, doi. 10.1007/s11130-021-00931-6
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- Article
Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition.
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- 2021
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- journal article
New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 507, doi. 10.1007/s11130-021-00929-0
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- Article
Origin of Wine Lignans.
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- 2021
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- journal article
Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 427, doi. 10.1007/s11130-021-00927-2
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- Article
Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 487, doi. 10.1007/s11130-021-00926-3
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- Article
Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 533, doi. 10.1007/s11130-021-00925-4
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- Article
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 478, doi. 10.1007/s11130-021-00924-5
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- Article
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 494, doi. 10.1007/s11130-021-00923-6
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- Article
Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity.
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- 2021
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- journal article
Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product.
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- 2021
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- Publication type:
- journal article
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 442, doi. 10.1007/s11130-021-00920-9
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- Article
Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function.
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- 2021
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- journal article
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 449, doi. 10.1007/s11130-021-00917-4
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- Article
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 419, doi. 10.1007/s11130-020-00836-w
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- Article