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Effects of microwave heating on pigment composition and colour of fruit purees.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 663, doi. 10.1002/(SICI)1097-0010(199904)79:5<663::AID-JSFA232>3.0.CO;2-L
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- Article
Characterisation of 'Starking' apple polyphenoloxidase.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 527, doi. 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E
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- Article
Carotenoid Pigments and Colour of Hermaphrodite and Female Papaya Fruits ( Carica papaya L) cv Sunrise During Post-Harvest Ripening.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 351, doi. 10.1002/(SICI)1097-0010(199607)71:3<351::AID-JSFA592>3.0.CO;2-O
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- Article
Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 299, doi. 10.3390/ijms24010299
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- Article
Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.).
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- European Food Research & Technology, 2004, v. 219, n. 2, p. 151
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- Article
Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato puree.
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- European Food Research & Technology, 2003, v. 216, n. 6, p. 514
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- Article
Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method.
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- European Food Research & Technology, 2003, v. 216, n. 2, p. 138
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- Article
Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage.
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- European Food Research & Technology, 2003, v. 216, n. 1, p. 18
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- Article
High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents.
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- Food Engineering Reviews, 2021, v. 13, n. 3, p. 660, doi. 10.1007/s12393-021-09289-6
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- Article
Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos).
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S60, doi. 10.1111/j.1365-2621.2005.tb09066.x
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- Article
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3246, doi. 10.1002/jsfa.8827
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- Article
Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 171, doi. 10.1002/jsfa.2321
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- Article
Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 790, doi. 10.1002/jsfa.1093
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- Article
Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13202
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- Article
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage.
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- Molecules, 2023, v. 28, n. 12, p. 4675, doi. 10.3390/molecules28124675
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- Article
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils.
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- Molecules, 2022, v. 27, n. 3, p. 638, doi. 10.3390/molecules27030638
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- Article
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6380, doi. 10.1002/jsfa.9917
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- Article
Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and after...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 815, doi. 10.1111/j.1365-2621.1995.tb06236.x
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- Article
Patterns of Peroxidase in Ripening Mango (Mangifera indica, L.) Fruits.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 690, doi. 10.1111/j.1365-2621.1992.tb08073.x
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- Article
Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13738
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- Article
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 143, doi. 10.1007/s11130-023-01137-8
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- Article
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 354, doi. 10.1007/s11130-021-00914-7
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- Article
Beneficial Effects of Opuntia spp. on Liver Health.
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- Antioxidants, 2023, v. 12, n. 6, p. 1174, doi. 10.3390/antiox12061174
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- Article
Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii 's Fruits: Optimization and Biological Activities.
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- Antioxidants, 2021, v. 10, n. 11, p. 1786, doi. 10.3390/antiox10111786
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- Article
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.
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- Antioxidants, 2020, v. 9, n. 2, p. 164, doi. 10.3390/antiox9020164
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- Article
Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 594, doi. 10.3390/agriculture14040594
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- Article
Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage.
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- Beverages, 2023, v. 9, n. 1, p. 22, doi. 10.3390/beverages9010022
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- Article
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.
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- Molecules, 2021, v. 26, n. 17, p. 5252, doi. 10.3390/molecules26175252
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- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
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- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Article
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.
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- Foods, 2024, v. 13, n. 8, p. 1237, doi. 10.3390/foods13081237
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- Article
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility.
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- Foods, 2024, v. 13, n. 7, p. 1003, doi. 10.3390/foods13071003
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- Article
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
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- Foods, 2023, v. 12, n. 14, p. 2654, doi. 10.3390/foods12142654
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- Article
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts.
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- Foods, 2023, v. 12, n. 11, p. 2243, doi. 10.3390/foods12112243
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- Article
Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123007
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- Article
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure.
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- Foods, 2021, v. 10, n. 10, p. 2435, doi. 10.3390/foods10102435
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- Article
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization.
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- Foods, 2021, v. 10, n. 7, p. 1593, doi. 10.3390/foods10071593
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- Article
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands.
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- Foods, 2021, v. 10, n. 2, p. 434, doi. 10.3390/foods10020434
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- Article
Anti-Obesity Effect of Different Opuntia stricta var. dillenii 's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes.
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- Nutrients, 2024, v. 16, n. 4, p. 499, doi. 10.3390/nu16040499
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- Article