Works matching IS 09219668 AND DT 2021 AND VI 76 AND IP 3

Results: 19

Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 371, doi. 10.1007/s11130-021-00918-3

By:

Mrázková, Martina;
Sumczynski, Daniela;
Orsavová, Jana

Publication type:

Article

Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 281, doi. 10.1007/s11130-021-00916-5

By:

Liu, Wanning;
Zou, Minmin;
Wang, Yaosong;
Cao, Fuliang;
Su, Erzheng

Publication type:

Article

Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 347, doi. 10.1007/s11130-021-00915-6

By:

Lombardelli, Claudio;
Benucci, Ilaria;
Mazzocchi, Caterina;
Esti, Marco

Publication type:

Article

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 354, doi. 10.1007/s11130-021-00914-7

By:

Gómez-Maqueo, Andrea;
Soccio, Mario;
Cano, M. Pilar

Publication type:

Article

Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 385, doi. 10.1007/s11130-021-00913-8

By:

Golovenko, Ekaterina;
Lyashenko, Svetlana;
Akimova, Svetlana;
Mitina, Lyubov;
Mulenkova, Elena;
Belarbi, El-Hassan;
Guil-Guerrero, José Luis

Publication type:

Article

Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 363, doi. 10.1007/s11130-021-00912-9

By:

Gómez-Velázquez, Haiku D. J.;
Aparicio-Fernández, Xochitl;
Reynoso-Camacho, Rosalía

Publication type:

Article

A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 397, doi. 10.1007/s11130-021-00911-w

By:

Fiorito, Serena;
Epifano, Francesco;
Palumbo, Lucia;
Genovese, Salvatore

Publication type:

Article

The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 334, doi. 10.1007/s11130-021-00910-x

By:

Menchaca-Armenta, Mariela;
Frutos, María José;
Ramírez-Wong, Benjamín;
Quintero-Ramos, Armando;
Torres-Chávez, Patricia Isabel;
Valero-Cases, Estefanía;
Muelas-Domingo, Raquel;
Ledesma-Osuna, Ana Irene;
Campas-Baypoli, Olga Nydia

Publication type:

Article

Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 304, doi. 10.1007/s11130-021-00909-4

By:

Shreelakshmi, S. V.;
Nazareth, Maria Sheeba;
Kumar, Sandopu Sravan;
Giridhar, Parvatam;
Prashanth, K. V. Harish;
Shetty, Nandini P.

Publication type:

Article

Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 326, doi. 10.1007/s11130-021-00908-5

By:

Cho, Chi Heung;
Youm, Ga Hee;
Kim, Mingyeong;
Kim, Sera;
Song, Eun-Ji;
Nam, Young-Do;
Lee, Sang-Hoon

Publication type:

Article

The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 270, doi. 10.1007/s11130-021-00907-6

By:

Losso, Jack N.;
Losso, MerryJean N.;
Toc, Marco;
Inungu, Joseph N.;
Finley, John W.

Publication type:

Article

Flaxseed Effects on Inflammation Regulatory Gene Expressions in an Obese Animal Model.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 292, doi. 10.1007/s11130-021-00906-7

By:

Mann, Michael;
Rhee, Yeong

Publication type:

Article

Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 297, doi. 10.1007/s11130-021-00904-9

By:

Ramírez-Venegas, G.;
De Ita-Pérez, DL.;
Díaz-Muñoz, M.;
Méndez, I.;
García-Gasca, T.;
Ahumada-Solórzano, M.;
Zambrano-Estrada, X.;
Vázquez-Martínez, O.;
Guzmán-Maldonado, H.;
Luna-Moreno, D.

Publication type:

Article

Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 340, doi. 10.1007/s11130-021-00903-w

By:

Thilavech, Thavaree;
Marnpae, Marisa;
Mäkynen, Kittana;
Adisakwattana, Sirichai

Publication type:

Article

Clinical Study on Plant Galactagogue Worldwide in Promoting Women's Lactation: a Scoping Review.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 257, doi. 10.1007/s11130-021-00901-y

By:

Kwan, Soon Hong;
Abdul-Rahman, Puteri Shafinaz

Publication type:

Article

Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 311, doi. 10.1007/s11130-021-00900-z

By:

Sánchez-Quezada, Vanessa;
Campos-Vega, Rocio;
Loarca-Piña, Guadalupe

Publication type:

Article

Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 319, doi. 10.1007/s11130-021-00892-w

By:

Urquiza-López, Araceli;
Álvarez-Rivera, Gerardo;
Ballesteros-Vivas, Diego;
Cifuentes, Alejandro;
Del Villar-Martínez, Alma Angélica

Publication type:

Article

Comparative Analysis of the Major Metabolites of Ukrainian Saffron Samples by HPLC.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 394, doi. 10.1007/s11130-020-00873-5

By:

Mykhailenko, Olha;
Bezruk, Ivan;
Ivanauskas, Liudas;
Georgiyants, Victoriya

Publication type:

Article

Effects of Nelumbo nucifera Leaf Extract on Obesity.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 377, doi. 10.1007/s11130-020-00852-w

By:

Liu, Enuo;
Tsuboi, Hiroshi;
Ikegami, Shuuji;
Kamiyama, Tomonori;
Asami, Yukio;
Ye, Luyi;
Oda, Munehiro;
Ji, Zai-Si

Publication type:

Article