Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2021 AND VI 76 AND IP 1
Results: 18
1
2
The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors.
- Published in:
- 2021
- By:
- Publication type:
- journal article
3
New Insights into the Mechanisms of Polyphenol from Plum Fruit Inducing Apoptosis in Human Lung Cancer A549 Cells Via PI3K/AKT/FOXO1 Pathway.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 125, doi. 10.1007/s11130-021-00882-y
- By:
- Publication type:
- Article
4
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination.
- Published in:
- 2021
- By:
- Publication type:
- journal article
5
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 98, doi. 10.1007/s11130-021-00880-0
- By:
- Publication type:
- Article
6
Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 83, doi. 10.1007/s11130-021-00879-7
- By:
- Publication type:
- Article
7
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 90, doi. 10.1007/s11130-021-00878-8
- By:
- Publication type:
- Article
8
Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food.
- Published in:
- 2021
- By:
- Publication type:
- journal article
9
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 68, doi. 10.1007/s11130-020-00876-2
- By:
- Publication type:
- Article
10
Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 53, doi. 10.1007/s11130-020-00875-3
- By:
- Publication type:
- Article
11
Chemical Constituents and their Antioxidant, Anti-Inflammatory and Anti-Acetylcholinesterase Activities from Pholidota cantonensis.
- Published in:
- 2021
- By:
- Publication type:
- journal article
12
Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 46, doi. 10.1007/s11130-020-00872-6
- By:
- Publication type:
- Article
13
Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 37, doi. 10.1007/s11130-020-00871-7
- By:
- Publication type:
- Article
14
Vegetable By-Products as New Sources of Functional Proteins.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 31, doi. 10.1007/s11130-020-00870-8
- By:
- Publication type:
- Article
15
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 26, doi. 10.1007/s11130-020-00869-1
- By:
- Publication type:
- Article
16
Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 20, doi. 10.1007/s11130-020-00868-2
- By:
- Publication type:
- Article
17
Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 60, doi. 10.1007/s11130-020-00862-8
- By:
- Publication type:
- Article
18
Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 12, doi. 10.1007/s11130-020-00867-3
- By:
- Publication type:
- Article