Works matching IS 09219668 AND DT 2020 AND VI 75 AND IP 4
Results: 29
Characteristics and Quality of Japanese Traditional Fermented Soybean (Natto) from a Low-phytate Line.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 651, doi. 10.1007/s11130-020-00865-5
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- Article
Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 642, doi. 10.1007/s11130-020-00866-4
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- Article
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.).
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 635, doi. 10.1007/s11130-020-00864-6
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- Article
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 477, doi. 10.1007/s11130-020-00863-7
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- Article
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 458, doi. 10.1007/s11130-020-00861-9
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- Article
Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 656, doi. 10.1007/s11130-020-00860-w
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- Article
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 614, doi. 10.1007/s11130-020-00859-3
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- Article
Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 621, doi. 10.1007/s11130-020-00858-4
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- Article
Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.).
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 628, doi. 10.1007/s11130-020-00857-5
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- Article
Peptides in Colorectal Cancer: Current State of Knowledge.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 467, doi. 10.1007/s11130-020-00856-6
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- Article
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 608, doi. 10.1007/s11130-020-00855-7
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- Publication type:
- Article
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 592, doi. 10.1007/s11130-020-00854-8
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- Publication type:
- Article
Development of a High Protein Beverage Based on Amaranth.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 599, doi. 10.1007/s11130-020-00853-9
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- Publication type:
- Article
Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 447, doi. 10.1007/s11130-020-00851-x
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- Article
Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 583, doi. 10.1007/s11130-020-00850-y
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- Article
Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 659, doi. 10.1007/s11130-020-00849-5
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- Publication type:
- Article
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 553, doi. 10.1007/s11130-020-00848-6
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- Publication type:
- Article
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 576, doi. 10.1007/s11130-020-00847-7
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- Article
Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 518, doi. 10.1007/s11130-020-00841-z
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- Article
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 547, doi. 10.1007/s11130-020-00845-9
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- Article
Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread's Physical and Nutritional Features.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 569, doi. 10.1007/s11130-020-00844-w
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- Article
Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile.
- Published in:
- 2020
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- Publication type:
- journal article
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet.
- Published in:
- 2020
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- Publication type:
- journal article
Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 561, doi. 10.1007/s11130-020-00846-8
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- Publication type:
- Article
Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cells and Caenorhabditis elegans.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 512, doi. 10.1007/s11130-020-00840-0
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- Publication type:
- Article
Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 525, doi. 10.1007/s11130-020-00839-7
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- Publication type:
- Article
Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.).
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 505, doi. 10.1007/s11130-020-00838-8
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- Publication type:
- Article
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 487, doi. 10.1007/s11130-020-00835-x
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- Publication type:
- Article
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 495, doi. 10.1007/s11130-020-00834-y
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- Publication type:
- Article