Works matching Antioxidants

Results: 5000

Influenţa suplimentării cu Complex Antioxidant asupra parametrilor stresului oxidativ şi capacităţii aerobe de efort la şobolani antrenaţi la efort.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2011, v. 12, n. 2, p. 118

By:

Taha, Alaa;
Chiş, Camelia Irina;
Marton, Adriana

Publication type:

Article

Effects of Antioxidant Tempol on Systematic Inflammation and Endothelial Apoptosis in Emphysematous Rats Exposed to Intermittent Hypoxia.

Published in:

Yonsei Medical Journal, 2018, v. 59, n. 9, p. 1079, doi. 10.3349/ymj.2018.59.9.1079

By:

Haiyan Zhao;
Yaping Zhao;
Xin Li;
Leiqian Xu;
Fangxin Jiang;
Wanju Hou;
Lixia Dong;
Jie Cao;
intermittent hypoxia;
emphysema;
inflammation;
endothelial dysfunction;
antioxidant

Publication type:

Article

The effect of an antioxidant complex and exercise on induced lymphedema in rats.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2016, v. 17, n. 3, p. 193

By:

Puşcaş, Dina;
Tache, Simona;
Moldovan, Remus

Publication type:

Article

Antioxidant complex administration and the serum and tissue oxidant/antioxidant balance in hypobaric hypoxiaexposed exercise-trained rats.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2013, v. 14, n. 1, p. 17

By:

Vădan, Anca Lucia

Publication type:

Article

Paradoxul balanţei oxidanţi/antioxidanţi în efort fizic.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2009, v. 10, n. 2, p. 145

By:

Tache, Simona;
Bidian, Cristina;
Pop, Dumitru Rareş Ciocoi;
Popovici, Cornelia;
Martoma, Alina

Publication type:

Article

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey.

Published in:

Turkish Journal of Biology, 2011, v. 25, n. 5, p. 619, doi. 10.3906/biy-0910-110

By:

Özkan, Aysun;
Gübbük, Hamide;
Güneş, Esma;
Erdoğan, Ayşe

Publication type:

Article

Plasma Lipid Peroxidation and Total Antioxidant Status among Dyslipidaemic and Hypertensive Nigerians with High Risk of Coronary Heart Disease.

Published in:

West African Journal of Medicine, 2009, v. 28, n. 2, p. 87, doi. 10.4314/wajm.v28i2.48430

By:

Ogunro, P. S.;
Balogun, W. O.;
Fadero, F. F.;
Idogun, E. S.;
Oninla, S. O.;
Elemile, P. O.;
Eziyi, A. K.

Publication type:

Article

枸杞清汁酶解澄清工艺优化及体外抗氧化作用.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 83, doi. 10.12161/j.issn.1005⁃6521.2024.01.011

By:

张靖鹏;
彭岩枫;
张得钧

Publication type:

Article

HEMP SEED OIL EFFECT ON THE RAT TISSULAR OXIDANT/ANTIOXIDANT BALANCE IN EXERCISE WITH PROGRESSIVE INTENSITY.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2014, v. 59, n. 4, p. 81

By:

FLORINA, BULDUȘ CODRUȚA;
LUCIA, VĂDAN ANCA

Publication type:

Article

SUPPLEMENTATION WITH AN ANTIOXIDANT COMPLEX AND THE EFFORT CAPACITY OF ATHLETES.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2012, v. 57, n. 3, p. 79

By:

Lucia, Vădan Anca;
Delia, Stemate;
Simona, Tache

Publication type:

Article

Histopathological changes in myocardial and nerve tissue under the influence of hypobaric hypoxia, physical exercise and antioxidants.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2012, v. 13, n. 3, p. 222

By:

Vădan, Anca Lucia;
Bolfa, Pompei Florin;
Borza, Gabriel;
Moldovan, Remus;
Tache, Simona

Publication type:

Article

Antioxidant complex supplementation and aerobic exercise capacity in rats.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2012, v. 13, n. 3, p. 182

By:

Vădan, Anca Lucia;
Moldovan, Remus;
Tache, Simona

Publication type:

Article

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.

Published in:

2015

By:

Pérez-Jiménez, Jara;
Elena Díaz-Rubio, M.;
Saura-Calixto, Fulgencio;
Díaz-Rubio, M Elena

Publication type:

journal article

Biological activities: anti-infectious, antioxidant and healing of the vegetable species Jatropha multifida.

Published in:

Revista Brasileira de Enfermagem, 2021, v. 74, n. 2, p. 1, doi. 10.1590/0034-7167-2020-0451

By:

Santos Vieira, Daniglayse;
Torres de Oliveira, Fabianny;
Garcia Suarez, Jorge Andrés;
Porfírio da Silva, Davi;
Lins Bernardo, Thais Honório;
de Assis Bastos, Maria Lysete

Publication type:

Article

PRELIMINARY RESEARCH REGARDING THE CYTOTOXICITY AND ANTIOXIDANT ACTIVITY OF ARBUTUS UNEDO L. LEAVES.

Published in:

Farmacia, 2021, v. 69, n. 2, p. 260, doi. 10.31925/farmacia.2021.2.10

By:

ANGHEL, ADRIANA IULIANA;
ANCUCEANU, ROBERT;
POPESCU, MARIA LIDIA;
GÂRD, CERASELA ELENA;
DINU, MIHAELA;
HOVANEȚ, MARILENA VIORICA;
NENCU, IOANA

Publication type:

Article

INVESTIGATION OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF SOME EXTRACTS FROM HEDERA HELIX L.

Published in:

Farmacia, 2017, v. 65, n. 4, p. 624

By:

POP, CARMEN ELENA;
PÂRVU, MARCEL;
ARSENE, ANDREEA LETIŢIA;
PÂRVU, ALINA ELENA;
VODNAR, DAN CRISTIAN;
TARCEA, MONICA;
TOIU, ANCA MARIA;
VLASE, LAURIAN

Publication type:

Article

POLYGONUM BISTORTA L. HERBA ET FLORES. POLYPHENOLS PROFILE, ANTIOXIDANT PROPERTIES AND CYTOTOXIC EFFECT ON MURINE FIBROBLAST CELL LINE NIH3T3.

Published in:

Farmacia, 2017, v. 65, n. 4, p. 571

By:

PÎRVU, LUCIA;
SHA'AT, FAWZIA;
MICLEA, LUMINIŢA CLAUDIA;
SAVOPOL, TUDOR;
NEAGU, GEORGETA;
UDEANU, DENISA IOANA;
MOISESCU, MIHAELA GEORGETA

Publication type:

Article

ASSESSMENT OF THE ANTIOXIDANT EFFECT OF A MASLINIC ACID DERIVATIVE IN AN EXPERIMENTAL MODEL OF ACUTE INFLAMMATION.

Published in:

Farmacia, 2017, v. 65, n. 3, p. 390

By:

PAVEL, IOANA ZINUCA;
PÂRVU, ALINA ELENA;
DEHELEAN, CRISTINA ADRIANA;
VLASE, LAURIAN;
CSUK, RENÉ;
MUNTEAN, DANINA MIRELA

Publication type:

Article

EVALUATION OF THE ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF BIOACTIVE COMPOUNDS FROM AJUGA REPTANS EXTRACTS.

Published in:

Farmacia, 2017, v. 65, n. 3, p. 351

By:

TOIU, ANCA;
VLASE, LAURIAN;
GHELDIU, ANA MARIA;
VODNAR, DAN;
ONIGA, ILIOARA

Publication type:

Article

THE SELECTION OF TECHNOLOGICAL PARAMETERS IN ORDER TO OBTAIN AN EXTRACT WITH IMPORTANT ANTIOXIDANT ACTIVITY FROM STINGING NETTLE LEAVES.

Published in:

Farmacia, 2017, v. 65, n. 2, p. 295

By:

NENCU, IOANA;
POPESCU, LIDIA MARIA;
ISTUDOR, VIORICA;
COSTEA, TEODORA;
DUŢU, LIGIA ELENA;
GÎRD, CERASELA ELENA

Publication type:

Article

PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF HYPERICUM HUMIFUSUM L. (HYPERICACEAE).

Published in:

Farmacia, 2016, v. 64, n. 5, p. 663

By:

TOIU, ANCA;
VLASE, LAURIAN;
DRĂGOI, CRISTINA MANUELA;
VODNAR, DAN;
ONIGA, ILIOARA

Publication type:

Article

EVALUATION OF ANTIOXIDANT ACTIVITY OF SPIRITS USING TWO DIFFERENT FREE RADICAL SCAVENGING TESTING METHODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 395

By:

Höner, K.;
Cervellati, R.

Publication type:

Article

A study on the antioxidant, antimicrobial and cytotoxic activity of Thymbra spicata L. var. spicata ethanol extract.

Published in:

Cumhuriyet Medical Journal, 2017, v. 39, n. 3, p. 531, doi. 10.7197/223.v39i31705.347450

By:

Eruygur, Nuraniye;
Çetin, Süleyman;
Ataş, Mehmet;
Çevik, Özge

Publication type:

Article

ANTIOXIDANT SYSTEM OF RAPANS UNDER THE ACTION OF COPPER IONS AND ANIONIC DETERGENT.

Published in:

Transylvanian Review of Systematical & Ecological Research, 2018, v. 20, n. 1, p. 43, doi. 10.1515/trser-2018-0004

By:

ERSHOVA, Oksana;
TOPTIKOV, Valentin;
LAVRENYUK, Tatyana;
KOVTUN, Oleg;
TOTSKY, Vladlen

Publication type:

Article

Antioxidant supplementation in pregnant women with low antioxidant status.

Published in:

Journal of Obstetrics & Gynaecology Research, 2012, v. 38, n. 9, p. 1152, doi. 10.1111/j.1447-0756.2012.01855.x

By:

Wibowo, Noroyono;
Purwosunu, Yuditiya;
Sekizawa, Akihiko;
Farina, Antonio;
Idriansyah, Liana;
Fitriana, Ika

Publication type:

Article

Effect of monomer antioxidant and compound antioxidant on oxidation stability of pig concentrate.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2022.05.017

By:

SUI Yan-nan;
REN Yun-hua;
LUO Yang;
YANG Hui;
XUE Min;
QIN Fa-kun;
YAN Jun-shu;
ZHOU Wei-ren

Publication type:

Article

丁香不同部位挥发油的GC-MS成分分析和抗氧化活性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 146, doi. 10.12161/j.issn.1005-6521.2022.08.020

By:

左遨勋;
刘积光;
高玉梅;
刘平怀

Publication type:

Article

木薯叶抗氧化能力与总黄酮含量及其关系研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 37, doi. 10.12161/j.issn.1005-6521.2021.02.007

By:

王定美;
陈新富;
麦力文;
杨霞;
林蕊;
李勤奋

Publication type:

Article

Sequential Application of Antioxidants Rectifies Ion Imbalance and Strengthens Antioxidant Systems in Salt-Stressed Cucumber.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1783, doi. 10.3390/plants9121783

By:

Seleiman, Mahmoud F.;
Semida, Wael M.;
Rady, Mostafa M.;
Mohamed, Gamal F.;
Hemida, Khaulood A.;
Alhammad, Bushra Ahmed;
Hassan, Mohamed M.;
Shami, Ashwag

Publication type:

Article

Antioxidant capacity and content of Brassica oleracea dietary antioxidants.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 49, doi. 10.1111/j.1365-2621.2006.01260.x

By:

Podse˛dek, Anna;
Sosnowska, Dorota;
Redzynia, Małgorzata;
Anders, Barbara

Publication type:

Article

Antioksidativna svojstva suŠenih ekstrakata iz otpadne espreso kafe.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 261, doi. 10.2298/HEMIND120410074M

By:

Milutinović, Milica D.;
Šiler-Marinković, Slavica S.;
Antonović, DuŠan G.;
Mihajlovski, Katarina R.;
Pavlović, Marija D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

Antioxidant Hydrophobicity and Emulsifier Type Influences the Partitioning of Antioxidants in the Interface Improving Oxidative Stability in O/W Emulsions Rich in n-3 Fatty Acids.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700277

By:

López‐Martínez, Araceli;
Rocha‐Uribe, Alejandro

Publication type:

Article

Total fatty acid content, antioxidant composition, antioxidant activity, and content of oil from crambe seeds cultivated with phosphorus.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700043

By:

de Aguiar, Caroline Mariana;
Sampaio, Silvio Cesar;
Santos, Kátia Andressa;
da Silva, Edson Antônio;
Piana, Pitágoras Augusto;
Richart, Alfredo;
dos Reis, Ralpho Rinaldo

Publication type:

Article

INFLUENCE OF ACUTE HYPOBARIC HYPOXIA, OZONE EXPOSURE AND LYCOPENE ADMINISTRATION ON THE TISSUE OXIDANT/ ANTIOXIDANT BALANCE IN PHYSICAL EXERCISE STUDIED IN THE BRAIN.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2014, v. 59, n. 1, p. 89

By:

SIMON-UGRON, ÁGNES

Publication type:

Article

OXIDANT/ANTIOXIDANT BALANCE IN CARNITINE SUPPLEMENTED RATS EXPOSED TO CHRONIC IMMOBILIZATION STRESS.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2012, v. 57, n. 3, p. 91

By:

Alexandra-Cristina, Berghian;
Remus, Moldovan;
Nicoleta, Decea;
Simona, Tache

Publication type:

Article

Lipid peroxidation and total antioxidant status in upper gastrointestinal tract cancers.

Published in:

Gastroenterologia Polska / Gastroenterology, 2007, v. 14, n. 6, p. 405

By:

Diakowska, Dorota;
Grabowski, Krzysztof;
Nienartowicz, Mirosław;
Markocka-Mączka, Krystyna

Publication type:

Article

Effects of tramadol administration on the oxidant/ antioxidant balance in trained rats.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2015, v. 16, n. 4, p. 315

By:

Ionescu, Andreea Marilena;
Tache, Simona

Publication type:

Article

Influence of acute exposure to hypobaric hypoxia and ozone, and of lycopene administration on the tissue oxidant/ antioxidant balance in physical exercise studied in the myocardium.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2014, v. 15, n. 4, p. 321

By:

Simon-Ugron, Ágnes;
Tache, Simona

Publication type:

Article

The effect of hemp seed oil on serum oxidant/antioxidant balance in rats trained to exercise with progressive intensity.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2013, v. 14, n. 1, p. 24

By:

Bulduş, Codruţa Florina

Publication type:

Article

Effect of 12-month statin therapy on antioxidant potential of LDL and serum antioxidant vitamin concentrations.

Published in:

Annals of Medicine, 2004, v. 36, n. 8, p. 618, doi. 10.1080/07853890410018844

By:

Vasankari, Tommi;
Ahotupa, Markku;
Viikari, Jorma;
Nuotio, Ilpo;
Strandberg, Timo;
Vanhanen, Hannu;
Gylling, Helena;
Miettinen, Tatu;
Tikkanen, Matti J.

Publication type:

Article

EFFECT OF JASMONIC ACID AND YEAST EXTRACT ELICITATION ON LOW-MOLECULAR ANTIOXIDANTS AND ANTIOXIDANT ACTIVITY OF MARJORAM (ORIGANUM MAJORANA L.).

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 371, doi. 10.17306/J.AFS.2017.0505

By:

Złotek, Urszula

Publication type:

Article

ELICITATION AND TREATMENT WITH PRECURSORS OF PHENOLICS SYNTHESIS IMPROVE LOW-MOLECULAR ANTIOXIDANTS AND ANTIOXIDANT CAPACITY OF BUCKWHEAT SPROUTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 17, doi. 10.17306/J.AFS.2016.1.2

By:

Świeca, Michał

Publication type:

Article

Association between dietary antioxidant capacity and type 2 diabetes mellitus in Chinese adults: a population-based cross-sectional study.

Published in:

Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-024-00786-z

By:

Li, Xiaoxia;
Xue, Yixuan;
Zhang, Yadi;
Wang, Qingan;
Qiu, Jiangwei;
Zhang, Jiaxing;
Yang, Chan;
Zhao, Yi;
Zhang, Yuhong

Publication type:

Article

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0969-8

By:

Khan, Imran Taj;
Nadeem, Muhammad;
Imran, Muhammad;
Ullah, Rahman;
Ajmal, Muhammad;
Jaspal, Muhammad Hayat

Publication type:

Article

Antioxidants and antioxidant methods: an updated overview.

Published in:

Archives of Toxicology, 2020, v. 94, n. 3, p. 651, doi. 10.1007/s00204-020-02689-3

By:

Gulcin, İlhami

Publication type:

Article

Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 363, doi. 10.1007/s11130-021-00912-9

By:

Gómez-Velázquez, Haiku D. J.;
Aparicio-Fernández, Xochitl;
Reynoso-Camacho, Rosalía

Publication type:

Article

Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight.

Published in:

2019

By:

Gopčević, Kristina;
Grujić, Slavica;
Arsenijević, Jelena;
Karadžić, Ivanka;
Izrael-Živković, Lidija;
Maksimović, Zoran

Publication type:

journal article

Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions.

Published in:

2016

By:

Šulniūtė, Vaida;
Ragažinskienė, Ona;
Venskutonis, Petras;
Šulniūtė, Vaida;
Ragažinskienė, Ona;
Venskutonis, Petras Rimantas

Publication type:

journal article

Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure.

Published in:

Foods, 2021, v. 10, n. 2, p. 357, doi. 10.3390/foods10020357

By:

Islam, Md Khairul;
Sostaric, Tomislav;
Lim, Lee Yong;
Hammer, Katherine;
Locher, Cornelia;
Palma Lovillo, Miguel

Publication type:

Article

Efficiency of Some Therapeutic Essential Oils as Antibacterial and Antioxidants on Some Biochemical Parameters of Infected Silkworm Bombyx mori L.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2017, v. 10, n. 7, p. 91, doi. 10.21608/eajb.2017.12096

By:

Marwa, N. Moustafa;
Eman, M. Hassan

Publication type:

Article