Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2019 AND VI 74 AND IP 3
Results: 27
1
2
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.
- Published in:
- 2019
- By:
- Publication type:
- journal article
3
Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.
- Published in:
- 2019
- By:
- Publication type:
- journal article
4
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.
- Published in:
- 2019
- By:
- Publication type:
- journal article
5
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE).
- Published in:
- 2019
- By:
- Publication type:
- journal article
6
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.
- Published in:
- 2019
- By:
- Publication type:
- journal article
7
Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product.
- Published in:
- 2019
- By:
- Publication type:
- journal article
8
Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis.
- Published in:
- 2019
- By:
- Publication type:
- journal article
9
Herbal Teas and their Health Benefits: A Scoping Review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
10
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.
- Published in:
- 2019
- By:
- Publication type:
- journal article
11
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants.
- Published in:
- 2019
- By:
- Publication type:
- journal article
12
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
13
A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features.
- Published in:
- 2019
- By:
- Publication type:
- journal article
14
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America.
- Published in:
- 2019
- By:
- Publication type:
- journal article
15
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
- Published in:
- 2019
- By:
- Publication type:
- journal article
16
Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential.
- Published in:
- 2019
- By:
- Publication type:
- journal article
17
Selective and Apoptotic Action of Ethanol Extract of Annona cherimola Seeds against Human Stomach Gastric Adenocarcinoma Cell Line AGS.
- Published in:
- Plant Foods for Human Nutrition, 2019, v. 74, n. 3, p. 322, doi. 10.1007/s11130-019-00742-w
- By:
- Publication type:
- Article
18
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract.
- Published in:
- 2019
- By:
- Publication type:
- journal article
19
Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide Complex.
- Published in:
- 2019
- By:
- Publication type:
- journal article
20
Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro.
- Published in:
- 2019
- By:
- Publication type:
- journal article
21
Antioxidant Properties of Fermented Soy during Shelf Life.
- Published in:
- 2019
- By:
- Publication type:
- journal article
22
Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
- Published in:
- 2019
- By:
- Publication type:
- journal article
23
Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages.
- Published in:
- 2019
- By:
- Publication type:
- journal article
24
Effect of Inositol Hexaphosphate (IP<sub>6</sub>) on Serum Uric Acid in Hyperuricemic Subjects: a Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
25
Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties.
- Published in:
- 2019
- By:
- Publication type:
- journal article
26
Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound?
- Published in:
- 2019
- By:
- Publication type:
- journal article
27
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
- Published in:
- 2019
- By:
- Publication type:
- journal article