The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2019 AND VI 74 AND IP 1
Results: 21
1
2
Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
3
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen.
- Published in:
- 2019
- By:
- Publication type:
- journal article
4
The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index.
- Published in:
- 2019
- By:
- Publication type:
- journal article
5
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility.
- Published in:
- 2019
- By:
- Publication type:
- journal article
6
Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation.
- Published in:
- 2019
- By:
- Publication type:
- journal article
7
The Future of Bread in View of its Contribution to Nutrient Intake as a Starchy Staple Food.
- Published in:
- 2019
- By:
- Publication type:
- journal article
8
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and Macrophages.
- Published in:
- 2019
- By:
- Publication type:
- journal article
9
Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line.
- Published in:
- 2019
- By:
- Publication type:
- journal article
10
Health Benefits and Pharmacological Effects of Porphyra Species.
- Published in:
- 2019
- By:
- Publication type:
- journal article
11
Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene.
- Published in:
- 2019
- By:
- Publication type:
- journal article
12
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value.
- Published in:
- 2019
- By:
- Publication type:
- journal article
13
Anticancer Potential of Syzygium Species: a Review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
14
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.
- Published in:
- 2019
- By:
- Publication type:
- journal article
15
Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region.
- Published in:
- 2019
- By:
- Publication type:
- journal article
16
Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity.
- Published in:
- 2019
- By:
- Publication type:
- journal article
17
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
- Published in:
- 2019
- By:
- Publication type:
- journal article
18
Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes.
- Published in:
- 2019
- By:
- Publication type:
- journal article
19
Silver Fir (Abies alba) Extracts Inhibit Enzymes Involved in Blood Glucose Management and Protect against Oxidative Stress in High Glucose Environment.
- Published in:
- 2019
- By:
- Publication type:
- journal article
20
Evaluation of the Effect of Sprout Soybeans on the Iron Status of Anemic Adolescent Girls in Rural China.
- Published in:
- 2019
- By:
- Publication type:
- journal article
21
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour.
- Published in:
- 2019
- By:
- Publication type:
- journal article