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Works matching IS 09219668 AND DT 2018 AND VI 73 AND IP 2

Results: 10

1

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

Published in:

2018

By:

Paśko, Paweł;
Tyszka-Czochara, Małgorzata;
Galanty, Agnieszka;
Gdula-Argasińska, Joanna;
Żmudzki, Paweł;
Bartoń, Henryk;
Zagrodzki, Paweł;
Gorinstein, Shela

Publication type:

journal article

2

Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.

Published in:

2018

By:

Fernández-López, Juana;
Lucas-González, Raquel;
Viuda-Martos, Manuel;
Sayas-Barberá, Estrella;
Pérez-Alvarez, José Angel

Publication type:

journal article

3

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis.

Published in:

2018

By:

Coelho, Michele Silveira;
Soares-Freitas, Rosana Aparecida Manólio;
Arêas, José Alfredo Gomes;
Gandra, Eliezer Avila;
Salas-Mellado, Myriam de las Mercedes

Publication type:

journal article

4

Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.

Published in:

2018

By:

Kureck, Itamara;
Policarpi, Priscila de Brito;
Toaldo, Isabela Maia;
Maciel, Matheus Vinícius de Oliveira Brisola;
Bordignon-Luiz, Marilde T.;
Barreto, Pedro Luiz Manique;
Block, Jane Mara

Publication type:

journal article

5

Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.

Published in:

2018

By:

Fernández-López, José A.;
Roca, María J.;
Angosto, José M.;
Obón, José M.

Publication type:

journal article

6

Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico.

Published in:

2018

By:

Ovando-Martínez, Maribel;
Gámez-Meza, Nohemí;
Molina-Domínguez, Claudia Celeste;
Hayano-Kanashiro, Corina;
Medina-Juárez, Luis Angel

Publication type:

journal article

7

Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.

Published in:

2018

By:

De Biaggi, Marta;
Donno, Dario;
Mellano, Maria Gabriella;
Riondato, Isidoro;
Rakotoniaina, Ernest N.;
Beccaro, Gabriele L.

Publication type:

journal article

8

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.

Published in:

2018

By:

Morreale, Federico;
Angelino, Donato;
Pellegrini, Nicoletta

Publication type:

journal article

9

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.

Published in:

2018

By:

Quintero-Soto, Maria F.;
Saracho-Peña, Ana G.;
Chavez-Ontiveros, Jeanett;
Garzon-Tiznado, Jose A.;
Pineda-Hidalgo, Karen V.;
Delgado-Vargas, Francisco;
Lopez-Valenzuela, Jose A.

Publication type:

journal article

10

Nutritional Value of Commercial Protein-Rich Plant Products.

Published in:

2018

By:

Mattila, Pirjo;
Mäkinen, Sari;
Eurola, Merja;
Jalava, Taina;
Pihlava, Juha-Matti;
Hellström, Jarkko;
Pihlanto, Anne

Publication type:

journal article