Works matching IS 09219668 AND DT 2017 AND VI 72 AND IP 4
Results: 18
Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Hypolipidemic Activity of Camellia euphlebia Flower Extract in High-fat-fed Mice.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The Protective Effect of Whole Honey and Phenolic Extract on Oxidative DNA Damage in Mice Lymphocytes Using Comet Assay.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
- Published in:
- 2017
- By:
- Publication type:
- journal article
Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
- Published in:
- 2017
- By:
- Publication type:
- journal article