Works matching IS 09219668 AND DT 2017 AND VI 72 AND IP 3

Results: 14

The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies.

Published in:

2017

By:

Mofasser Hossain, A.;
Brennan, Margaret;
Mason, Susan;
Guo, Xinbo;
Brennan, Charles;
Mofasser Hossain, A K M;
Brennan, Margaret A;
Mason, Susan L;
Brennan, Charles S

Publication type:

journal article

Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.

Published in:

2017

By:

Vallée, Margaux;
Lu, Xikun;
Narciso, Joan;
Li, Wenhui;
Qin, Yuyue;
Brennan, Margaret;
Brennan, Charles;
Vallée, Margaux;
Narciso, Joan Oñate;
Brennan, Margaret A;
Brennan, Charles S

Publication type:

journal article

Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays.

Published in:

2017

By:

Lim, Yeni;
Ahn, Yoon;
Yoo, Jae;
Park, Kyoung;
Kwon, Oran;
Ahn, Yoon Hee;
Yoo, Jae Keun;
Park, Kyoung Sik

Publication type:

journal article

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

Published in:

2017

By:

Carrillo, Celia;
Rey, Raquel;
Hendrickx, Marc;
Mar Cavia, María;
Alonso-Torre, Sara;
Del Mar Cavia, María

Publication type:

journal article

Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults.

Published in:

2017

By:

Cosgrove, Kelly;
Johnston, Carol;
Johnston, Carol S

Publication type:

journal article

Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.

Published in:

2017

By:

Huynh, Nha;
Nguyen, Ha;
Huynh, Nha K;
Nguyen, Ha V H

Publication type:

journal article

Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.

Published in:

2017

By:

Figueiras Abdala, Abraham;
Mendoza, Nadia;
Valadez Bustos, Nancy;
Escamilla Silva, Eleazar;
Escamilla Silva, Eleazar Máximo

Publication type:

journal article

Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.

Published in:

2017

By:

Calvo-López, Amira;
Martínez-Bustos, Fernando;
Calvo-López, Amira Daniela;
Martínez-Bustos, Fernando

Publication type:

journal article

Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs.

Published in:

2017

By:

Marrelli, Mariangela;
La Grotteria, Stefania;
Araniti, Fabrizio;
Conforti, Filomena

Publication type:

journal article

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.

Published in:

2017

By:

Gaxiola-Cuevas, Nallely;
Mora-Rochín, Saraid;
Cuevas-Rodriguez, Edith;
León-López, Liliana;
Reyes-Moreno, Cuauhtémoc;
Montoya-Rodríguez, Alvaro;
Milán-Carrillo, Jorge;
Mora-Rochín, Saraid;
Cuevas-Rodriguez, Edith Oliva;
León-López, Liliana;
Reyes-Moreno, Cuauhtémoc;
Montoya-Rodríguez, Alvaro;
Milán-Carrillo, Jorge

Publication type:

journal article

Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.

Published in:

2017

By:

Vilcacundo, R.;
Barrio, D.;
Carpio, C.;
García-Ruiz, A.;
Rúales, J.;
Hernández-Ledesma, B.;
Carrillo, W.;
García-Ruiz, A;
Rúales, J;
Hernández-Ledesma, B

Publication type:

journal article

A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical Agriculture.

Published in:

2017

By:

Lepcha, Patrush;
Egan, Ashley;
Doyle, Jeff;
Sathyanarayana, N.;
Egan, Ashley N;
Doyle, Jeff J

Publication type:

journal article

Influence of Dietary Avocado on Gut Health in Rats.

Published in:

2017

By:

Paturi, Gunaranjan;
Butts, Christine;
Bentley-Hewitt, Kerry;
Butts, Christine A;
Bentley-Hewitt, Kerry L

Publication type:

journal article

Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.

Published in:

2017

By:

Tańska, Małgorzata;
Konopka, Iwona;
Ruszkowska, Millena;
Tańska, Małgorzata

Publication type:

journal article