Works matching IS 09219668 AND DT 2016 AND VI 71 AND IP 3
Results: 17
Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization.
- Published in:
- 2016
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- Publication type:
- journal article
New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors.
- Published in:
- 2016
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- Publication type:
- journal article
A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms).
- Published in:
- 2016
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- Publication type:
- journal article
Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties.
- Published in:
- 2016
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- Publication type:
- journal article
Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model.
- Published in:
- 2016
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- Publication type:
- journal article
Functional Analysis of a Type-I Ribosome Inactivating Protein Balsamin from Momordica balsamina with Anti-Microbial and DNase Activity.
- Published in:
- 2016
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- Publication type:
- journal article
Lipopolysaccharide Attenuates the Cytotoxicity of Resveratrol in Transformed Mouse Macrophages.
- Published in:
- 2016
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- Publication type:
- journal article
Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract.
- Published in:
- 2016
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- Publication type:
- journal article
Cytotoxic and Nitric Oxide Inhibition Activities of Propolis Extract along with Microencapsulation by Complex Coacervation.
- Published in:
- 2016
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- Publication type:
- journal article
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
- Published in:
- 2016
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- Publication type:
- journal article
Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.).
- Published in:
- 2016
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- Publication type:
- journal article
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values.
- Published in:
- 2016
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- Publication type:
- journal article
Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.
- Published in:
- 2016
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- Publication type:
- journal article
Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization.
- Published in:
- 2016
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- Publication type:
- journal article
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area.
- Published in:
- 2016
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- Publication type:
- journal article
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
- Published in:
- 2016
- By:
- Publication type:
- journal article