Works matching IS 09219668 AND DT 2016 AND VI 71 AND IP 2
Results: 14
Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol Diet.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta).
- Published in:
- 2016
- By:
- Publication type:
- journal article
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
- Published in:
- 2016
- By:
- Publication type:
- journal article
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
- Published in:
- 2016
- By:
- Publication type:
- journal article