Works matching IS 09219668 AND DT 2016 AND VI 71 AND IP 1

Results: 17

New Horizons for the Study of Dietary Fiber and Health: A Review.

Published in:

2016

By:

Fuller, Stacey;
Beck, Eleanor;
Salman, Hayfa;
Tapsell, Linda

Publication type:

journal article

Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.

Published in:

2016

By:

Słowianek, Marta;
Skorupa, Marta;
Hallmann, Ewelina;
Rembiałkowska, Ewa;
Leszczyńska, Joanna;
Słowianek, Marta;
Rembiałkowska, Ewa;
Leszczyńska, Joanna

Publication type:

journal article

Hibiscus rosa sinensis Linn. Petals Modulates Glycogen Metabolism and Glucose Homeostasis Signalling Pathway in Streptozotocin-Induced Experimental Diabetes.

Published in:

2016

By:

Pillai, Sneha;
Mini, S;
Pillai, Sneha S

Publication type:

journal article

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.

Published in:

2016

By:

Michalak, Joanna;
Gujska, Elżbieta;
Czarnowska, Marta;
Klepacka, Joanna;
Nowak, Fabian;
Gujska, Elżbieta

Publication type:

journal article

Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase.

Published in:

2016

By:

Mitić-Ćulafić, Dragana;
Nikolić, Biljana;
Simin, Nataša;
Jasnić, Nebojša;
Četojević-Simin, Dragana;
Krstić, Maja;
Knežević-Vukčević, Jelena;
Mitić-Ćulafić, Dragana;
Nikolić, Biljana;
Simin, Nataša;
Jasnić, Nebojša;
Četojević-Simin, Dragana;
Krstić, Maja;
Knežević-Vukčević, Jelena

Publication type:

journal article

Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.

Published in:

2016

By:

Srivastava, Shivani;
Adholeya, Alok;
Conlan, Xavier;
Cahill, David;
Conlan, Xavier A;
Cahill, David M

Publication type:

journal article

Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.

Published in:

2016

By:

Lemus-Mondaca, Roberto;
Ah-Hen, Kong;
Vega-Gálvez, Antonio;
Honores, Carolina;
Moraga, Nelson;
Vega-Gálvez, Antonio;
Moraga, Nelson O

Publication type:

journal article

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.

Published in:

2016

By:

Camelo-Méndez, Gustavo;
Jara-Palacios, M.;
Escudero-Gilete, M.;
Gordillo, Belén;
Hernanz, Dolores;
Paredes-López, Octavio;
Vanegas-Espinoza, Pablo;
Del Villar-Martínez, Alma;
Heredia, Francisco;
Camelo-Méndez, Gustavo A;
Jara-Palacios, M José;
Escudero-Gilete, M Luisa;
Gordillo, Belén;
Paredes-López, Octavio;
Vanegas-Espinoza, Pablo E;
Del Villar-Martínez, Alma A;
Heredia, Francisco J

Publication type:

journal article

Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level.

Published in:

2016

By:

Roškar, Irena;
Štrukelj, Borut;
Lunder, Mojca;
Roškar, Irena;
Štrukelj, Borut

Publication type:

journal article

Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells.

Published in:

2016

By:

Santos-Zea, Liliana;
Fajardo-Ramírez, Oscar;
Romo-López, Irasema;
Gutiérrez-Uribe, Janet;
Fajardo-Ramírez, Oscar R;
Romo-López, Irasema;
Gutiérrez-Uribe, Janet A

Publication type:

journal article

Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions.

Published in:

2016

By:

Šulniūtė, Vaida;
Ragažinskienė, Ona;
Venskutonis, Petras;
Šulniūtė, Vaida;
Ragažinskienė, Ona;
Venskutonis, Petras Rimantas

Publication type:

journal article

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.

Published in:

2016

By:

Clodoveo, Maria;
Dipalmo, Tiziana;
Crupi, Pasquale;
Durante, Viviana;
Pesce, Vito;
Maiellaro, Isabella;
Lovece, Angelo;
Mercurio, Annalisa;
Laghezza, Antonio;
Corbo, Filomena;
Franchini, Carlo;
Clodoveo, Maria Lisa

Publication type:

journal article

The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.

Published in:

2016

By:

Chandra-Hioe, Maria;
Wong, Christina;
Arcot, Jayashree;
Chandra-Hioe, Maria V;
Wong, Christina H M

Publication type:

journal article

Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility.

Published in:

2016

By:

Cian, Raúl;
Garzón, Antonela;
Ancona, David;
Guerrero, Luis;
Drago, Silvina;
Cian, Raúl E;
Garzón, Antonela G;
Ancona, David Betancur;
Guerrero, Luis Chel;
Drago, Silvina R

Publication type:

journal article

Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil.

Published in:

2016

By:

Micó, Victor;
Martín, Roberto;
Lasunción, Miguel;
Ordovás, Jose;
Daimiel, Lidia;
Micó, Victor;
Martín, Roberto;
Lasunción, Miguel A;
Ordovás, Jose M

Publication type:

journal article

Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats.

Published in:

2016

By:

Sabbione, Ana;
Rinaldi, Gustavo;
Añón, María;
Scilingo, Adriana;
Sabbione, Ana Clara;
Añón, María Cristina;
Scilingo, Adriana A

Publication type:

journal article

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

Published in:

2016

By:

Kujawska, Małgorzata;
Ewertowska, Małgorzata;
Ignatowicz, Ewa;
Adamska, Teresa;
Szaefer, Hanna;
Zielińska-Dawidziak, Magdalena;
Piasecka-Kwiatkowska, Dorota;
Jodynis-Liebert, Jadwiga;
Kujawska, Małgorzata;
Ewertowska, Małgorzata;
Zielińska-Dawidziak, Magdalena

Publication type:

journal article