Works matching IS 09219668 AND DT 2015 AND VI 70 AND IP 4
Results: 15
Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
- Published in:
- 2015
- By:
- Publication type:
- journal article
The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.).
- Published in:
- 2015
- By:
- Publication type:
- journal article
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Functional Properties of Grape and Wine Polyphenols.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.
- Published in:
- 2015
- By:
- Publication type:
- journal article