Works matching DE "BERRIES"
Results: 3453
INTRODUCTION OF PARASITOIDS OF HYPOTHENEMUS HAMPEI (COLEOPTERA: CURCULIONIDAE: SCOLYTINAE) ON SMALL COFFEE PLANTATIONS IN COLOMBIA THROUGH FARMER PARTICIPATORY METHODS DEVELOPMENT.
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- Florida Entomologist (Florida Entomological Society), 2011, v. 94, n. 3, p. 690, doi. 10.1653/024.094.0336
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- Article
MONITORING CULTURAL PRACTICES FOR COFFEE BERRY BORER HYPOTHENEMUS HAMPEI (COLEOPTERA: CURCULIONIDAE: SCOLYTINAE) MANAGEMENT IN A SMALL COFFEE FARM IN COLOMBIA.
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- Florida Entomologist (Florida Entomological Society), 2011, v. 94, n. 3, p. 685, doi. 10.1653/024.094.0334
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- Article
Possible Mechanisms Underlying the Postharvest Increased Abscission of Seeded Table Grape After Seedless-Inducing Treatment.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1303, doi. 10.1007/s00344-024-11288-w
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- Article
Testing of selected hybrids of Ribes nigrum L. in Estonia.
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- Proceedings of the Estonian Academy of Sciences, 2025, v. 74, n. 1, p. 43, doi. 10.3176/proc.2025.1.04
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- Article
Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 355, doi. 10.1007/s00217-024-04629-2
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- Article
From Forest Berry Leaf Waste to Micellar Extracts with Cosmetic Applications.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2055, doi. 10.3390/app15042055
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- Article
Exploring the Grapevine Microbiome: Insights into the Microbial Ecosystem of Grape Berries.
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- Microorganisms, 2025, v. 13, n. 2, p. 438, doi. 10.3390/microorganisms13020438
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- Article
Nutritional and microbiological properties of cheese with dried elderberry and red grape pomace.
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 125, doi. 10.55730/1300-011X.3253
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- Article
Agri-Food Wastes as Natural Source of Bioactive Antioxidants—Third Edition.
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- Antioxidants, 2025, v. 14, n. 2, p. 198, doi. 10.3390/antiox14020198
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- Article
Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1528881
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- Article
Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway.
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- Agriculture & Human Values, 2025, v. 42, n. 1, p. 241, doi. 10.1007/s10460-024-10600-4
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- Article
Democratic Adventurer: Graham Berry and the Making of Australian Politics: By Sean Scalmer. Melbourne: Monash University Press, 2020. Pp. 480. A$39.95 cloth.
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- 2022
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- Publication type:
- Book Review
Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera).
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 958, doi. 10.1271/bbb.60628
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- Article
Genetic dissection of quantitative trait loci for berry traits in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).
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- Euphytica, 2016, v. 211, n. 3, p. 295, doi. 10.1007/s10681-016-1737-8
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- Article
VvGAI1 polymorphisms associate with variation for berry traits in grapevine.
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- Euphytica, 2013, v. 191, n. 1, p. 85, doi. 10.1007/s10681-013-0866-6
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- Article
Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population.
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- Euphytica, 2012, v. 186, n. 2, p. 343, doi. 10.1007/s10681-011-0594-8
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- Article
Inheritance of sugar and acid contents in the ripe berries of a tetraploid × diploid grape cross population.
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- Euphytica, 2011, v. 182, n. 2, p. 251, doi. 10.1007/s10681-011-0487-x
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- Article
Solanum scabrum—a potential source of a coloring plant extract.
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- Euphytica, 2007, v. 158, n. 1/2, p. 189, doi. 10.1007/s10681-007-9442-2
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- Article
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 223, doi. 10.1016/j.fbp.2022.06.001
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- Article
Berry composition and climate: responses and empirical models.
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- International Journal of Biometeorology, 2014, v. 58, n. 6, p. 1207, doi. 10.1007/s00484-013-0715-2
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- Article
Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth.
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- Experimental Brain Research, 2012, v. 221, n. 2, p. 223, doi. 10.1007/s00221-012-3164-y
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- Article
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
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- Functional & Integrative Genomics, 2017, v. 17, n. 4, p. 441, doi. 10.1007/s10142-017-0546-z
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- Article
Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2147, doi. 10.1007/s00217-024-04527-7
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- Article
Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1775, doi. 10.1007/s00217-024-04503-1
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- Article
Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1327, doi. 10.1007/s00217-024-04470-7
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- Article
Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 935, doi. 10.1007/s00217-023-04441-4
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- Article
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.).
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2611, doi. 10.1007/s00217-023-04318-6
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- Article
Berries: effects on health, preservation methods, and uses in functional foods: a review.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1689, doi. 10.1007/s00217-023-04257-2
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- Article
Enantiomer distribution of major chiral volatile organic compounds in botrytized grapes and wines.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2321, doi. 10.1007/s00217-021-03792-0
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- Article
Selected dried fruits as a source of nutrients.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2409, doi. 10.1007/s00217-021-03802-1
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- Article
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1689, doi. 10.1007/s00217-021-03739-5
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- Article
Jamaican Susumber Berry Poisoning Mimicking Acute Stroke.
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- Cerebrovascular Diseases, 2023, v. 52, n. 1, p. 110, doi. 10.1159/000525686
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- Article
Biologically Active Substances from European Guelder Berry Fruits.
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- Pharmaceutical Chemistry Journal, 2014, v. 48, n. 5, p. 332, doi. 10.1007/s11094-014-1105-8
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- Article
The antiradical activity of extracts from some wild-growing plants of the Okhotsk Sea northern coastal region.
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- Pharmaceutical Chemistry Journal, 2006, v. 40, n. 6, p. 317, doi. 10.1007/s11094-006-0118-3
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- Article
MECHANICAL PROPERTIES OF SEVERAL LOCAL AND INTRODUCED GRAPE VARIETIES: RESEARCH AND EVALUATION OF THEIR TECHNOLOGICAL SUITABILITY.
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- Research in: Agricultural & Veterinary Sciences, 2024, v. 8, n. 2, p. 74, doi. 10.62476/ravs8274
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- Article
Description of the spawning, embryonic development, and paralarvae of the green octopus Octopushubbsorum Berry 1953 (Cephalopoda: Octopodidae) under laboratory conditions.
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- Marine Biology, 2023, v. 170, n. 9, p. 1, doi. 10.1007/s00227-023-04260-x
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- Article
Ecological Aspects of the Comparative Study of Cornus mas L. Genotypes According to Morphological Characteristics of the Fruits, the Content of Functional Groups of Biochemical Substances and Suitability for Healthy Food Production.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 4, p. 158, doi. 10.12912/27197050/183635
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- Article
Reactive oxygen species (ROS) activity of grapevine berry upon anthracnose attack.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 206, p. 11
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- Publication type:
- Article
Sensor application in grapevine breeding.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 86
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- Article
Measuring absorption and reduced scattering coefficients of fresh fruit by means of laser-induced backscattering imaging.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 85
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- Article
Aronia: superowoc i czarny polski skarb.
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- Herbalism, 2024, v. 10, n. 1, p. 149, doi. 10.12775/HERB.2024.013
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- Publication type:
- Article
Jagoda kamczacka (Lonicera caerulea L. var. kamtschatica Sevast.) – nowe (?) źródło cennych substancji.
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- Herbalism, 2024, v. 10, n. 1, p. 67, doi. 10.12775/HERB.2024.006
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- Article
Potencjał antyoksydacyjny wodnych ekstraktów z kwiatów roślin jagodowych.
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- Herbalism, 2023, v. 9, n. 1, p. 95, doi. 10.12775/herb.2023.007
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- Article
Szanowni Czytelnicy!
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- Herbalism, 2023, v. 9, n. 1, p. 5
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- Publication type:
- Article
INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173
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- Publication type:
- Article
Fruits of Wild-Grown Shrubs for Health Nutrition.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 20, doi. 10.1007/s11130-024-01144-3
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- Article
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
- Published in:
- 2015
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- Publication type:
- journal article
Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 71, doi. 10.1007/s11130-014-0403-3
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- Publication type:
- Article
Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life-A Review.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 299, doi. 10.1007/s11130-010-0177-1
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- Publication type:
- Article
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 212, doi. 10.1007/s11130-009-0123-2
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- Publication type:
- Article