Overexpression of folate biosynthesis genes in rice (Oryza sativa L.) and evaluation of their impact on seed folate content.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2014 AND VI 69 AND IP 4
Results: 22
1
2
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.
- Published in:
- 2014
- By:
- Publication type:
- journal article
3
Bio-efficacy of the essential oil of oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum).
- Published in:
- 2014
- By:
- Publication type:
- journal article
4
Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads.
- Published in:
- 2014
- By:
- Publication type:
- journal article
5
Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
- Published in:
- 2014
- By:
- Publication type:
- journal article
6
Effect of cooked white rice with high β-glucan barley on appetite and energy intake in healthy Japanese subjects: a randomized controlled trial.
- Published in:
- 2014
- By:
- Publication type:
- journal article
7
Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus- indica Pads.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 331, doi. 10.1007/s11130-014-0438-5
- By:
- Publication type:
- Article
8
Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans ( Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 337, doi. 10.1007/s11130-014-0439-4
- By:
- Publication type:
- Article
9
Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 344, doi. 10.1007/s11130-014-0440-y
- By:
- Publication type:
- Article
10
Bio-efficacy of the Essential Oil of Oregano ( Origanum vulgare Lamiaceae. Ssp. Hirtum).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 351, doi. 10.1007/s11130-014-0441-x
- By:
- Publication type:
- Article
11
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 358, doi. 10.1007/s11130-014-0442-9
- By:
- Publication type:
- Article
12
Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp ( Passiflora edulis) Snacks.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 365, doi. 10.1007/s11130-014-0443-8
- By:
- Publication type:
- Article
13
Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 372, doi. 10.1007/s11130-014-0444-7
- By:
- Publication type:
- Article
14
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 317, doi. 10.1007/s11130-014-0445-6
- By:
- Publication type:
- Article
15
Filtered Molasses Concentrate from Sugar Cane: Natural Functional Ingredient Effective in Lowering the Glycaemic Index and Insulin Response of High Carbohydrate Foods.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 310, doi. 10.1007/s11130-014-0446-5
- By:
- Publication type:
- Article
16
Influence of Culinary Processing Time on Saffron's Bioactive Compounds ( Crocus sativus L.).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 291, doi. 10.1007/s11130-014-0447-4
- By:
- Publication type:
- Article
17
The Lifespan-Extending Effects of Nymphaea hybrid Root Extract in the Nematode Caenorhabditis elegans.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 304, doi. 10.1007/s11130-014-0448-3
- By:
- Publication type:
- Article
18
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa ( Chenopodium quinoa Willd.) as a Gluten-free Ingredient.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 297, doi. 10.1007/s11130-014-0449-2
- By:
- Publication type:
- Article
19
Overexpression of Folate Biosynthesis Genes in Rice ( Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 379, doi. 10.1007/s11130-014-0450-9
- By:
- Publication type:
- Article
20
Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 386, doi. 10.1007/s11130-014-0451-8
- By:
- Publication type:
- Article
21
Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 392, doi. 10.1007/s11130-014-0452-7
- By:
- Publication type:
- Article
22
Effect of Cooked White Rice with High β-glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 325, doi. 10.1007/s11130-014-0437-6
- By:
- Publication type:
- Article