Impact of α-amylase during breadmaking on in vitro kinetics of starch hydrolysis and glycaemic index of enriched bread with bran.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2014 AND VI 69 AND IP 3
Results: 24
1
2
A non-digestible fraction of the common bean (Phaseolus vulgaris L.) induces cell cycle arrest and apoptosis during early carcinogenesis.
- Published in:
- 2014
- By:
- Publication type:
- journal article
3
Digestibility and structural properties of thermal and high hydrostatic pressure treated sweet potato (Ipomoea batatas L.) protein.
- Published in:
- 2014
- By:
- Publication type:
- journal article
4
Administration of Lupinus albus gamma conglutin (Cγ) to n5 STZ rats augmented Ins-1 gene expression and pancreatic insulin content.
- Published in:
- 2014
- By:
- Publication type:
- journal article
5
The biological activities and chemical composition of Pereskia species (Cactaceae)--a review.
- Published in:
- 2014
- By:
- Publication type:
- journal article
6
Evaluation of different cooking conditions on broccoli (Brassica oleracea var. italica) to improve the nutritional value and consumer acceptance.
- Published in:
- 2014
- By:
- Publication type:
- journal article
7
Commercial breakfast cereals available in Mexican markets and their contribution in dietary fiber, β-glucans and protein quality by rat bioassays.
- Published in:
- 2014
- By:
- Publication type:
- journal article
8
Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 235, doi. 10.1007/s11130-014-0421-1
- By:
- Publication type:
- Article
9
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 222, doi. 10.1007/s11130-014-0422-0
- By:
- Publication type:
- Article
10
Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 261, doi. 10.1007/s11130-014-0433-x
- By:
- Publication type:
- Article
11
The Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)-A Review.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 189, doi. 10.1007/s11130-014-0423-z
- By:
- Publication type:
- Article
12
Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 203, doi. 10.1007/s11130-014-0431-z
- By:
- Publication type:
- Article
13
Administration of Lupinus albus Gamma Conglutin (Cγ) to n5 STZ Rats Augmented Ins- 1 Gene Expression and Pancreatic Insulin Content.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 241, doi. 10.1007/s11130-014-0424-y
- By:
- Publication type:
- Article
14
Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 276, doi. 10.1007/s11130-014-0425-x
- By:
- Publication type:
- Article
15
Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato ( Ipomoea batatas L.) Protein.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 270, doi. 10.1007/s11130-014-0426-9
- By:
- Publication type:
- Article
16
Analysis of Biologically Active Oxyprenylated Ferulic Acid Derivatives in Citrus Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 255, doi. 10.1007/s11130-014-0427-8
- By:
- Publication type:
- Article
17
A Non-digestible Fraction of the Common Bean ( Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 248, doi. 10.1007/s11130-014-0428-7
- By:
- Publication type:
- Article
18
Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten.
- Published in:
- 2014
- By:
- Publication type:
- Erratum
19
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 196, doi. 10.1007/s11130-014-0430-0
- By:
- Publication type:
- Article
20
Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 283, doi. 10.1007/s11130-014-0432-y
- By:
- Publication type:
- Article
21
Effect of Electric Field Treatment on Unsaturated Fatty Acid in Crude Avocado Oil.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 268, doi. 10.1007/s11130-014-0434-9
- By:
- Publication type:
- Article
22
Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 209, doi. 10.1007/s11130-014-0435-8
- By:
- Publication type:
- Article
23
Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 216, doi. 10.1007/s11130-014-0436-7
- By:
- Publication type:
- Article
24
Evaluation of Different Cooking Conditions on Broccoli ( Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 228, doi. 10.1007/s11130-014-0420-2
- By:
- Publication type:
- Article