Effects of Popping on Nutrient Contents of Amaranth Seed.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 25, doi. 10.1007/s11130-013-0392-7
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2014 AND VI 69 AND IP 1
Results: 17
1
2
Variation and Correlation of Properties in Different Grades of Maple Syrup.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 50, doi. 10.1007/s11130-013-0401-x
- By:
- Publication type:
- Article
3
Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 30, doi. 10.1007/s11130-013-0393-6
- By:
- Publication type:
- Article
4
Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity.
- Published in:
- 2014
- By:
- Publication type:
- journal article
5
Effect of betulin-containing extract from birch tree bark on α-amylase activity in vitro and on weight gain of broiler chickens in vivo.
- Published in:
- 2014
- By:
- Publication type:
- journal article
6
Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
- Published in:
- 2014
- By:
- Publication type:
- journal article
7
Making use of guava seed (Psidium guajava L): the effects of pre-treatments on its chemical composition.
- Published in:
- 2014
- By:
- Publication type:
- journal article
8
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 37, doi. 10.1007/s11130-013-0394-5
- By:
- Publication type:
- Article
9
Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 1, doi. 10.1007/s11130-013-0398-1
- By:
- Publication type:
- Article
10
Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 78, doi. 10.1007/s11130-013-0399-0
- By:
- Publication type:
- Article
11
Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans ( Vicia faba L.).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 85, doi. 10.1007/s11130-013-0400-y
- By:
- Publication type:
- Article
12
Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 71, doi. 10.1007/s11130-014-0403-3
- By:
- Publication type:
- Article
13
Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 18, doi. 10.1007/s11130-013-0395-4
- By:
- Publication type:
- Article
14
Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 65, doi. 10.1007/s11130-014-0404-2
- By:
- Publication type:
- Article
15
Making Use of Guava Seed ( Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 43, doi. 10.1007/s11130-013-0396-3
- By:
- Publication type:
- Article
16
Natural Folates from Biofortified Tomato and Synthetic 5-methyl-tetrahydrofolate Display Equivalent Bioavailability in a Murine Model.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 57, doi. 10.1007/s11130-013-0402-9
- By:
- Publication type:
- Article
17
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 8, doi. 10.1007/s11130-013-0397-2
- By:
- Publication type:
- Article