Bacterial bioeffectors modify bioactive profile and increase isoflavone content in soybean sprouts (Glycine max var Osumi).
- Published in:
- 2013
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2013 AND VI 68 AND IP 3
Results: 24
1
2
Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats.
- Published in:
- 2013
- By:
- Publication type:
- journal article
3
Problems with Citrus aurantium information in "A review on botanical species and chemical compounds with appetite suppressing properties for body weight control".
- Published in:
- 2013
- By:
- Publication type:
- journal article
4
Dietary antioxidants, cognitive function and dementia--a systematic review.
- Published in:
- 2013
- By:
- Publication type:
- journal article
5
Yacon (Smallanthus sonchifolius): a functional food.
- Published in:
- 2013
- By:
- Publication type:
- journal article
6
Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis.
- Published in:
- 2013
- By:
- Publication type:
- journal article
7
Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).
- Published in:
- 2013
- By:
- Publication type:
- journal article
8
Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle ( Hibiscus sabdariffa L.) by Multivariable Analysis.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 229, doi. 10.1007/s11130-013-0360-2
- By:
- Publication type:
- Article
9
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 313, doi. 10.1007/s11130-013-0367-8
- By:
- Publication type:
- Article
10
Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 293, doi. 10.1007/s11130-013-0371-z
- By:
- Publication type:
- Article
11
The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 268, doi. 10.1007/s11130-013-0365-x
- By:
- Publication type:
- Article
12
Functional Properties and Dietary Fiber Characterization of Mango Processing By-products ( Mangifera indica L., cv Ataulfo and Tommy Atkins).
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 254, doi. 10.1007/s11130-013-0364-y
- By:
- Publication type:
- Article
13
Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 279, doi. 10.1007/s11130-013-0370-0
- By:
- Publication type:
- Article
14
Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts ( Glycine max var Osumi).
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 299, doi. 10.1007/s11130-013-0373-x
- By:
- Publication type:
- Article
15
Flaxseed ( Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 259, doi. 10.1007/s11130-013-0372-y
- By:
- Publication type:
- Article
16
In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 306, doi. 10.1007/s11130-013-0374-9
- By:
- Publication type:
- Article
17
Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 322, doi. 10.1007/s11130-013-0375-8
- By:
- Publication type:
- Article
18
A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 213, doi. 10.1007/s11130-013-0361-1
- By:
- Publication type:
- Article
19
Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 247, doi. 10.1007/s11130-013-0363-z
- By:
- Publication type:
- Article
20
Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 235, doi. 10.1007/s11130-013-0368-7
- By:
- Publication type:
- Article
21
Problems with Citrus aurantium Information in 'A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control'.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 329, doi. 10.1007/s11130-013-0376-7
- By:
- Publication type:
- Article
22
Degradation of Carotenoids in Apricot ( Prunus armeniaca L.) During Drying Process.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 241, doi. 10.1007/s11130-013-0369-6
- By:
- Publication type:
- Article
23
Yacon ( Smallanthus sonchifolius): A Functional Food.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 222, doi. 10.1007/s11130-013-0362-0
- By:
- Publication type:
- Article
24
Germinated Brown Rice Extract Inhibits Adipogenesis Through the Down-regulation of Adipogenic Genes in 3T3-L1 Adipocytes.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 274, doi. 10.1007/s11130-013-0366-9
- By:
- Publication type:
- Article