Works matching IS 09219668 AND DT 2012 AND VI 67 AND IP 4

Results: 22

Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 377, doi. 10.1007/s11130-012-0322-0

By:

Schrader, Eva;
Wein, Silvia;
Kristiansen, Karsten;
Christensen, Lars;
Rimbach, Gerald;
Wolffram, Siegfried

Publication type:

Article

Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 401, doi. 10.1007/s11130-012-0312-2

By:

Czarnowska, Marta;
Gujska, Elzbieta

Publication type:

Article

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape ( Vitis labrusca B.) Seeds.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 407, doi. 10.1007/s11130-012-0313-1

By:

Ghafoor, Kashif;
AL-Juhaimi, Fahad;
Choi, Yong

Publication type:

Article

Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock.

Published in:

2012

By:

Bony E;
Boudard F;
Dussossoy E;
Portet K;
Brat P;
Giaimis J;
Michel A;
Bony, Emilie;
Boudard, Frédéric;
Dussossoy, Emilie;
Portet, Karine;
Brat, Pierre;
Giaimis, Jean;
Michel, Alain

Publication type:

journal article

Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 393, doi. 10.1007/s11130-012-0311-3

By:

Xue, Zhaohui;
Gao, Jie;
Zhang, Zhijun;
Yu, Wancong;
Wang, Hua;
Kou, Xiaohong

Publication type:

Article

Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db mice in vivo.

Published in:

2012

By:

Schrader E;
Wein S;
Kristiansen K;
Christensen LP;
Rimbach G;
Wolffram S;
Schrader, Eva;
Wein, Silvia;
Kristiansen, Karsten;
Christensen, Lars P;
Rimbach, Gerald;
Wolffram, Siegfried

Publication type:

journal article

Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color.

Published in:

2012

By:

Snyder SM;
Low RM;
Stocks JC;
Eggett DL;
Parker TL;
Snyder, Shannon M;
Low, Richard M;
Stocks, Janet C;
Eggett, Dennis L;
Parker, Tory L

Publication type:

journal article

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

Published in:

2012

By:

Capanoglu E;
Beekwilder J;
Matros A;
Boyacioglu D;
Hall RD;
Mock HP;
Capanoglu, Esra;
Beekwilder, Jules;
Matros, Andrea;
Boyacioglu, Dilek;
Hall, Robert D;
Mock, Hans Peter

Publication type:

journal article

From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 317, doi. 10.1007/s11130-012-0314-0

By:

Leccese, Annamaria;
Bartolini, Susanna;
Viti, Raffaella

Publication type:

Article

High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 450, doi. 10.1007/s11130-012-0324-y

By:

Reyes-Moreno, Cuauhtémoc;
Argüelles-López, Oscar;
Rochín-Medina, Jesús;
Milán-Carrillo, Jorge;
Rivera-López, Javier;
Valdez-Ortiz, Angel;
López-Valenzuela, José;
Gutiérrez-Dorado, Roberto

Publication type:

Article

Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars ( Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 358, doi. 10.1007/s11130-012-0319-8

By:

Snyder, Shannon;
Low, Richard;
Stocks, Janet;
Eggett, Dennis;
Parker, Tory

Publication type:

Article

Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 422, doi. 10.1007/s11130-012-0327-8

By:

Fernández-Pérez, Francisco;
Belchí-Navarro, Sarai;
Almagro, Lorena;
Bru, Roque;
Pedreño, Maria;
Gómez-Ros, Laura

Publication type:

Article

Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 326, doi. 10.1007/s11130-012-0315-z

By:

Bayram, Banu;
Esatbeyoglu, Tuba;
Schulze, Nicole;
Ozcelik, Beraat;
Frank, Jan;
Rimbach, Gerald

Publication type:

Article

Correlation of Rutin Accumulation with 3- O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 371, doi. 10.1007/s11130-012-0321-1

By:

Capanoglu, Esra;
Beekwilder, Jules;
Matros, Andrea;
Boyacioglu, Dilek;
Hall, Robert;
Mock, Hans

Publication type:

Article

Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 365, doi. 10.1007/s11130-012-0320-2

By:

Osorio-Esquivel, Obed;
Ortiz-Moreno, Alicia;
Garduño-Siciliano, Leticia;
Álvarez, Valente;
Hernández-Navarro, María

Publication type:

Article

Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races ( Zea mays L.).

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 442, doi. 10.1007/s11130-012-0326-9

By:

Mendoza-Díaz, Sandra;
Ortiz-Valerio, Ma.;
Castaño-Tostado, Eduardo;
Figueroa-Cárdenas, Juan;
Reynoso-Camacho, Rosalía;
Ramos-Gómez, Minerva;
Campos-Vega, Rocio;
Loarca-Piña, Guadalupe

Publication type:

Article

Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 351, doi. 10.1007/s11130-012-0318-9

By:

Mathew, Aarati;
Capel-Williams, Gabriella;
Berry, Sarah;
Hall, Wendy

Publication type:

Article

Impact of Thermal Processing on Legume Allergens.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 430, doi. 10.1007/s11130-012-0328-7

By:

Verma, Alok;
Kumar, Sandeep;
Das, Mukul;
Dwivedi, Premendra

Publication type:

Article

Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 337, doi. 10.1007/s11130-012-0316-y

By:

Castellar, M.;
Solano, F.;
Obón, J.

Publication type:

Article

Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 344, doi. 10.1007/s11130-012-0317-x

By:

Mediani, Ahmed;
Abas, Faridah;
Ping, Tan;
Khatib, Alfi;
Lajis, Nordin

Publication type:

Article

Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 415, doi. 10.1007/s11130-012-0325-x

By:

Nieman, David;
Cialdella-Kam, Lynn;
Knab, Amy;
Shanely, R.

Publication type:

Article

Chemical Composition and Anti-inflammatory Properties of the Unsaponifiable Fraction from Awara ( Astrocaryum vulgare M.) Pulp Oil in Activated J774 Macrophages and in a Mice Model of Endotoxic Shock.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 384, doi. 10.1007/s11130-012-0323-z

By:

Bony, Emilie;
Boudard, Frédéric;
Dussossoy, Emilie;
Portet, Karine;
Brat, Pierre;
Giaimis, Jean;
Michel, Alain

Publication type:

Article