Works matching IS 09219668 AND DT 2012 AND VI 67 AND IP 3

Results: 35

Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake.

Published in:

2012

By:

Fragoso MF;
Prado MG;
Barbosa L;
Rocha NS;
Barbisan LF;
Fragoso, Mariana F;
Prado, Monize G;
Barbosa, Luciano;
Rocha, Noeme S;
Barbisan, Luis F

Publication type:

journal article

Glucosinolate variation in leaves of Brassica rapa crops.

Published in:

2012

By:

Cartea ME;
de Haro A;
Obregón S;
Soengas P;
Velasco P;
Cartea, María Elena;
de Haro, Antonio;
Obregón, Sara;
Soengas, Pilar;
Velasco, Pablo

Publication type:

journal article

Nutritional yield: a proposed index for fresh food improvement illustrated with leafy vegetable data.

Published in:

2012

By:

Bumgarner NR;
Scheerens JC;
Kleinhenz MD;
Bumgarner, Natalie R;
Scheerens, Joseph C;
Kleinhenz, Matthew D

Publication type:

journal article

Hypolipidemic and antioxidative effects of noni (Morinda citrifolia L.) juice on high- fat/cholesterol-dietary hamsters.

Published in:

2012

By:

Lin YL;
Chou CH;
Yang DJ;
Chen JW;
Tzang BS;
Chen YC;
Lin, Yi-Ling;
Chou, Chung-Hsi;
Yang, Deng-Jye;
Chen, Jr-Wei;
Tzang, Bor-Show;
Chen, Yi-Chen

Publication type:

journal article

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.

Published in:

2012

By:

Barros L;
Dueñas M;
Pinela J;
Carvalho AM;
Buelga CS;
Ferreira IC;
Barros, Lillian;
Dueñas, Montserrat;
Pinela, José;
Carvalho, Ana Maria;
Buelga, Celestino Santos;
Ferreira, Isabel C F R

Publication type:

journal article

Digested and fermented green kiwifruit increases human β-defensin 1 and 2 production in vitro.

Published in:

2012

By:

Bentley-Hewitt KL;
Blatchford PA;
Parkar SG;
Ansell J;
Pernthaner A;
Bentley-Hewitt, Kerry L;
Blatchford, Paul A;
Parkar, Shanthi G;
Ansell, Juliet;
Pernthaner, Anton

Publication type:

journal article

Antimutagenic properties of Mangifera indica L. stem bark extract and evaluation of its effects on hepatic CYP1A1.

Published in:

2012

By:

Morffi J;
Rodeiro I;
Hernández SL;
González L;
Herrera J;
Espinosa-Aguirre JJ;
Morffi, Janet;
Rodeiro, Idania;
Hernández, Sandra Luz;
González, Leonora;
Herrera, Jose;
Espinosa-Aguirre, J Javier

Publication type:

journal article

Resveratrol-poor red wines modulate SIRT1 in human renal cells.

Published in:

2012

By:

Stiaccini G;
Mannari C;
Bertelli AA;
Giovannini L;
Stiaccini, Giulia;
Mannari, Claudio;
Bertelli, Alberto A E;
Giovannini, Luca

Publication type:

journal article

Phenolic constituents of the Chilean herbal tea Fabiana imbricata R. et P.

Published in:

2012

By:

Quispe C;
Viveros-Valdez E;
Schmeda-Hirschmann G;
Quispe, Cristina;
Viveros-Valdez, Ezequiel;
Schmeda-Hirschmann, Guillermo

Publication type:

journal article

Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil.

Published in:

2012

By:

Donado-Pestana CM;
Salgado JM;
de Oliveira Rios A;
Dos Santos PR;
Jablonski A;
Donado-Pestana, Carlos M;
Mastrodi Salgado, Jocelem;
de Oliveira Rios, Alessandro;
dos Santos, Priscila Robertina;
Jablonski, André

Publication type:

journal article

Medium light and medium roast paper-filtered coffee increased antioxidant capacity in healthy volunteers: results of a randomized trial.

Published in:

2012

By:

Corrêa TA;
Monteiro MP;
Mendes TM;
Oliveira DM;
Rogero MM;
Benites CI;
Vinagre CG;
Mioto BM;
Tarasoutchi D;
Tuda VL;
César LA;
Torres EA;
Corrêa, Telma Angelina Faraldo;
Monteiro, Marcela Piedade;
Mendes, Thaíse Maria Nogueira;
Oliveira, Daniela Moura de;
Rogero, Marcelo Macedo;
Benites, Cibelem Iribarrem;
Vinagre, Carmen Guilherme Christiano de Matos;
Mioto, Bruno Mahler

Publication type:

journal article

Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.

Published in:

2012

By:

Giovinazzo G;
Ingrosso I;
Paradiso A;
De Gara L;
Santino A;
Giovinazzo, Giovanna;
Ingrosso, Ilaria;
Paradiso, Annalisa;
De Gara, Laura;
Santino, Angelo

Publication type:

journal article

Determination of the total phenolic and anthocyanin contents and antimicrobial activity of Viburnum opulus fruit juice.

Published in:

2012

By:

Cesoniene L;
Daubaras R;
Viskelis P;
Sarkinas A;
Cesonienė, Laima;
Daubaras, Remigijus;
Viškelis, Pranas;
Sarkinas, Antanas

Publication type:

journal article

Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women.

Published in:

2012

By:

Lynn A;
Hamadeh H;
Leung WC;
Russell JM;
Barker ME;
Lynn, Anthony;
Hamadeh, Hiba;
Leung, Wing Chi;
Russell, Jean M;
Barker, Margo E

Publication type:

journal article

Renal protective effects of extracts from guava fruit (Psidium guajava L.) in diabetic mice.

Published in:

2012

By:

Lin CY;
Yin MC;
Lin, Chia-Yu;
Lin, Chia-Yun;
Yin, Mei-Chin

Publication type:

journal article

In vitro utilization of gold and green kiwifruit oligosaccharides by human gut microbial populations.

Published in:

2012

By:

Parkar SG;
Rosendale D;
Paturi G;
Herath TD;
Stoklosinski H;
Phipps JE;
Hedderley D;
Ansell J;
Parkar, Shanthi G;
Rosendale, Doug;
Paturi, Gunaranjan;
Herath, Thanuja D;
Stoklosinski, Halina;
Phipps, Janet E;
Hedderley, Duncan;
Ansell, Juliet

Publication type:

journal article

Hypolipidemic and Antioxidative Effects of Noni ( Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 294, doi. 10.1007/s11130-012-0309-x

By:

Lin, Yi-Ling;
Chou, Chung-Hsi;
Yang, Deng-Jye;
Chen, Jr-Wei;
Tzang, Bor-Show;
Chen, Yi-Chen

Publication type:

Article

In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 200, doi. 10.1007/s11130-012-0293-1

By:

Parkar, Shanthi;
Rosendale, Doug;
Paturi, Gunaranjan;
Herath, Thanuja;
Stoklosinski, Halina;
Phipps, Janet;
Hedderley, Duncan;
Ansell, Juliet

Publication type:

Article

Renal Protective Effects of Extracts from Guava Fruit ( Psidium guajava L.) in Diabetic Mice.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 303, doi. 10.1007/s11130-012-0294-0

By:

Lin, Chia-Yun;
Yin, Mei-Chin

Publication type:

Article

Color and Antioxidant Characteristics of Some Fresh Fig ( Ficus carica L.) Genotypes from Northeastern Turkey.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 271, doi. 10.1007/s11130-012-0292-2

By:

Ercisli, Sezai;
Tosun, Murat;
Karlidag, Huseyin;
Dzubur, Ahmed;
Hadziabulic, Semina;
Aliman, Yasmina

Publication type:

Article

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 309, doi. 10.1007/s11130-012-0295-z

By:

Lynn, Anthony;
Hamadeh, Hiba;
Leung, Wing;
Russell, Jean;
Barker, Margo

Publication type:

Article

Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 289, doi. 10.1007/s11130-012-0296-y

By:

Stiaccini, Giulia;
Mannari, Claudio;
Bertelli, Alberto;
Giovannini, Luca

Publication type:

Article

Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 277, doi. 10.1007/s11130-012-0297-x

By:

Corrêa, Telma;
Monteiro, Marcela;
Mendes, Thaíse;
Oliveira, Daniela;
Rogero, Marcelo;
Benites, Cibelem;
Vinagre, Carmen;
Mioto, Bruno;
Tarasoutchi, Daniela;
Tuda, Vera;
César, Luiz;
Torres, Elizabeth

Publication type:

Article

Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 191, doi. 10.1007/s11130-012-0299-8

By:

Giovinazzo, Giovanna;
Ingrosso, Ilaria;
Paradiso, Annalisa;
Gara, Laura;
Santino, Angelo

Publication type:

Article

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato ( Ipomoea batatas Lam.) Cultivars Grown in Brazil.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 262, doi. 10.1007/s11130-012-0298-9

By:

Donado-Pestana, Carlos;
Salgado, Jocelem;
Oliveira Rios, Alessandro;
Santos, Priscila;
Jablonski, André

Publication type:

Article

Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 242, doi. 10.1007/s11130-012-0302-4

By:

Quispe, Cristina;
Viveros-Valdez, Ezequiel;
Schmeda-Hirschmann, Guillermo

Publication type:

Article

Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 256, doi. 10.1007/s11130-012-0303-3

By:

Česonienė, Laima;
Daubaras, Remigijus;
Viškelis, Pranas;
Šarkinas, Antanas

Publication type:

Article

Erratum to: Renal Protective Effects of Extracts from Guava Fruit ( Psidium guajava L.) in Diabetic Mice.

Published in:

2012

By:

Lin, Chia-Yu;
Yin, Mei-Chin

Publication type:

Correction Notice

Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 208, doi. 10.1007/s11130-012-0305-1

By:

Bentley-Hewitt, Kerry;
Blatchford, Paul;
Parkar, Shanthi;
Ansell, Juliet;
Pernthaner, Anton

Publication type:

Article

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut ( Plukenetia volubilis L.) Proteins.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 247, doi. 10.1007/s11130-012-0301-5

By:

Sathe, Shridhar;
Kshirsagar, Harshal;
Sharma, Girdhari

Publication type:

Article

Characterization and Quantification of Phenolic Compounds in Four Tomato ( Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 229, doi. 10.1007/s11130-012-0307-z

By:

Barros, Lillian;
Dueñas, Montserrat;
Pinela, José;
Carvalho, Ana;
Buelga, Celestino;
Ferreira, Isabel

Publication type:

Article

Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 215, doi. 10.1007/s11130-012-0306-0

By:

Bumgarner, Natalie;
Scheerens, Joseph;
Kleinhenz, Matthew

Publication type:

Article

Antimutagenic Properties of Mangifera indica L. Stem Bark Extract and Evaluation of its Effects on Hepatic CYP1A1.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 223, doi. 10.1007/s11130-012-0304-2

By:

Morffi, Janet;
Rodeiro, Idania;
Hernández, Sandra;
González, Leonora;
Herrera, Jose;
Espinosa-Aguirre, J.

Publication type:

Article

Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit ( Euterpe oleraceae Martius) Intake.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 235, doi. 10.1007/s11130-012-0308-y

By:

Fragoso, Mariana;
Prado, Monize;
Barbosa, Luciano;
Rocha, Noeme;
Barbisan, Luis

Publication type:

Article

Glucosinolate Variation in Leaves of Brassica rapa Crops.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 283, doi. 10.1007/s11130-012-0300-6

By:

Cartea, María;
Haro, Antonio;
Obregón, Sara;
Soengas, Pilar;
Velasco, Pablo

Publication type:

Article