Works matching IS 09219668 AND DT 2011 AND VI 66 AND IP 4
Results: 16
Positive effects of astaxanthin on lipid profiles and oxidative stress in overweight subjects.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.
- Published in:
- 2011
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- Publication type:
- journal article
Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.
- Published in:
- 2011
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- Publication type:
- journal article
Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum.
- Published in:
- 2011
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- Publication type:
- journal article
Aged garlic extract attenuates cerebral damage and cyclooxygenase-2 induction after ischemia and reperfusion in rats.
- Published in:
- 2011
- By:
- Publication type:
- journal article
The effect of domestic preparation of some potato products on acrylamide content.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds.
- Published in:
- 2011
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- Publication type:
- journal article
Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
- Published in:
- 2011
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- Publication type:
- journal article
Effects of feeding potato pulp on cholesterol metabolism and its association with cecal conditions in rats.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Anti-proliferative effect of Melissa officinalis on human colon cancer cell line.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Kinetics of the inhibition of renin and angiotensin i converting enzyme by polar and non-polar polyphenolic extracts of Vernonia amygdalina and Gongronema latifolium leaves.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Phenolic compounds in wheat grain cultivars.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Effects of walnuts (Juglans regia) on learning and memory functions.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Effect of germinated soybean protein hydrolysates on adipogenesis and adipolysis in 3T3-L1 cells.
- Published in:
- 2011
- By:
- Publication type:
- journal article