Presence of caffeic acid in flaxseed lignan macromolecule.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2011 AND VI 66 AND IP 3
Results: 15
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2
Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
- Published in:
- 2011
- By:
- Publication type:
- journal article
3
Acute effects of Ginkgo biloba extract on vascular function and blood pressure.
- Published in:
- 2011
- By:
- Publication type:
- journal article
4
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
- Published in:
- 2011
- By:
- Publication type:
- journal article
5
Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth.
- Published in:
- 2011
- By:
- Publication type:
- journal article
6
Common vetch (Vicia sativa L.) germplasm: correlations of crude protein and mineral content to seed traits.
- Published in:
- 2011
- By:
- Publication type:
- journal article
7
Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia.
- Published in:
- 2011
- By:
- Publication type:
- journal article
8
Antioxidant and antimelanogenic behaviors of Paeonia suffruticosa.
- Published in:
- 2011
- By:
- Publication type:
- journal article
9
Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
- Published in:
- 2011
- By:
- Publication type:
- journal article
10
Ginsenoside Rp1 from Panax ginseng exhibits anti-cancer activity by down-regulation of the IGF-1R/Akt pathway in breast cancer cells.
- Published in:
- 2011
- By:
- Publication type:
- journal article
11
Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytes.
- Published in:
- 2011
- By:
- Publication type:
- journal article
12
Presence of Caffeic Acid in Flaxseed Lignan Macromolecule.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 3, p. 270, doi. 10.1007/s11130-011-0245-1
- By:
- Publication type:
- Article
13
Chemical composition and starch digestibility of different gluten-free breads.
- Published in:
- 2011
- By:
- Publication type:
- journal article
14
Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).
- Published in:
- 2011
- By:
- Publication type:
- journal article
15
Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).
- Published in:
- 2011
- By:
- Publication type:
- journal article