Works matching IS 09219668 AND DT 2011 AND VI 66 AND IP 2

Results: 22

Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.

Published in:

2011

By:

Aguilera Y;
Dueñas M;
Estrella I;
Hernández T;
Benitez V;
Esteban RM;
Martín-Cabrejas MA;
Aguilera, Yolanda;
Dueñas, Montserrat;
Estrella, Isabel;
Hernández, Teresa;
Benitez, Vanesa;
Esteban, Rosa María;
Martín-Cabrejas, María A

Publication type:

journal article

Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.

Published in:

2011

By:

Adisakwattana S;
Lerdsuwankij O;
Poputtachai U;
Minipun A;
Suparpprom C;
Adisakwattana, Sirichai;
Lerdsuwankij, Orathai;
Poputtachai, Ubonwan;
Minipun, Aukkrapon;
Suparpprom, Chaturong

Publication type:

journal article

Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.

Published in:

2011

By:

Chen Y;
Jiang Y;
Shi J;
Xu X;
Yang S;
Duan J;
Chen, Yulong;
Jiang, Yueming;
Shi, John;
Xu, Xinlan;
Yang, Shaoyu;
Duan, Jun

Publication type:

journal article

Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.

Published in:

2011

By:

da Silva Nunes R;
Kahl VF;
da Silva Sarmento M;
Richter MF;
Costa-Lotufo LV;
Rodrigues FA;
Abin-Carriquiry JA;
Martinez MM;
Ferronatto S;
de Barros Falcao Ferraz A;
da Silva J;
Nunes, Roberta da Silva;
Kahl, Vivian Francília Silva;
Sarmento, Merielen da Silva;
Richter, Marc François;
Costa-Lotufo, Letícia Veras;
Rodrigues, Felipe Augusto Rocha;
Abin-Carriquiry, Juan Andres;
Martinez, Marcela María;
Ferronatto, Scharline

Publication type:

journal article

Cerebral accumulation of dietary derivable plant sterols does not interfere with memory and anxiety related behavior in Abcg5-/- mice.

Published in:

2011

By:

Vanmierlo T;
Rutten K;
van Vark-van der Zee LC;
Friedrichs S;
Bloks VW;
Blokland A;
Ramaekers FC;
Sijbrands E;
Steinbusch H;
Prickaerts J;
Kuipers F;
Lütjohann D;
Mulder M;
Vanmierlo, Tim;
Rutten, Kris;
van Vark-van der Zee, Leonie C;
Friedrichs, Silvia;
Bloks, Vincent W;
Blokland, Arjan;
Ramaekers, Frans C

Publication type:

journal article

DNA Protective Effect of Ginseng and the Antagonistic Effect of Chinese Turnip: A Preliminary Study.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 97, doi. 10.1007/s11130-011-0209-5

By:

Yim Szeto;
Julia Wong;
Shirley Wong;
Sok Pak;
Benzie, Iris

Publication type:

Article

Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 157, doi. 10.1007/s11130-011-0218-4

By:

Lucero López, Viviana;
Razzeto, Gabriela;
Giménez, María;
Escudero, Nora

Publication type:

Article

Cerebral Accumulation of Dietary Derivable Plant Sterols does not Interfere with Memory and Anxiety Related Behavior in Abcg5−/− Mice.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 149, doi. 10.1007/s11130-011-0219-3

By:

Vanmierlo, Tim;
Rutten, Kris;
Zee, Leonie;
Friedrichs, Silvia;
Bloks, Vincent;
Blokland, Arjan;
Ramaekers, Frans;
Sijbrands, Eric;
Steinbusch, Harry;
Prickaerts, Jos;
Kuipers, Folkert;
Lütjohann, Dieter;
Mulder, Monique

Publication type:

Article

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 163, doi. 10.1007/s11130-011-0220-x

By:

Harhar, Hicham;
Gharby, Saïd;
Kartah, Bader;
Monfalouti, Hanae;
Guillaume, Dom;
Charrouf, Zoubida

Publication type:

Article

Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 122, doi. 10.1007/s11130-011-0224-6

By:

Jun-Xia Xiao;
Guo-Qing Huang;
Xin Geng;
Hong-Wei Qiu

Publication type:

Article

Antigenotoxicity and Antioxidant Activity of Acerola Fruit ( Malpighia glabra L.) at Two Stages of Ripeness.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 129, doi. 10.1007/s11130-011-0223-7

By:

Silva Nunes, Roberta;
Kahl, Vivian;
Silva Sarmento, Merielen;
Richter, Marc;
Costa-Lotufo, Letícia;
Rodrigues, Felipe;
Abin-Carriquiry, Juan;
Martinez, Marcela;
Ferronatto, Scharline;
Barros Falcão Ferraz, Alexandre;
Silva, Juliana

Publication type:

Article

In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 175, doi. 10.1007/s11130-011-0225-5

By:

Xiaoquan Ban;
Bo Huang;
Jingsheng He;
Yuxin Chen;
Hong Zeng;
Li Han;
Youwei Wang

Publication type:

Article

Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 114, doi. 10.1007/s11130-011-0221-9

By:

Carmo Carvalho, Dayene;
Brigagão, Maisa;
Santos, Marcelo;
Paula, Fernanda;
Giusti-Paiva, Alexandre;
Azevedo, Luciana

Publication type:

Article

Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 181, doi. 10.1007/s11130-011-0227-3

By:

Dias, Maria;
Barros, Lillian;
Sousa, Maria;
Ferreira, Isabel

Publication type:

Article

Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree ( Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 169, doi. 10.1007/s11130-011-0222-8

By:

Yulong Chen;
Yueming Jiang;
John Shi;
Xinlan Xu;
Shaoyu Yang;
Duan, Jun

Publication type:

Article

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 143, doi. 10.1007/s11130-011-0226-4

By:

Adisakwattana, Sirichai;
Lerdsuwankij, Orathai;
Poputtachai, Ubonwan;
Minipun, Aukkrapon;
Suparpprom, Chaturong

Publication type:

Article

Kinase Gene Expression and Subcellular Protein Expression Pattern of Protein Kinase C Isoforms in Curcumin-treated Human Hepatocellular Carcinoma Hep 3B Cells.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 136, doi. 10.1007/s11130-011-0228-2

By:

Hsin-Hsin Kao;
Chao-Jung Wu;
Shen-Jeu Won;
Jyh-Wei Shin;
Hsiao-Sheng Liu;
Chun-Li Su

Publication type:

Article

Lunasin-Aspirin Combination Against NIH/3T3 Cells Transformation Induced by Chemical Carcinogens.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 107, doi. 10.1007/s11130-011-0229-1

By:

Hsieh, Chia-Chien;
Hernández-Ledesma, Blanca;
Lumen, Ben

Publication type:

Article

Phenolic Profile and Antioxidant Capacity of Chickpeas ( Cicer arietinum L.) as Affected by a Dehydration Process.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 187, doi. 10.1007/s11130-011-0230-8

By:

Aguilera, Yolanda;
Dueñas, Montserrat;
Estrella, Isabel;
Hernández, Teresa;
Benitez, Vanesa;
Esteban, Rosa;
Martín-Cabrejas, María

Publication type:

Article

Lipid-Soluble Ginseng Extract Induces Apoptosis and G0/G1 Cell Cycle Arrest in NCI-H460 Human Lung Cancer Cells.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 101, doi. 10.1007/s11130-011-0232-6

By:

Moo Kang;
Hwan Kim;
Jong Kang;
Kiho Lee;
Sung Lee;
Dong-Hoon Hyun;
Man-Jin In;
Song-Kyu Park;
Dong Kim

Publication type:

Article

Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 203, doi. 10.1007/s11130-011-0231-7

By:

Vázquez-Carrillo, Gricelda;
García-Lara, Silverio;
Salinas-Moreno, Yolanda;
Bergvinson, David;
Palacios-Rojas, Natalia

Publication type:

Article

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 196, doi. 10.1007/s11130-011-0233-5

By:

Doolaege, Evelyne;
Raes, Katleen;
Vos, Filip;
Verhé, Roland;
Smet, Stefaan

Publication type:

Article