IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 396, doi. 10.1007/s11130-010-0199-8
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2010 AND VI 65 AND IP 4
Results: 17
1
2
Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 339, doi. 10.1007/s11130-010-0194-0
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- Publication type:
- Article
3
Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 386, doi. 10.1007/s11130-010-0198-9
- By:
- Publication type:
- Article
4
Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats.
- Published in:
- 2010
- By:
- Publication type:
- journal article
5
Influence of Marolo (Annona crassiflora Mart.) pulp intake on the modulation of mutagenic/antimutagenic processes and its action on oxidative stress in vivo.
- Published in:
- 2010
- By:
- Publication type:
- journal article
6
In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 379, doi. 10.1007/s11130-010-0190-4
- By:
- Publication type:
- Article
7
Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 364, doi. 10.1007/s11130-010-0186-0
- By:
- Publication type:
- Article
8
Beneficial Effect of S-allylcysteine (SAC) on Blood Glucose and Pancreatic Antioxidant System in Streptozotocin Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 374, doi. 10.1007/s11130-010-0192-2
- By:
- Publication type:
- Article
9
Consumption of Syzygium gratum Promotes the Antioxidant Defense System in Mice.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 403, doi. 10.1007/s11130-010-0200-6
- By:
- Publication type:
- Article
10
Influence of Marolo ( Annona crassiflora Mart.) Pulp Intake on the Modulation of Mutagenic/Antimutagenic Processes and Its Action on Oxidative Stress In Vivo.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 319, doi. 10.1007/s11130-010-0191-3
- By:
- Publication type:
- Article
11
Inhibitory Effect of Grapefruit Juice on the Genotoxic Damage Induced by Ifosfamide in Mouse.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 369, doi. 10.1007/s11130-010-0193-1
- By:
- Publication type:
- Article
12
Variations in Bran Carotenoid Levels within and between Rice Subgroups.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 358, doi. 10.1007/s11130-010-0196-y
- By:
- Publication type:
- Article
13
Effects of Untreated and Thermally Treated Lupin Protein on Plasma and Liver Lipids of Rats Fed a Hypercholesterolemic High Fat or High Carbohydrate Diet.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 410, doi. 10.1007/s11130-010-0201-5
- By:
- Publication type:
- Article
14
Biochemical Properties of Red Currant Varieties in Relation to Storage.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 326, doi. 10.1007/s11130-010-0195-z
- By:
- Publication type:
- Article
15
Antihyperglycemic, Antihyperlipidemic and Antiglycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 350, doi. 10.1007/s11130-010-0181-5
- By:
- Publication type:
- Article
16
Hypocholesterolemic Activity from the Leaf Extracts of Cnidoscolus chayamansa.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 392, doi. 10.1007/s11130-010-0202-4
- By:
- Publication type:
- Article
17
Effect of Quinoa Seeds ( Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 333, doi. 10.1007/s11130-010-0197-x
- By:
- Publication type:
- Article