Phenolic compounds and vitamin antioxidants of caper (Capparis spinosa).
- Published in:
- 2010
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2010 AND VI 65 AND IP 3
Results: 21
1
2
Berries: improving human health and healthy aging, and promoting quality life--a review.
- Published in:
- 2010
- By:
- Publication type:
- journal article
3
Protective effect of maize silks (Maydis stigma) ethanol extract on radiation-induced oxidative stress in mice.
- Published in:
- 2010
- By:
- Publication type:
- journal article
4
Opuntia humifusa Partitioned Extracts Inhibit the Growth of U87MG Human Glioblastoma Cells.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 247, doi. 10.1007/s11130-010-0188-y
- By:
- Publication type:
- Article
5
Antioxidant Capacity of Alcalase Hydrolysates and Protein Profiles of Two Conventional and Seven Low Glycinin Soybean Cultivars.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 233, doi. 10.1007/s11130-010-0185-1
- By:
- Publication type:
- Article
6
Screening of Dried Plant Seed Extracts for Adiponectin Production Activity and Tumor Necrosis Factor-Alpha Inhibitory Activity on 3T3-L1 Adipocytes.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 225, doi. 10.1007/s11130-010-0184-2
- By:
- Publication type:
- Article
7
Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 290, doi. 10.1007/s11130-010-0179-z
- By:
- Publication type:
- Article
8
Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 200, doi. 10.1007/s11130-010-0178-0
- By:
- Publication type:
- Article
9
Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 311, doi. 10.1007/s11130-010-0160-x
- By:
- Publication type:
- Article
10
Protective Effect of Maize Silks ( Maydis stigma) Ethanol Extract on Radiation-Induced Oxidative Stress in Mice.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 271, doi. 10.1007/s11130-010-0172-6
- By:
- Publication type:
- Article
11
Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 Cells.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 266, doi. 10.1007/s11130-010-0171-7
- By:
- Publication type:
- Article
12
Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance.
- Published in:
- 2010
- By:
- Publication type:
- Correction Notice
13
Characterization of a Potential Nutraceutical Ingredient: Pomegranate ( Punica granatum L.) Seed Oil Unsaponifiable Fraction.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 277, doi. 10.1007/s11130-010-0173-5
- By:
- Publication type:
- Article
14
Protective Role of Three Vegetable Peels in Alloxan Induced Diabetes Mellitus in Male Mice.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 284, doi. 10.1007/s11130-010-0175-3
- By:
- Publication type:
- Article
15
By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 210, doi. 10.1007/s11130-010-0176-2
- By:
- Publication type:
- Article
16
Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life-A Review.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 299, doi. 10.1007/s11130-010-0177-1
- By:
- Publication type:
- Article
17
Phenolic Compounds and Vitamin Antioxidants of Caper ( Capparis spinosa).
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 260, doi. 10.1007/s11130-010-0180-6
- By:
- Publication type:
- Article
18
Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 193, doi. 10.1007/s11130-010-0182-4
- By:
- Publication type:
- Article
19
Determination of Antioxidant Constituents in Cactus Pear Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 253, doi. 10.1007/s11130-010-0189-x
- By:
- Publication type:
- Article
20
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 241, doi. 10.1007/s11130-010-0187-z
- By:
- Publication type:
- Article
21
Multidirectional Time-Dependent Effect of Sinigrin and Allyl Isothiocyanate on Metabolic Parameters in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 217, doi. 10.1007/s11130-010-0183-3
- By:
- Publication type:
- Article