Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp.
- Published in:
- 2010
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2010 AND VI 65 AND IP 2
Results: 16
1
2
Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 186, doi. 10.1007/s11130-010-0170-8
- By:
- Publication type:
- Article
3
Antioxidant activity and chemical content of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus).
- Published in:
- 2010
- By:
- Publication type:
- journal article
4
The Effect of Variety and Location on Cactus Pear ( Opuntia ficus-indica) Fruit Quality.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 136, doi. 10.1007/s11130-010-0163-7
- By:
- Publication type:
- Article
5
Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose ( Cistus ladaniferus).
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 170, doi. 10.1007/s11130-010-0168-2
- By:
- Publication type:
- Article
6
Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 158, doi. 10.1007/s11130-010-0166-4
- By:
- Publication type:
- Article
7
Antioxidant Activity and Phenylpropanoids of Phlomis lychnitis L.: A Traditional Herbal Tea.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 179, doi. 10.1007/s11130-010-0169-1
- By:
- Publication type:
- Article
8
Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 130, doi. 10.1007/s11130-010-0162-8
- By:
- Publication type:
- Article
9
Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 164, doi. 10.1007/s11130-010-0167-3
- By:
- Publication type:
- Article
10
Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 146, doi. 10.1007/s11130-010-0164-6
- By:
- Publication type:
- Article
11
Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 152, doi. 10.1007/s11130-010-0165-5
- By:
- Publication type:
- Article
12
Antioxidant Effect of Dietary Supplement Withania somnifera L. Reduce Blood Glucose Levels in Alloxan-Induced Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 91, doi. 10.1007/s11130-009-0146-8
- By:
- Publication type:
- Article
13
Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 105, doi. 10.1007/s11130-010-0156-6
- By:
- Publication type:
- Article
14
Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 121, doi. 10.1007/s11130-010-0159-3
- By:
- Publication type:
- Article
15
Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit ( Artocarpus heterophyllus Lam.) Fruit Pulp.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 99, doi. 10.1007/s11130-010-0155-7
- By:
- Publication type:
- Article
16
Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 112, doi. 10.1007/s11130-010-0158-4
- By:
- Publication type:
- Article